Last Update: 2025-03-14
$12.00
House-made sausage, terrine, & pate
$11.00
A trio of cheeses with fresh fruit and compote
$9.00
Cornmeal encrusted oysters, spinach sauteed in herbsaint and garlic, tartar sauce
$9.00
Georges fried green tomatoes, cherry glen farms goat cheese, smoked truck patch farms bacon, basil
$8.00
Ferguson family farms pork slowly cooked in the sarthe tradition
$8.00
Butternut squash, caramelized onions, fontina cheese, roasted mushrooms
$8.50
Mixed greens and local vegetables, maryland tomatoes with a sherry vinaigrette and brooms bloom dairy cave aged ceddar
$8.00
Roasted beets, roasted corn, pecans, arugula, sherry vinaigrette
$7.50
Pureed georges silver queen corn, briedenbaugh potatoes, krakos smoked polish sausage
$7.50
Fairytale pumpkins, leeks, carrots, simmered in chicken stock, finished with madeira
$27.00
Pan seared tornadoes, roasted potatoes, madeira and mustard pan sauce
$27.00
Pan seared scallops, spaghetti squash, lardons, beurre blanc
$27.00
Braised pork cheeks, crispy sweetbreads, caramelized leeks, pate a choux dumplings
$26.00
Grilled quail, fall vegetable and potato gratin
$26.00
Fish & oysters simmered in south mountain creamery milk, with turnips, potatoes, celery, and onions
$26.00
Lamb loin chop, mixed roasted potatoes, parsnip salad
$25.00
Grilled truck patch farms pork loin, pork belly, krakos sausage, succotash, potatoes
$24.00
Roasted butternut squash, quinoa stuffed cabbage, potato and parsnip puree
$14.00
Corn and tomato salad
$14.00
Confit pork belly, creamy cabbage slaw
$12.00
Herb buttered potatoes
$12.00
Fall market vegetables, mushroom with bechamel
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