Last Update: 2025-03-14
$5.50
Fage 0% Greek yogurt with fresh seasonal fruit, berries and granola.
$5.00
Fresh brown organic eggs scrambled in bacon drippings with three-year-aged Vermont cheddar on a buttery croissant.
$4.50
With maple and brown sugar, and fresh berries.
$6.50
Tribeca oven brioche complete with two organic egg yolks, Havarti and truffle.
$1.50
$1.50
$4.00
$5.00
$6.00
$3.00
$4.00
Served with raincoast crisp croutons and smoked sea salt on a warm pretzel bun.
$4.00
Served with raincoast crisp croutons and smoked sea salt on a warm pretzel bun.
$9.00
Hard-boiled eggs, blue cheese, bacon, tomatoes and chicken breast on mixed fresh lettuce.
$8.25
Baby organic kale with Stilton, walnuts and selection of seasonal fruit.
$9.00
Burrata (mozzarella filled with mozzarella cream), olives tomatoes on mixed fresh lettuce.
$6.50
Truffle, triple cream brie and bacon.
$6.00
Prepared to order truffle egg salad with crispy prosciutto di parma on Tribeca challah bun.
$7.50
House prepared olive oil packed yellowfin tuna (cherry tomatoes, smoked sea salt, mayo and red onions) on a dense torpedo pretzel roll.
$7.50
Creamy brie with streaky bacon on a freshly baked Tribeca baguette.
$7.50
Freshly sliced chicken breast, creamy brie, tomatoes and honey mustard on Tribeca baguette.
$5.50
Pulled pork with bacon, mayo, tomato and lettuce on Bakerhaus Viet pretzel bun.
$7.50
Hand sliced Serrano ham with nutty Gruyere cheese and Kerrygold Irish butter on buttermilk bread, grilled to perfection.
$7.50
Rosemary ham, three-year-aged Vermont cheddar, arugula and bold Coleman's yellow mustard on a freshly baked baguette.
$7.50
Rosemary ham, Gruyere cheese and truffle aioli.
$4.25
House prepared pimento cheddar grilled on sliced buttermilk bread.
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