Chantilly Restaurant Menu and Prices

$11.00

on truffled potato, veal reduction

$60.00

with creme fraiche on buckwheat blini

$13.00

sesame crust, ginger and "wasabi"

$12.00

on the half shell

$12.00

prawns sauteed in garlic, tomato & white wine

$11.00

with capers, onions and horseradish creme

$10.00

raw filet of beef served with onions, capers and dijon mustard

$15.00

endive petals filled with yellow corn relish, sweet mustard & shallot vinaigrette

$10.00

with orange slices, candied almonds fennel, galbini gorgonzola, champagne vinaigrette

$10.00

mushrooms and roasted pine nuts aged balsamic vinaigrette

$9.00

with parmigano riggiano

$11.00

on bed of braised endive with chopped hazelnuts and balsamic syrup

$10.00

with herbed croutons and camanzola cheese

$10.00

mosto extra virgin olive oil & fresh basil

$27.00

with yellow corn pudding souffle

$21.00

with clams in a robust red sauce

$21.00

spinach mazzaluna filled with cheese, sundried tomatoes, roma tomatoes, and satueed spinach

$24.00

with sea scallops and gulf prawns in light basil cream sauce

$19.00

angel hair pasta with ripe tomatoes, basil and garlic

$25.00

(heavenly arborio rice) chef's selection

$30.00

medallions lamb with napa champagne mustard sauce

$34.00

pan-roasted, cracked pepper and brandy

$34.00

flame grilled, porcini mushroom sauce

$36.00

port wine reduction

$30.00

dark plum glace

$30.00

accented with fresh apples and calvados brandy

$25.00

chicken breast with assorted forest mushrooms

$34.00

dixon rack of lamb finished with wine, natural jus and essence of mint

$37.00

with sherry and tarragon

$27.00

baked with fresh tomatoes, basil, lemon and white wine

$36.00

sweet butter saute, lemon, shallots and cognac

$25.00

delicately sauteed until golden

$28.00

seasonal sauce

$28.00

prawns sauteed in garli, lemon, and white wine

$27.00

sauteed demiglace with mushrooms

$12.00

$8.00

a fantasy of creme & liquor, espresso drenched lady fingers, cocoa powder dusting

$9.00

with caramelized banana sauce

$8.00

almond cream & apricot icing

$9.00

(allow 15 minutes) molten chocolate center, espresso gelato

$8.00

$8.00

fresh blueberry compote

$8.00

$6.00

$25.00

for two (allow 30 minutes)

$8.00

peach, lemon, mango or coconut

$11.00

with choice of sorbet or gelato

$6.00

vanilla bean or expresso

Price may varies

Price may varies

Price may varies

served a la mode with vanilla bean gelato

Price may varies

rum and espresso-dipped lady finger cookies layered with mascarpone

Price may varies

Price may varies

Price may varies

with garlic and croutons

Price may varies

with aged balsamic vinaigrette, goat cheese and pine nuts

Price may varies

with chopped onions, wasabi and lemon

Price may varies

special of the day

Price may varies

chefs daily preparation

Price may varies

with apple chutney

Price may varies

with prosciutto, mozzarella cheese and marsala wine

Price may varies

served with yellow corn polenta

Price may varies

sautéed with meyer lemon and sweet butter

Price may varies

pan sautéed chicken breast with capers and white wine

Price may varies

angel hair pasta with rock shrimp, roasted red and yellow pepper, sundried tomato, garlic and virgin olive oil