Menu With Price > Menu > Chapeau!

Chapeau! Menu and Prices

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Bistro

French

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Chapeau! Menu

Last Update: 2025-03-14

Appetizers

Oyster on the Half Shell

$3.00 - $6.00

Red Wine Vinegar Mignonnette (Each)

Traditional Onion Soup

$9.00

Creamy Roasted Chestnut Soup, Duck Fat Croutons

$9.75

with Parsley & Garlic, Crème Fraîche & White Truffle Oil

Mesclun Salad with Crème Dijonnaise

$10.50

Red Seedless Grapes, Pistachio & Fried Camembert

Trio of Salmon

$13.75

Gravlax, Tartare & Caviar, Egg Mimosa, Fried Capers & Crème Fraîche, Micro Herbs with Lemon Dressing

Fourme d’Ambert Tart

$14.00

Frisee Salad, Anjou Pear, Balsamic Reduction

Salade Landaise

$16.75

Frisée, Duck Confit & Smoked Duck Magret, Fingerling Potato Chips, Classic French Vinaigrette, Lichette de Foie de Volaille

Terrine de Foie de Volaille

$14.00

Cucumber Salad, Brioche, Orange Gastrique

Traditional Escargots de Bourgogne in Butter, Parsley & Garlic

$9.75

Porcini Crusted Veal Sweetbreads

$14.00 - $28.00

King Trumpet Mushrooms, Baby Carrots & Turnips, Truffle Sauce, Fried Leeks, White Truffle Oil

Trou Normand or Colonel

$4.50

Entrees

Trou Normand or Colonel

$4.50

Vegetable Napoleon

$25.00

Barley & Farro, Lentils with Dried Fruits & Toasted Almonds, Curry Cauliflower Mousse, Artichoke Dôme, Green Curry Sauce

Prince Edward Island Mussels

$12.50 - $25.00

Steamed with White Wine, Shallot & Parsley, Pommes Frites & Rouille

Wild Caught Skate Wing in a Brown Butter

$27.00

Fingerling Potato, Sauce Grenobloise, Mache

Sautéed Striped Bass & Braised Oxtail

$28.00

Roasted Garlic Yukon Gold Mashed Potatoes, Caramelized Pearl Onion, Jus de Poulet

Bouillabaisse

$34.00

Striped Bass, Thai Snapper, Alaskan Halibut Cheeks, P.E.I. Mussels & Manila Clam Poached in a Fish Fumet, Fondue Provençale, Croutons with Gruyère & Rouille

Canard au Miel & aux Épices

$29.00

Duck Leg Confit & Pan Seared Maple Leaf Farms Duck Breast, Celery Root “Façon Fettuccini à la Crème”, Braised Bok Choy, Honey & Spiced Duck Jus

Cassoulet de Toulouse

$27.00

Canellini Beans, Shredded Braised Lamb Shoulder, Duck Leg Confit, Garlic & Toulouse Sausage

Bacon Wrapped Pork Tenderloin

$25.00

Parsnip Purée, Kale, Apple-Calvados Sauce

Filet Mignon

$34.00

Pommes de Terre Landaise, King Trumpet & Oyster Mushrooms, Sauce à la Périgourdine

Desserts

L’Assiette de Fromages

$14.50

Cheese Plate

Trio of Sorbet

$9.50

Hazelnut Basket, Apple Compote

Tahitienne Vanilla Bean Crème Brûlée

$9.50

Nuage de Noix

$9.50

Roasted Pistachios, Almonds & Hazelnuts in a Frozen Chantilly & Italian Meringue, Orange Soup

French Toast

$9.50

Salted Caramel Ice Cream, Hazelnut crème Anglaise

Baked Alaska

$9.50

Sponged Rum Cake, Espresso Ice Cream, Italian Meringue, Chocolate Sauce, Candied Toasted Almonds

Tarte du Jour

$9.50

Basil Napoleon

$9.50

Maui Pineapple, Manila Mango, Banana, Kiwi & Strawberries, Champagne-Citrus Pastry Cream, Feuille de Bric

Profiteroles

$9.50

Warm Valrhona Chocolate Cake

$9.50

Banana Flambée & Rum-Raisin Ice Cream, Caramel Sauce

Dessert Wines

2009 Cadillac, Château Haut-Mouleyre

$4.50 - $60.00

2009 Sauternes, Chartreuse de Coutet

$5.50 - $44.00

2005 Sauternes, Château de Malle

$56.00

2005 Sauternes, Château Raymond-Lafon

$70.00

2010 Jurançon, Domaine Cauhapé, Symphonie de Novembre

$6.00 - $42.00

Porto1.5oz, 3oz

Fonseca, Bin 27

$9.00

Dow's, 10 Year Old, Tawny

$12.00

2001, Quinta do Vesuvio

$16.00

Calvados

Daron, XO

$16.00

Cognac

Hennessy Privilège, V.S.O.P.

$15.00

Hennessy, XO

$32.00

Rémy Martin, V.S.O.P.

$16.50

Rémy Martin, XO

$22.00

Courvoisier Exclusif

$15.00

Armagnac

Armagnac, Saint-Vivant, Grande Fine

$12.00

Bas Armagnac, Cerbois, VSOP

$15.00

Main$36.95. Available Everyday Except Fridays & Saturdays, From 5:00PM to 6:00PM. In order to comply with Healthy SF, a $2.25 charge per person will be added to your check

Mesclun Salad with Crème Dijonnaise

Price may varies

Red Seedless Grapes, Pistachio & Fried Camembert

Creamy Roasted Chestnut Soup, Duck Fat Crouton

Price may varies

with Parsley & Garlic, Crème Fraîche & White Truffle Oil

Trio of Salmon

Price may varies

Gravlax, Tartare & Caviar, Egg Mimosa, Fried Capers & Crème Fraîche, Micro Herbs with Lemon Dressing

Fourme d’Ambert Tart

Price may varies

Frisee Salad, Anjou Pear, Balsamic Reduction

Prince Edward Island Mussels

Price may varies

Steamed with White Wine, Shallot & Parsley, Pommes Frites & Rouille

Wild Caught Skate Wing in a Brown Butter

Price may varies

Fingerling Potato, Sauce Grenobloise, Mache

Bacon Wrapped Pork Tenderloin

Price may varies

Parsnip Purée, Kale, Apple-Calvados Sauce

Canard au Miel & aux Épices

Price may varies

Duck Leg Confit & Pan Seared Maple Leaf Farms Duck Breast, Celery Root “Façon Fettuccini à la Crème”, Braised Bok Choy, Honey & Spiced Duck Jus ($3)

Basil Napoleon

Price may varies

Maui Pineapple, Manila Mango, Banana, Kiwi & Strawberries, Champagne-Citrus Pastry Cream, Feuille de Bric

Profiteroles

Price may varies

Tahitienne Vanilla Bean Crème Brûlée

Price may varies

French Toast

Price may varies

Salted Caramel Ice Cream, Hazelnut crème Anglaise

Menu 1

Create your own 3 Course Menu

$44.50

Choice of Appetizer, Entrée & Dessert

Menu 2

Create your own 4 Course Menu

$53.50 - $57.00

Choice of Appetizer, Tasting Fish, Choice of Entrée & Dessert

Vegetarian Menu$44.50

Fourme d’Ambert Tart

Price may varies

Frisee Salad, Anjou Pear, Balsamic Reduction

Vegetable Napoleon

Price may varies

Barley & Farro, Lentils with Dried Fruits & Toasted Almonds, Curry Cauliflower Mousse, Artichoke Dôme, Green Curry Sauce

Any Dessert from “à la Carte”

Price may varies

Le Menu du Chef$75

Terrine de Foie de Volaille

Price may varies

Cucumber Salad, Brioche, Orange Gastrique

Sautéed Striped Bass & Braised Oxtail

Price may varies

Roasted Garlic Yukon Gold Mashed Potatoes, Caramelized Pearl Onion, Jus de Poulet

Trou Normand

Price may varies

Green Apple Sorbet, Calvados

Filet Mignon

Price may varies

Pommes de Terre Landaise, King Trumpet & Oyster Mushrooms, Sauce à la Périgourdine

Basil Napoleon

Price may varies

Maui Pineapple, Manila Mango, Banana, Kiwi & Strawberries, Champagne-Citrus Pastry Cream, Feuille de Bric

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.