Chant Menu and Prices

$10.00

trio of folded asian pancakes served with chicken scallions and bean sprouts.

$12.00

frog leg saddles fried crispy, served with fried thin plantain chips and a sriracha dipping sauce.

$11.00

(gf). red curry braised short ribs atop hand cut fries sprinkled with cheddar cheese.

$10.00

(gf). choice of lightly breaded fried or grilled, served with spicy tomato aioli.

$12.00

ground lamb shoulder with crystal noodles, sweet fresh onions, wrapped in a wonton pastry skin, served with a tamarind hoisin dipping sauce.

$9.00

(vg). chant's version of california roll with crystal noodles, cucumber, red pepper, served with wasabi lime dipping sauce.

$10.00

shrimp stuffed with seasoned chicken, double wrapped in wonton pastry skin, served with a honey mustard dipping sauce.

$9.00

ground turkey seasoned with oyster sauce mixed with green onions, crystal noodles, wrapped with thai basil in a rice spring roll wrap, served with a hoisin peanut sauce.

$9.00

(vg). cups of lettuce filled with crystal noodles-your choice of ground turkey or tofu-peanuts, fine cut vegetables, cilantro, and soy-lime dressing.

$11.00

chant's version of chicken wings, tossed in a chipotle honey soy glaze, topped with asian celery slaw in a cilantro ranch.

$11.00

lobster, scallions, cream cheese, wrapped in wanton skin, served crisp over cactus apple coulis.

$12.00

shrimp marinated with cilantro, mango, serrano pepper-your choice of sautéed or tempura fried-served with caramelized pineapple and lemongrass aioli.

$9.00

(gf). marinated chicken breast on skewers, grilled and served with sweet & sour, and caramelized pineapple and lemongrass aioli.

$8.00

(vg). a spicy blend of thai basil, chickpeas, red curry, garlic, roasted red peppers, served with wanton chips & fresh cut vegetables.

$12.00

jumbo tempura shrimp, dipped in coconut, fried to perfection, served with passion fruit sweet & sour sauce.

$7.00

(gf). sweet artichoke, caramelized onions, fresh thai basil, and crispy bacon, served smooth and creamy.

$7.00

(vg). thick and creamy, with ginger, garlic, thai basil, served with wonton chips.

$6.00

(vg, gf). kabocha pumpkin, coconut milk served thick and creamy.

$7.00

chicken stock, coconut milk, red curry, lime, lemongrass, onion, cilantro, rice and chunks of chicken.

$9.00

(gf). shrimp, calamari, and mahi mahi in a spicy broth with black mushrooms and bamboo shoots.

$14.00

marinated hanger steak with chopped butter lettuce, shaved carrot, cucumber, red onion, crispy cornbread crouton and cilantro ranch dressing.

$13.00

spring mixed greens topped with tempura shrimp, cucumber, mango, and sesame seeds, served with sambal vinaigrette.

$6.00

(vg, gf). spring mixed greens, red bell pepper, cucumber, and sesame seeds, served with ginger green onion vinaigrette.

$11.00

crisp butter lettuce, chicken, bacon, hardboiled egg, edamame, cheddar cheese, avocado, tomato, green onions, served with creamy ginger-soy aioli.

$12.00

(gf). grilled shrimp served over organic baby greens, avocados, with citrus lemongrass vinaigrette.

$11.00

tender breasts of chicken in a lime-peanut sauce, served over spring mixed greens and crispy egg noodles with cucumbers, carrots, and red onions.

$12.00

stir-fried fresh flat egg noodles with tomato pulp, spinach, a sweet chili sauce, with choice of chicken, beef or tofu.

$13.00

(vg). linguine with bok choy, shaved carrots, cilantro, served with a plum wine and thai chili sauce, with choice of tofu, chicken or beef.

$10.00

(gf). chant's version with tamarind, ground peanut, bean sprouts, green onion, and egg, with choice of tofu, chicken, or beef.

$10.00

stir-fried jasmine rice with gailan, broccoli, napa cabbage, and egg.

$3.00

add chicken, beef or tofu

$10.00

stir-fried fresh rice noodles, broccoli, and egg, with choice of chicken, beef or tofu.

$12.00

(vg). spinach and tofu stir-fried with shiitake mushrooms in a vegan oyster sauce, served with a side of brown rice.

$15.00

(gf). two sautéed breasts of chicken covered in a brandied apple cream served with roasted smashed fingerling potatoes and baby carrots.

$19.00

shoulder of wild boar braised for five hours, dressed in a sweet pineapple and reduction sauce, served with purple sticky rice and herbed baby carrots.

$17.00

8oz hanger steak with melted smoked gouda, red curry caramelized onions, baby arugula and siracha mayo, served in a ciabatta roll with smashed fried herb crusted fingerling potatoes.

$19.00

mahi mahi seared and glazed with a sweet and spicy bbq, and an asian slaw (shiitake mushrooms, napa cabbage, carrots, and scallions), served over steamed jasmine rice.

$18.00

(gf). grilled, dry-aged ribeye steak cooked to your liking and served with house cut fries and a rich demi-glace.

$19.00

(gf). grilled 8oz sirloin steak with a trio of shrimp, paired with sautéed spinach, mashed potatoes, and served with a red curry shiitake demi-glace.

$17.00

(gf). fresh redfish seared black with wilted spinach, pickled red onions, applewood smoked bacon tomato, with a splash of sherry vinegar, and a black butter finish.

$18.00

(gf). shrimp, scallops, calamari, and mahi mahi in a spicy green curry with cilantro and thai chiles.

$19.00

(gf). four hour braised beef short ribs served with smashed redskin potatoes, roasted vegetables, and a red curry demi-glace.

$14.00

catfish fillet marinated in sambal, fried to perfection, served with sweet napa cabbage coleslaw, salt pork black beans, and a sriracha creole dipping sauce.

$18.00

shrimp, stewed chicken thighs, andoullie sausage, in rich gravy with red peppers, celery, and spicy scallion, served with jasmine rice and corn bread.

$17.00

half pound of day boat scallops, served with cheddar chive grits, topped with plum wine cream reduction sauce.

$11.00

(vg). seared sesame polenta topped with shiitake mushrooms, asparagus, and spinach, served with roasted red pepper purée.

$12.00

(vg). kabocha pumpkin slow roasted in a massaman curry sauce, served with jasmine rice.

$17.00

lobster sautéed in butter and garlic with alfalfa sprout, oven-dried tomato, cilantro mayonnaise on a toasted warm demi-baguette, served with hand cut cilantro garlic skinny fries.

$19.00

salmon glazed with a ginger soy sauce over brown rice mixed with tomato, asparagus, and green onion.

$13.00

boneless chicken breast and thigh, fried to a golden brown, served with mixed vegetables and scallion corn bread.

$12.00

slow roasted duck sautéed in sweet hoisin sauce topped with napa cabbage and cilantro serrano salsa.

$13.00

boneless chicken thigh in a massaman curry stew with root vegetables over jasmine rice.

Price may varies

(v). with tamarind ketchup

Price may varies

(vg). with thai basil

Price may varies

(vg).

Price may varies

(v).

Price may varies

with cream gravy

$7.00

classically done cobbler with fresh whipped cream.

$1.00

add vanilla bean ice cream

$8.00

a triple berry mixture of raspberries, blackberries, blueberries, with an oatmeal crust, topped with a scoop of vanilla bean ice cream.

$8.00

chocolate cake filled with a chocolate ganache, served with fresh whipped cream, raspberry crème anglaise, and fruit curd.

$6.00

(gf). whisky caramel spun into a rich vanilla gelato.

$8.00

crispy graham cracker crust, topped with a double chocolate brownie, a toasted marshmallow and dripping with hot fudge.

$7.00

a fl flaky pastry crust filled with a blend of apples and chinese ve spice sugar, with vanilla bean ice cream.

$7.00

(gf). sweet risotto rice with a hint of cinnamon served hot with red wine poached pear.

$2.00

diet coke, sprite, fruit punch, ginger ale, lemonade or ginger beer

$3.00

cranberry juice, pineapple juice, thai iced tea

$2.50

decaffeinated coffee, or freshly brewed iced tea

$2.50

wild sweet orange tea, chamomile tea, jasmine tea, or green ginger tea