Chang's Hong Kong Cuisine Menu and Prices

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Chang's Hong Kong Cuisine Menu

Last Update: 2025-03-14


Starters

Vegetable Spring Rolls

$4.95

Crispy Pots Tickers

$5.95

Minced Chicken Wrap

$9.95

Wok-fried chicken wrapped in crisp lettuce bowls

Creamy Sweet Corn Soup

$9.95

With minced chicken


Signature Dishes

Honey Walnut Prawns

$13.95

Jumbo Prawns in a creamy white sauce on a bed of honey glazed walnuts

Flounder Filet Crisp

$19.95

Deep-fried flounder filets wor-tossed in a savory salt pepper seasoning

Chili and Wine Clams

$13.95

Fresh clams cooked in a spicy wine broth

Peking Prime Sirloin

$11.95

Prime sirloin wor-fired in a pering style sweet onion sauce

Garlic And Black Bean Ribs

$10.95

Tender pork ribs wor-fired in a garlic and black bean sauce

Chang's Crispy Seafood Noodles

$10.95

Crispy pan-fried angel hair noodles topped with a garlic seafood medley


Pan-Asian Fusion

Thai Sole

$14.95

Pan-fried sole fillet with a tangy spicy sauce

Vietnamese Sweet and Sour Soup

$14.95

Served with a choice of fish or shelled shrimp

Lemongrass Chicken

$14.95

Succulent chicken pieces stir-fried with lemongrass


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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