Chan's Chinese Cuisine Menu and Prices
Chinese
Chan's Chinese Cuisine Menu
Last Update: 2025-03-14
Fish
Steamed Flounder
Price may varies
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Pan Fried Flounder
Price may varies
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Sauteed Fillet of Flounder w. Crispy Fried Fins
Price may varies
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Fish Fillet with Lemon Sauce
$12.95
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Deep Fried Fish Fillet with Sweet and Sour Sauce
$12.95
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Braised Fish Fillet with Shredded Pork and Mushroom
$12.95
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Crispy Fried Fish with Hot Sauce
Price may varies
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Fragrant Steamed Live Fish from our Seafood Tank
Price may varies
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Shrimp
Tasty Sauteed Shrimp
$10.95
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Shrimp Szechuan Style
$9.95
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Shrimp in Chili Sauce
$9.95
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Shrimp with Spinach
$12.95
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Kung Po Shrimp
$9.95
fresh shrimp with scallions, bamboo shots etc. cook in a spicy chili sauce, garnished with peanuts and dry hat pepper.
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Shrimp with Chin-Jew Sauce
$9.95
fresh shrimp sauteed with szechuan pepper corns.
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Shrimp with Garlic Sauce
$9.95
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Crystal Jumbo Prawns
$14.95
sauteed jumbo prawns natural sauce with shredded scallions.
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Agate and Prawns with Sesame
$15.95
in this dish, the agate is symbolized by the crisply deep-fried walnuts coated with sesame, which show great resemblances. Served over home-made rich sweet cream sauce.
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Shrimp with Lobster Sauce
$14.95
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Jumbo Shrimp with Chinese Vegetable
$14.95
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Jumbo Shrimp with Black Bean Sauce
$14.95
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Jumbo Shrimp with Seasoned Salt (In Shell)
$14.95
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Casserole
Assorted Seafood Bean Curd Casserole
$12.95
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Eight Treasure Bean Curd Casserole
$12.95
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Chicken and Eggplant with Salty Fish Casserole
$10.95
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Vegetable Deluxe with Vermicelli Casserole
$9.95
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Stewed Chicken w. Green Pepper & Black Bean Casserole
$10.95
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Sizzling
Sizzling Scallop in Black Pepper Sauce
$13.95
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Sizzling Shrimp in Chin-Jew Sauce
$9.95
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Scramble Egg (Hong Kong Style)
Shrimp with Scramble Egg
$9.95
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Roast Pork with Scramble Egg
$8.95
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Vegetarian Choice
Deep Fried Assorted Vegetable Roll Buddha's Style
$9.95
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Buddha's Delight
$8.95
dry age Chinese vegetable tiger lily woodear, golden mushroom, black mushroom, bob chic with brown sauce.
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Braised Bean Curd with Assorted Vegetables
$8.95
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Braised Bean Curd with Mushrooms and Vegetable
$8.95
bean curd sauteed with black mushrooms, bamboo shoots and snow peas, etc, in a brown sauce.
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Bean Curd & Vegetables
Bean Curd Szechuan Style
$7.95
stir fried curd with ground pork and hot sauce.
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Home Style Bean Curd
$7.95
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Sauteed Chinese Vegetable
$7.95
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Sauteed Mushroom with Seasonal Vegetable
$7.95
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Chinese Broccoli with Oyster Sauce
$9.95
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Sauteed Spinach
$7.95
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Fried Crispy Stuffed Bean Curd
$7.95
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Moo Shoo Vegetable (4 Pcs. Pancakes)
$7.95
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Premier Bamboo Pith with Dry Scallop and Vegetable
$13.95
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Eggplant Szechuan Style
$7.95
it's a traditional hot and spicy szechuan dish, cooked with ground pork and red chili pepper.
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Fried Rice
Chan's Fried Rice
$9.95
fried rice made with scallop, shrimp, chicken, vegetable and eggs.
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Young Chow Fried Rice
$7.95
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Bacon and Vegetables Fried Rice
$8.95
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Roast Pork (or Chicken, or Beef, or Vegetables) Fried Rice
$7.95
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Chicken and Salty Fish Fried Rice
$9.95
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Fu Chow Deluxe Fried Rice
$10.95
fried rice made with dry scallop, vegetable, and seafood
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Twin Flavor Fried Rice
$10.95
fried rice made with shredded chicken in a tomato sauce and shrimp in a cream sauce.
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Lo Mein
Roast Pork (or Chicken or Beef) Lo Mein
$8.95
0
Vegetable Lo Mein
$7.95
0
Shrimp Lo Mein
$9.95
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Seafood Lo Mein
$12.95
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Rice Noodles
Singapore Mai Fun
$8.95
0
Amoy Mai Fun
$8.95
0
Home Style Mai Fun
$12.95
fried rice noodle with seafood and vegetable
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Stewed Mai Fun with Shredded Pork and Preserved Vegetable
$8.95
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Beef, Chow Fun
$8.95
0
Roast Pork or Chicken Chow Fun
$8.95
0
Pan Fried Noodle
Seafood Pan Fried Noodle
$12.95
0
Shrimp Pan Fried Noodle
$9.95
0
Roast Pork (or Chicken or Beef) Pan Fried Noodle
$8.95
0
Assorted Vegetable (Buddha's Delight) Pan Fried Noodles
$8.95
0
Braised E-Fu Noodle with Vegetable and Mushroom
$8.95
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Braised E-Fu Noodle with Crab Meat
$10.95
0
Appetizers
Spring Roll (2 Pieces)
$2.50
0
Pan Fried (or Steamed) Dumpling (6 Pieces)
$4.95
0
Deep Fried Seafood Roll (4 Pieces)
$4.95
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Barbecued Spare ribs
$5.50 - $10.50
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Pan Brown Wonton (6 Pieces)
$3.00
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Minced Chicken
$7.95
finely diced chicken, bamboo shoots, mushrooms and chestnuts, served with fresh lettuce for wrapping.
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Spiced Jelly Fish
$7.95
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Sliced Cold Meat with Jelly Fish
$9.95
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Assorted Dim Sum
$5.95
steamed vegetable dumpling, har gow and pork dumpling.
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Seasoned Squid
$5.95
lightly breaded squid, deep fried to a golden brown, sprinkled with pepper. Seasonal salt and spicy chili pepper.
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Seasoned Bean Curd
$4.95
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Soups
Hot and Sour Soup (Bowl)
$1.50
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Wonton Soup (Bowl)
$1.50
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Egg Drop Soup (Bowl)
$1.25
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Mixed Vegetables and Bean Curd Soup
$3.95 - $6.95
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Fish Maw with Ham Soup
$4.95 - $8.95
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Slice Pork and Seasonal Vegetable Soup
$3.95 - $6.95
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Shredded Pork & Chinese Pickled Cabbage Soup
$3.95 - $6.95
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Wor Wonton Soup
$4.50 - $7.95
wonton with shrimp, chicken, roast pork, snow pea pod, mushroom and vegetable with chef's soup.
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Thick Soup
House Special Seafood Thick Soup
$4.95 - $9.95
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Dry Shredded Scallop with Chives Yellow Thick Soup
$7.95 - $14.95
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Minced Chicken and Corn Thick Soup
$3.95 - $7.95
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"West Lake" Beef Thick Soup
$3.95 - $7.95
soup made of minced beef, Chinese parsley and egg white.
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Fish Maw with Crab Meat Thick Soup
$4.95 - $9.95
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Shark's Fin & Bird's Nest Soup
Braised Superior Shark's Fin (Per Person)
Price may varies
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Doubled Boiled Shark's Fin with Vegetable in Soup (Per Person)
Price may varies
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Braised Shark's Fin with Shredded Chicken
$58.00 - $16.00
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Braised Shark's Fin with Crab Meat
$68.00 - $18.00
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Pork
Sweet and Sour Pork
$8.95
chunky pork meat cooked in chef's home-made "shinning red sauce".
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Pork Cutlet (Peking Style)
$8.95
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Baked Pork Cutlet with Seasoned Salt
$8.95
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Twice Cooked Pork
$8.95
slice pork with cabbage, green onion, bamboo shoot, black mushroom in hot pepper sauce.
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Shredded Pork with Garlic Sauce
$8.95
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Sweet and Sour Spare Ribs
$8.95
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Roast Pork with Snow Peas
$8.95
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Shredded Pork with Chinese Pickle Vegetable
$8.95
0
Moo Shoo Pork
$8.95
tender shredded of pork mixed with cabbage, egg, bamboo shoots and mushroom, etc. Served with pancake.
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Chicken and Shrimp Combination Sauteed
$8.95
0
Ground Pork with Salted Fish (Steamed or Pan Fried)
$11.95
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Beef
Broccoli Beef
$9.95
0
Pepper Steak
$9.95
0
Ginger Beef
$9.95
sliced tenderloin of beef, sauteed with hearts of green scallion and ginger in a natural sauce.
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Beef with Snow peas
$9.95
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Crispy Beef
$9.95
shredded prime beef quickly fried with celery and carrots, cooked with hot spicy sauce.
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Beef with Oyster Sauce
$10.95
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Pan-Fried Fillet Steak with Chinese Broccoli
$12.95
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Pan-Fried Fillet Steak "Cantonese Style"
$12.95
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Orange Beef
$10.95
thick slices of beef seasoned and coasted with lotus flour, quickly fried until crispy brown, then enhanced by a specially flavored sauce.
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Beef with Mixed Vegetables
$9.95
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Beef with Chinese Broccoli
$12.95
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House Special Steak
$19.95
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Steak Cubes with Vegetable
$21.95
cubes fillet steak with vegetable in house special sauce.
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Chicken
Steamed Chicken w. Ham & Vegetables
$15.00 - $30.00
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Fried Crispy Chicken
$9.50 - $19.00
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Salt Baked Chicken
$9.50 - $19.00
salt baked chicken by traditional method.
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Crispy Fried Chicken with Ginger and Scallion Sauce
$9.50 - $19.00
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Steamed Chicken with Ginger Sauce
$9.50 - $19.00
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Sweet and Sour Chicken
$8.95
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Slice Chicken with Chinese Vegetable
$8.95
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Chan's Cashew-Nut Chicken
$8.95
diced chicken sauteed with toasted cashew-nuts in a home-made brown sauce.
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Kung Po Chicken
$8.95
diced chicken with scallions, bamboo shoots etc., cooked in a spicy chili sauce, garnished with peanuts.
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Grilled Chicken with Lemon Sauce
$8.95
egg battered chicken breast in a home-made lemon flavor sauce.
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Moo Goo Gai Pan
$8.95
slice white meat chicken sauteed with mushroom, broccoli, snow peas, etc. in a natural white sauce.
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Slice Chicken with Garlic Sauce
$8.95
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Orange Chicken
$9.95
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Honey Chicken with Sesame
$9.95
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Sesame Chicken
$9.95
chunk chicken lightly fried in chef's sauce and spinkles with roast sesame seeds.
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General Tso's Chicken
$9.95
this remarkable dish was originally created for general tso during the ching dynasty, finely chunk chicken sauteed with bell peppers in exotic hunan sauce.
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Duck
Peking Duck (Two Course)
$28.00
long Island duckling, prepared in a real peking manner. Served with steamed buns
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Braised Duck with Chinese Black Mushroom
$15.95
boneless duck simmered to perfection in brown sauce.
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Braised Duck with Assorted Vegetables
$13.95
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Braised Duck with Assorted Meat and Seafood
$15.95
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Roast Duck (Half)
$8.95
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Squab
Crispy Fried Squab
$18.95
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Live Lobsters & Crabs From Our Seafood Tank
Steamed
Price may varies
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Consomme with Ginger and Onion Sauce
Price may varies
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Ginger and Scallion Sauce
Price may varies
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Home-Made Black Bean Sauce
Price may varies
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Seasoned Salt and Pepper
Price may varies
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Fish Flavored Spicy Sauce
Price may varies
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Ginger and Scallion with Vernicelli in Casserole
Price may varies
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Seafood
Sauteed Fresh Scallops
$15.95
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Braised Fresh Scallop
$15.95
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Fresh Scallops with Black Pepper Sauce
$15.95
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Sauteed Scallops and Prawn
$15.95
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Fresh Scallops with Garlic Sauce
$15.95
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Clam with Black Bean Sauce
Price may varies
a real chinatown style, an incredible clam dish.
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Sauteed Slice Conch
$19.95
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Fresh Squid with Pepper and Black Bean Sauce
$8.95
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Fresh Squid with Seasoned Salt
$8.95
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Fresh Squid with Sour Vegetable
$11.95
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Assorted Seafood in Bird's Nest
$15.95
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Abalone
Sliced Abalone with Oyster Sauce
Price may varies
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Sliced Abalone with Vegetable
Price may varies
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Sliced Abalone with Sea-Cucumber
Price may varies
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Braised Sea-Cucumber in Brown Sauce
Price may varies
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Braised Sea-Cucumber with Shrimp Egg
Price may varies
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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