Menu With Price > Menu > Chantilly Restaurant > CA > Redwood City > 3001 El Camino Real, Redwood City, CA

Chantilly Restaurant Prices in Redwood City, CA 94061

3.9 based on 86 votes
Chantilly Restaurant Logo
3001 El Camino Real, Redwood City, CA
(650) 321-4080
Chantilly Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Georges Bank Sea Scallops

on truffled potato, veal reduction

$11.00

One Oz. Osetra Caviar

with creme fraiche on buckwheat blini

$60.00

Seared Ahi Tuna

sesame crust, ginger and "wasabi"

$13.00

Blue Point Oysters

on the half shell

$12.00

Scampi Provencale

prawns sauteed in garlic, tomato & white wine

$12.00

Imported Norwegian Smoked Salmon

with capers, onions and horseradish creme

$11.00

Carpaccio Thinly Sliced

raw filet of beef served with onions, capers and dijon mustard

$10.00

Salads

Chilled Main Lobster

endive petals filled with yellow corn relish, sweet mustard & shallot vinaigrette

$15.00

Spring Greens

with orange slices, candied almonds fennel, galbini gorgonzola, champagne vinaigrette

$10.00

Baby Spinach With Feta Cheese

mushrooms and roasted pine nuts aged balsamic vinaigrette

$10.00

Caesar Salad

with parmigano riggiano

$9.00

Warm Seasonal Wild Mushrooms

on bed of braised endive with chopped hazelnuts and balsamic syrup

$11.00

Endive, Asparagus, Hearts Of Palm And Watercress

with herbed croutons and camanzola cheese

$10.00

Market Tomato Salad, Imported Mozzarella

mosto extra virgin olive oil & fresh basil

$10.00

Pasta

Maine Lobster Ravioli

with yellow corn pudding souffle

$27.00

Linguini Alla Vongole

with clams in a robust red sauce

$21.00

Ravioli Bernabe

spinach mazzaluna filled with cheese, sundried tomatoes, roma tomatoes, and satueed spinach

$21.00

Fettuccini Chantilly

with sea scallops and gulf prawns in light basil cream sauce

$24.00

Capellini Pomodoro E Basilico

angel hair pasta with ripe tomatoes, basil and garlic

$19.00

Risotto

(heavenly arborio rice) chef's selection

$25.00

Dinner

Noisette Of Lamb

medallions lamb with napa champagne mustard sauce

$30.00

Prime New York Pepper Steak

pan-roasted, cracked pepper and brandy

$34.00

Veal Chop

flame grilled, porcini mushroom sauce

$34.00

Tournedo Of Black Angus Beef

port wine reduction

$36.00

Niman Ranch Red Wine Braised Short Ribs

dark plum glace

$30.00

Veal Normandy

accented with fresh apples and calvados brandy

$30.00

Chicken Forestier

chicken breast with assorted forest mushrooms

$25.00

Superior Farms

dixon rack of lamb finished with wine, natural jus and essence of mint

$34.00

Cold Water Australian Lobster Tail

with sherry and tarragon

$37.00

Wild Pacific Salmon

baked with fresh tomatoes, basil, lemon and white wine

$27.00

Dover Sole

sweet butter saute, lemon, shallots and cognac

$36.00

Calamari Steak

delicately sauteed until golden

$25.00

Succulent Roast Mapleleaf Farm Duck

seasonal sauce

$28.00

Scampi Citronelle

prawns sauteed in garli, lemon, and white wine

$28.00

Veal Sweetbreads

sauteed demiglace with mushrooms

$27.00

Desserts

Assorted Cheeses With Fruit

No description available

$12.00

Tiramisu Chantilly

a fantasy of creme & liquor, espresso drenched lady fingers, cocoa powder dusting

$8.00

Baked Alaska

with caramelized banana sauce

$9.00

Warm Apple Tartlet

almond cream & apricot icing

$8.00

Chocolate Truffle Cake

(allow 15 minutes) molten chocolate center, espresso gelato

$9.00

Dark Chocolate Mousse Decadence

No description available

$8.00

Lemon Mascarpone Cheese Cake

fresh blueberry compote

$8.00

Vanilla Bean Creme Brulee

No description available

$8.00

Traditional Creme Caramel

No description available

$6.00

Souffle Grand Marnier

for two (allow 30 minutes)

$25.00

Sorbet

peach, lemon, mango or coconut

$8.00

Seasonal Berries

with choice of sorbet or gelato

$11.00

Gelato

vanilla bean or expresso

$6.00

Crème Carmel

No description available

Dark Chocolate Mousse Decadence Cake

No description available

Warm Apple Tartlet

served a la mode with vanilla bean gelato

Tiramisu Chantilly

rum and espresso-dipped lady finger cookies layered with mascarpone

Sorbet Or Gelato

No description available

Starters

Soup Of The Day

No description available

Caesar Salad

with garlic and croutons

Spinach Salad

with aged balsamic vinaigrette, goat cheese and pine nuts

Tuna Carpaccio

with chopped onions, wasabi and lemon

Entrees

Chefs Surprise

special of the day

Rissato

chefs daily preparation

Pan-roasted Pork Chop

with apple chutney

Veal Chantilly

with prosciutto, mozzarella cheese and marsala wine

Braised Lamb Ossa Bucco

served with yellow corn polenta

Scalone Steak

sautéed with meyer lemon and sweet butter

Free Range Chicken Picatta

pan sautéed chicken breast with capers and white wine

Capellini Gamberetti

angel hair pasta with rock shrimp, roasted red and yellow pepper, sundried tomato, garlic and virgin olive oil

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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