Hours may fluctuate. For detailed hours of operation, please contact the store directly.
on truffled potato, veal reduction
with creme fraiche on buckwheat blini
sesame crust, ginger and "wasabi"
on the half shell
prawns sauteed in garlic, tomato & white wine
with capers, onions and horseradish creme
raw filet of beef served with onions, capers and dijon mustard
endive petals filled with yellow corn relish, sweet mustard & shallot vinaigrette
with orange slices, candied almonds fennel, galbini gorgonzola, champagne vinaigrette
mushrooms and roasted pine nuts aged balsamic vinaigrette
with parmigano riggiano
on bed of braised endive with chopped hazelnuts and balsamic syrup
with herbed croutons and camanzola cheese
mosto extra virgin olive oil & fresh basil
with yellow corn pudding souffle
with clams in a robust red sauce
spinach mazzaluna filled with cheese, sundried tomatoes, roma tomatoes, and satueed spinach
with sea scallops and gulf prawns in light basil cream sauce
angel hair pasta with ripe tomatoes, basil and garlic
(heavenly arborio rice) chef's selection
medallions lamb with napa champagne mustard sauce
pan-roasted, cracked pepper and brandy
flame grilled, porcini mushroom sauce
port wine reduction
dark plum glace
accented with fresh apples and calvados brandy
chicken breast with assorted forest mushrooms
dixon rack of lamb finished with wine, natural jus and essence of mint
with sherry and tarragon
baked with fresh tomatoes, basil, lemon and white wine
sweet butter saute, lemon, shallots and cognac
delicately sauteed until golden
seasonal sauce
prawns sauteed in garli, lemon, and white wine
sauteed demiglace with mushrooms
No description available
a fantasy of creme & liquor, espresso drenched lady fingers, cocoa powder dusting
with caramelized banana sauce
almond cream & apricot icing
(allow 15 minutes) molten chocolate center, espresso gelato
No description available
fresh blueberry compote
No description available
No description available
for two (allow 30 minutes)
peach, lemon, mango or coconut
with choice of sorbet or gelato
vanilla bean or expresso
No description available
No description available
served a la mode with vanilla bean gelato
rum and espresso-dipped lady finger cookies layered with mascarpone
No description available
No description available
with garlic and croutons
with aged balsamic vinaigrette, goat cheese and pine nuts
with chopped onions, wasabi and lemon
special of the day
chefs daily preparation
with apple chutney
with prosciutto, mozzarella cheese and marsala wine
served with yellow corn polenta
sautéed with meyer lemon and sweet butter
pan sautéed chicken breast with capers and white wine
angel hair pasta with rock shrimp, roasted red and yellow pepper, sundried tomato, garlic and virgin olive oil
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.