Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Rice paper wrapped around pork, taro, wood ear mushrooms, carrots and glass noodles.
Choice of: shrimp, vegetarian tofu, grilled lemongrass chicken
Fresh, local tofu or chicken marinated in onions, garlic, and soy sauce.
Canh ga chien 6 succulent chicken wings breaded in a tasty batter and coated with a spicy fish sauce
Jumbo chunks of luscious crab meat, lightly seasoned with green onions, lemon, panko crumbs and bell peppers, served with spicy lemongrass mayonnaise.
Mix vegetable dumpling.
Steamed mussels in a lemongrass and coconut broth.
Lightly battered deep-fried sweet potato and shrimp served with lettuce, pickled carrots and daikon, served with Vietnamese fish sauce
Calamari breaded in light batter, served with sweet chili sauce.
Rice paper wrapped around tofu, carrots, spinach and cabbage delicately pureed served with vegetarian fish sauce.
Tender pork belly, spicy ginger mayo, pickled daikon, and cucumber.
Steam chicken dumplings, served with a chilli garlic, sesame and soy sauce.
Top with scallion, fried garlic and sweet chile sauce.
Grilled shrimp, sweet mango on top of lettuce, freshly pickled daikon radish, cucumber, carrot, dried cranberry, roasted peanuts, cashews, fried shallot, and mushrooms, served with sesame soy dressin
Pickled lotus root, carrot, daikon radish, cucumber, roasted peanuts, fried shallot, sesame seeds and fresh herbs. Choice of: chicken, fried tofu. Make this an entree for add 3 extra
Jlienned cabbage, freshly pickled daikon radish, carrot, roasted peanuts, fried shallot, and fresh herbs. Choice of: shrimp, flank steak
Grilled chicken, fresh papaya on top of lettuce, freshly pickled daikon radish, cucumber, carrot, dried cranberry, roasted peanuts, cashews, fried shallot, and mushroom, served with sesame soy dressi
Hanger steak stew served with carrots.
Curry braised chicken with coconut milk, sweet potatoes and string beans.
Grilled marinated chicken with lemongrass sauce.
Grilled marinated pork with lemongrass sauce.
Grilled marinated tofu with lemongrass sauce.
Grilled marinated shrimp with garlic and onion sauce.
Shaken flank steak sauteed medium rare, served on a bed watercress with pickled onion
Calamari breaded in light batter and coated with sweet Vietnamese spicy fish sauce
Curry braised chicken with coconut milk, sweet potatoes and string beans.
Stuffed with lemongrass and garlic on bed of mixed vegetable with sweet tamarind sauce
Marinated with fresh lemongrass, freshly chopped chili peppers, white onion and garlic.
Marinated with fresh lemongrass, freshly chopped chili peppers, white onion and garlic.
Fresh lemongrass, freshly chopped chili peppers, bell peppers, and green onion. Choice of:
Garlic butter fried rice tossed with egg, string beans, tomato, scallion, onions, and light soy sauce choice of: lump crabmeat, vietnamese sausages
Marinated catfish grilled in turmeric oil, scallions, and dill, served on rice vermicelli with peanuts and mint
Crabmeat and shrimp sautéed with green onion, peppers, shiitake mushrooms and rice noodles.
Brasied and spices served with sauteed baby boy choy.
Stir-fried with cabbage, onions, carrot.
Marinated with Vietnamese five spices, garlic, served with cucumber, carrots, serve with rice and a side of Asian chimichurri sauce
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Hot, iced, regular, black
Black lychee, green, jasmine
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Coconut, lychee, mango, pomegranate
Coke, diet coke, sprite, gingerale, poland springs
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