Menu With Price > Menu > Chalkboard > IL > Chicago > 4343 N Lincoln Ave, Chicago, IL

Chalkboard Prices in Chicago, IL 60618

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Chalkboard Logo
4343 N Lincoln Ave, Chicago, IL
(773) 477-7144
Chalkboard Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

First Course

Chalkboard Salad

a fresh argula salad tossed in a lime vinaigrette then finished with asiago cheese, brioche toast and poached cherry tomatoes.

$8.00

Mushroom Salad

a mix of fresh wild mushrooms, served warm over a few mixed greens then finished with truffle oil, asiago cheese and lemon zest.

$8.00

Scallops

a house speciality three u-10 (the big ones) dry pack scallops pan seared then served over vanilla bean aioli with fried sage, candied kalamata olives and walnuts.

$13.00

Tomato Crab Bisque

creamy tomato & dungeness crab bisque served with poached wild shrimp and frisee.

$12.00

Mussels

fresh prince edward island mussels steamed in a aji amarillo and shallot broth. non-traditional, but very delicious.

$12.00

Pate

made in house with both chicken & duck liver. served with traditional accoutrement and brioche toast.

$10.00

Cheese Plate

we offer rotating selection of delicious, domestic cheeses. come on in tonight to find out what we are offering.

$12.00

Escargot

fresh escargot served in a tom yum broth with leeks. not your traditional escargot, but thats what makes them so good!

$12.00

Main Course

Southern Fried Chicken

our famous house speciality marinated in a secret recipe then fried to perfection. served over mashed potatoes, white sausage gravy and collard greens.

$25.00

Veggie Pie

fresh vegetables sauteed then folded into puff pastry, baked until flaky & crispy then served over more fresh vegetables, finished with truffle oil. vegetarian's delight.

$22.00

Steak

hanger steak cooked to order served over roasted fingerling potatoes, blue cheese creamed brussels sprouts and finished with demi-glace.

$27.00

Duck Cassoulet

we do ours a little differently than a traditional cassoulet, but its still a popular favorite. a melange of beans with duck confit, duck breast and finished with spicy mexican chorizo.

$28.00

Whitefish

fresh caught lake superior whitefish pan seared and served over fresh wax beans then finished with a citrus vinaigrette.

$24.00

Gnocchi

we start with slagel family farm's roasted pork folded in to pillowy gnocchi and slow cooked with a red wine and caramelized onion ragu.

$22.00

Pork Belly

braised for several hours in apple cider until its very tender, then served over celery root puree and finished with a house made bok choy slaw.

$26.00

Wild Sturgeon

wild sturgeon from lake superior. we sautee it to perfection then serve it with pan seared bok choy and green beans then finish it with an orange miso sauce.

$25.00

Side Of Mac N Cheese

the best mac n cheese in the world made with smoked gouda.

$9.00

Desserts

Chocolate Chip Cookie Dough Egg Roll

our most famous dessert fried cookie dough egg roll served over caramel sauce and finished with chocolate ice cream.

$8.00

Bread Pudding

our ever changing bread pudding has ranged from chocolate to coconut to butterscotch, molasses. come in to find out which one we are serving tonight.

$7.00

Custard

our custard is also in a constant state of flux. it ranges from brie cheesecake custard to butterscotch to spiced dark chocolate & vanilla sesame. come in tonight to find out which one we are offerin

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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