Menu With Price > Menu > Chapeau! > CA > San Francisco > 126 Clement St, San Francisco, CA

Chapeau! Prices in San Francisco, CA 94118

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Chapeau! Logo
126 Clement St, San Francisco, CA
(415) 750-9787
Chapeau! Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Oyster on the Half Shell

Red Wine Vinegar Mignonnette (Each)

$3.00 - $6.00

Traditional Onion Soup

No description available

$9.00

Creamy Roasted Chestnut Soup, Duck Fat Croutons

with Parsley & Garlic, Crème Fraîche & White Truffle Oil

$9.75

Mesclun Salad with Crème Dijonnaise

Red Seedless Grapes, Pistachio & Fried Camembert

$10.50

Trio of Salmon

Gravlax, Tartare & Caviar, Egg Mimosa, Fried Capers & Crème Fraîche, Micro Herbs with Lemon Dressing

$13.75

Fourme d’Ambert Tart

Frisee Salad, Anjou Pear, Balsamic Reduction

$14.00

Salade Landaise

Frisée, Duck Confit & Smoked Duck Magret, Fingerling Potato Chips, Classic French Vinaigrette, Lichette de Foie de Volaille

$16.75

Terrine de Foie de Volaille

Cucumber Salad, Brioche, Orange Gastrique

$14.00

Traditional Escargots de Bourgogne in Butter, Parsley & Garlic

No description available

$9.75

Porcini Crusted Veal Sweetbreads

King Trumpet Mushrooms, Baby Carrots & Turnips, Truffle Sauce, Fried Leeks, White Truffle Oil

$14.00 - $28.00

Trou Normand or Colonel

No description available

$4.50

Entrees

Trou Normand or Colonel

No description available

$4.50

Vegetable Napoleon

Barley & Farro, Lentils with Dried Fruits & Toasted Almonds, Curry Cauliflower Mousse, Artichoke Dôme, Green Curry Sauce

$25.00

Prince Edward Island Mussels

Steamed with White Wine, Shallot & Parsley, Pommes Frites & Rouille

$12.50 - $25.00

Wild Caught Skate Wing in a Brown Butter

Fingerling Potato, Sauce Grenobloise, Mache

$27.00

Sautéed Striped Bass & Braised Oxtail

Roasted Garlic Yukon Gold Mashed Potatoes, Caramelized Pearl Onion, Jus de Poulet

$28.00

Bouillabaisse

Striped Bass, Thai Snapper, Alaskan Halibut Cheeks, P.E.I. Mussels & Manila Clam Poached in a Fish Fumet, Fondue Provençale, Croutons with Gruyère & Rouille

$34.00

Canard au Miel & aux Épices

Duck Leg Confit & Pan Seared Maple Leaf Farms Duck Breast, Celery Root “Façon Fettuccini à la Crème”, Braised Bok Choy, Honey & Spiced Duck Jus

$29.00

Cassoulet de Toulouse

Canellini Beans, Shredded Braised Lamb Shoulder, Duck Leg Confit, Garlic & Toulouse Sausage

$27.00

Bacon Wrapped Pork Tenderloin

Parsnip Purée, Kale, Apple-Calvados Sauce

$25.00

Filet Mignon

Pommes de Terre Landaise, King Trumpet & Oyster Mushrooms, Sauce à la Périgourdine

$34.00

Desserts

L’Assiette de Fromages

Cheese Plate

$14.50

Trio of Sorbet

Hazelnut Basket, Apple Compote

$9.50

Tahitienne Vanilla Bean Crème Brûlée

No description available

$9.50

Nuage de Noix

Roasted Pistachios, Almonds & Hazelnuts in a Frozen Chantilly & Italian Meringue, Orange Soup

$9.50

French Toast

Salted Caramel Ice Cream, Hazelnut crème Anglaise

$9.50

Baked Alaska

Sponged Rum Cake, Espresso Ice Cream, Italian Meringue, Chocolate Sauce, Candied Toasted Almonds

$9.50

Tarte du Jour

No description available

$9.50

Basil Napoleon

Maui Pineapple, Manila Mango, Banana, Kiwi & Strawberries, Champagne-Citrus Pastry Cream, Feuille de Bric

$9.50

Profiteroles

No description available

$9.50

Warm Valrhona Chocolate Cake

Banana Flambée & Rum-Raisin Ice Cream, Caramel Sauce

$9.50

Dessert Wines

2009 Cadillac, Château Haut-Mouleyre

No description available

$4.50 - $60.00

2009 Sauternes, Chartreuse de Coutet

No description available

$5.50 - $44.00

2005 Sauternes, Château de Malle

No description available

$56.00

2005 Sauternes, Château Raymond-Lafon

No description available

$70.00

2010 Jurançon, Domaine Cauhapé, Symphonie de Novembre

No description available

$6.00 - $42.00

Porto

Fonseca, Bin 27

No description available

$9.00

Dow's, 10 Year Old, Tawny

No description available

$12.00

2001, Quinta do Vesuvio

No description available

$16.00

Calvados

Daron, XO

No description available

$16.00

Cognac

Hennessy Privilège, V.S.O.P.

No description available

$15.00

Hennessy, XO

No description available

$32.00

Rémy Martin, V.S.O.P.

No description available

$16.50

Rémy Martin, XO

No description available

$22.00

Courvoisier Exclusif

No description available

$15.00

Armagnac

Armagnac, Saint-Vivant, Grande Fine

No description available

$12.00

Bas Armagnac, Cerbois, VSOP

No description available

$15.00

Main

Mesclun Salad with Crème Dijonnaise

Red Seedless Grapes, Pistachio & Fried Camembert

Creamy Roasted Chestnut Soup, Duck Fat Crouton

with Parsley & Garlic, Crème Fraîche & White Truffle Oil

Trio of Salmon

Gravlax, Tartare & Caviar, Egg Mimosa, Fried Capers & Crème Fraîche, Micro Herbs with Lemon Dressing

Fourme d’Ambert Tart

Frisee Salad, Anjou Pear, Balsamic Reduction

Prince Edward Island Mussels

Steamed with White Wine, Shallot & Parsley, Pommes Frites & Rouille

Wild Caught Skate Wing in a Brown Butter

Fingerling Potato, Sauce Grenobloise, Mache

Bacon Wrapped Pork Tenderloin

Parsnip Purée, Kale, Apple-Calvados Sauce

Canard au Miel & aux Épices

Duck Leg Confit & Pan Seared Maple Leaf Farms Duck Breast, Celery Root “Façon Fettuccini à la Crème”, Braised Bok Choy, Honey & Spiced Duck Jus ($3)

Basil Napoleon

Maui Pineapple, Manila Mango, Banana, Kiwi & Strawberries, Champagne-Citrus Pastry Cream, Feuille de Bric

Profiteroles

No description available

Tahitienne Vanilla Bean Crème Brûlée

No description available

French Toast

Salted Caramel Ice Cream, Hazelnut crème Anglaise

Menu 1

Create your own 3 Course Menu

Choice of Appetizer, Entrée & Dessert

$44.50

Menu 2

Create your own 4 Course Menu

Choice of Appetizer, Tasting Fish, Choice of Entrée & Dessert

$53.50 - $57.00

Vegetarian Menu

Fourme d’Ambert Tart

Frisee Salad, Anjou Pear, Balsamic Reduction

Vegetable Napoleon

Barley & Farro, Lentils with Dried Fruits & Toasted Almonds, Curry Cauliflower Mousse, Artichoke Dôme, Green Curry Sauce

Any Dessert from “à la Carte”

No description available

Le Menu du Chef

Terrine de Foie de Volaille

Cucumber Salad, Brioche, Orange Gastrique

Sautéed Striped Bass & Braised Oxtail

Roasted Garlic Yukon Gold Mashed Potatoes, Caramelized Pearl Onion, Jus de Poulet

Trou Normand

Green Apple Sorbet, Calvados

Filet Mignon

Pommes de Terre Landaise, King Trumpet & Oyster Mushrooms, Sauce à la Périgourdine

Basil Napoleon

Maui Pineapple, Manila Mango, Banana, Kiwi & Strawberries, Champagne-Citrus Pastry Cream, Feuille de Bric

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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