Chao Restaurant and Wine Cafe Menu and Prices

$7.00

$7.00

$8.00

Pan fried.

$9.00

$8.00

Spinach and cream cheese.

$8.00

$8.00

Pork and shrimp dumplings. Steamed or fried.

$8.00

Pork and shrimp, garlic, red hot oil, peanut sesame sauce.

$8.00

Cilantro, onion and jicama with curry sauce.

$6.00

Shrimp, shredded pork, chive, black mushrooms and bok choy.

$8.00

Fragrant garlic oyster sauce and lemon mayo.

$10.00

Spicy dry rub with dried red chilies and peppercorns.

$10.00

Dry rubbed and grilled with honey glaze.

$9.00

Chicken, shrimp or mushrooms with jicama and pine nuts.

$6.00

Shredded chicken and peanut dressing.

$7.00

Sweet soy, green onion and bonito flakes.

$8.00

Minced garlic and green onion.

$12.00

Cilantro, lettuce, hoisin sauce and scallion pancake.

$10.00

Chicken and beef with peanut sauce.

$5.00

Toasted sesame seeds.

$5.00

Sea salt and lime.

$4.00

$5.00

$5.00

$6.00

Citrus sesame dressing.

$7.00

Bean curd, green peas and egg whites.

$5.00+

Shrimp and pork wonton with seaweed and scallion.

$6.00

Shredded snow peas, lotus seed and mushrooms.

$5.00

Bean curd, spinach, asparagus, tomato and wood ear mushrooms.

$10.00

$12.00

Beef, basil, onion, bean sprouts and lime.

$12.00

Chicken, cilantro, onion, bean sprouts and lime.

$12.00

Braised beef shank and pickled cabbage.

$11.00

Thai spices, shredded snow peas, lotus seed and mushrooms.

$13.00

Mushrooms, bok choy, fish cake and shrimp tempura.

$7.00

Served with crunchy peanuts and cilantro.

$7.00

Sour cabbage, cilantro, house pickles and crunchy peanuts.

$7.00

Cucumber, scallion and hoisin sauce.

$10.00

Shredded pork, baby shrimp with chives and bean sprouts.

$10.00

Ground pork, with a rich meaty bean sauce.

$10.00

Shredded pork, baby shrimp with chives and bean sprouts.

$13.00

Scallops, shrimp & flounder with Shacha sauce.

$10.00

Ground pork, bean sprouts with spicy sesame sauce.

$14.00

Flank steak with drunken noodles, scallions and bean sprouts.

$15.00

Vegetable, tofu, chicken or shrimp.

$11.00

5 spice, pickled cabbage and stewed egg over rice.

$11.00

Pickled cabbage and stewed egg over rice.

$10.00

Shrimp, chicken and sausage with onion and egg.

$11.00

Spicy fried rice with Chinese sausage, onions and edamame.

$13.00

Fried rice with pineapple.

$11.00

Classic fried rice with BBQ pork.

$11.00

Cured pork and baby bok choy.

$10.00

Soy sauce and 5 spice.

$13.00

$10.00

$15.00

Diced chicken, red dates in clay pot.

$14.00

Dried hot peppers and peanuts.

$18.00

5 spice, white pepper and fried basil.

$15.00

Taiwanese coq au vin.

$14.00

Stir fried, with mushrooms and Shacha sauce.

$14.00

String beans, asparagus, snow peas and young ginger.

$14.00

Chunks of boneless chicken with hot peppers.

$16.00

Savory curry sauce with potatoes and market greens.

$14.00

Garlic sauce.

$16.00

Wok fried with tamarind sauce.

$17.00

Cabbage and mushrooms with scallion pancake.

$18.00

Chilies, blue ginger, stir fried vegetables in light sweet soy sauce.

$16.00

Stir fried with hot peppers, dried chilies and peanuts.

$20.00

Snow peas, peppers, garlic and scallions.

$16.00

Garlic sauce.

$16.00

Wood ear mushroom, cucumber and snow peas.

$22.00

Flounder, baby bok choy, celery, leeks in red hot oil.

$22.00

Shrimp, sea bass & scallops sauteed with macadamia nuts.

$28.00

Sweet and savory sauce with spicy chilies.

$22.00

Shrimp, scallops, asparagus and wood ear mushrooms.

$16.00

Shredded pork, scallion, bean sauce with gua bao buns.

$14.00

Garlic, wood ear mushrooms, bamboo shoots, spicy garlic sauce.

$16.00

Thin sliced pork belly, leeks and spicy hoisin sauce.

$14.00

Spicy chilies, Thai spices and black beans.

$14.00

Fresh chilies.

$17.00

Sauteed with green leeks.

$17.00

Green onion, mushroom, snow peas and hoisin sauce.

$17.00

Wok fried in a sweet and savory sauce.

$18.00

Savory curry sauce with potatoes and market greens.

$22.00

Bok choy, celery and leeks with red hot oil.

$20.00

Wok fried flank steak with citrus tangerine glaze.

$17.00

Oyster sauce, sherry and pickled ginger.

$19.00

Sauteed with onions and scallions.

$19.00

Sauteed with peppercorns, chilies and cilantro.

$12.00

Green onion and basil in wine sauce.

$12.00

Green and red peppers and spicy garlic sauce.

$12.00

Sauteed with sliced garlic in light rice wine sauce.

$11.00

Soft bean curd, carrots and chilies with Szechuan peppercorn sauce.

$11.00

Sea salt, red chilies and crushed garlic.

$12.00

Served with snow peas and cloud ear mushroom.

$11.00

Sauteed with edamame in a light wine sauce.

$12.00

Sauteed with bok choy and mushroom.

$14.00