Last Update: 2025-03-14
$7.00
maple butter.
$9.00
radicchio, kale, squash, cider and spiced pumpkin seeds.
$8.00
yogurt, watercress and blood orange.
$10.00
apple, brown butter and crispy sunchoke.
$15.00
avocado, endive, almond and lemon vinaigrette.
$15.00
black garlic, pickled mustard seed, cress and a baguette.
$9.00
cucumber-lime yogurt.
$13.00
napa cabbage-poblano slaw and jalapeno mayonnaise.
$14.00
smoked potato, sweet onion and grilled bread.
$17.00
confit potato, dried tomato, meyer lemon and mustard oil.
$17.00
soft mushroom barley and beet-raisin chutney.
$19.00
herbed goat cheese and crispy leek.
$28.00
celery root puree and fennel-apple salad.
$24.00
herb crust, bacon-braised endive and roasted brussels sprouts.
$23.00
delicata squash, crispy kale, parsnip and hazelnut butter.
$23.00
beer-braised collards and apple-chorizo bread pudding.
$22.00
red cabbage, maple rutabaga and crispy sweet potato.
$28.00
horseradish fingerlings, onion rings and steak sauce.
$17.00
topped with white cheddar, onion jam and house bacon on a potato roll. served with fries.
Price may varies
Price may varies
Price may varies
Price may varies
beer and ham hock.
Price may varies
horseradish.
Price may varies
hazelnut butter.
Price may varies
bacon and thyme.
Price may varies
crispy shallot and sage.
$10.00
buttermilk mousse and cocoa nib.
$10.00
salted caramel ice cream and walnut streusel.
$9.00
vanilla-goat cheese fondue and candied citrus.
$9.00
with three scoops of today's offering.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.