Chalkboard Menu and Prices

$8.00

a fresh argula salad tossed in a lime vinaigrette then finished with asiago cheese, brioche toast and poached cherry tomatoes.

$8.00

a mix of fresh wild mushrooms, served warm over a few mixed greens then finished with truffle oil, asiago cheese and lemon zest.

$13.00

a house speciality three u-10 (the big ones) dry pack scallops pan seared then served over vanilla bean aioli with fried sage, candied kalamata olives and walnuts.

$12.00

creamy tomato & dungeness crab bisque served with poached wild shrimp and frisee.

$12.00

fresh prince edward island mussels steamed in a aji amarillo and shallot broth. non-traditional, but very delicious.

$10.00

made in house with both chicken & duck liver. served with traditional accoutrement and brioche toast.

$12.00

we offer rotating selection of delicious, domestic cheeses. come on in tonight to find out what we are offering.

$12.00

fresh escargot served in a tom yum broth with leeks. not your traditional escargot, but thats what makes them so good!

$25.00

our famous house speciality marinated in a secret recipe then fried to perfection. served over mashed potatoes, white sausage gravy and collard greens.

$22.00

fresh vegetables sauteed then folded into puff pastry, baked until flaky & crispy then served over more fresh vegetables, finished with truffle oil. vegetarian's delight.

$27.00

hanger steak cooked to order served over roasted fingerling potatoes, blue cheese creamed brussels sprouts and finished with demi-glace.

$28.00

we do ours a little differently than a traditional cassoulet, but its still a popular favorite. a melange of beans with duck confit, duck breast and finished with spicy mexican chorizo.

$24.00

fresh caught lake superior whitefish pan seared and served over fresh wax beans then finished with a citrus vinaigrette.

$22.00

we start with slagel family farm's roasted pork folded in to pillowy gnocchi and slow cooked with a red wine and caramelized onion ragu.

$26.00

braised for several hours in apple cider until its very tender, then served over celery root puree and finished with a house made bok choy slaw.

$25.00

wild sturgeon from lake superior. we sautee it to perfection then serve it with pan seared bok choy and green beans then finish it with an orange miso sauce.

$9.00

the best mac n cheese in the world made with smoked gouda.

$8.00

our most famous dessert fried cookie dough egg roll served over caramel sauce and finished with chocolate ice cream.

$7.00

our ever changing bread pudding has ranged from chocolate to coconut to butterscotch, molasses. come in to find out which one we are serving tonight.

$5.00

our custard is also in a constant state of flux. it ranges from brie cheesecake custard to butterscotch to spiced dark chocolate & vanilla sesame. come in tonight to find out which one we are offerin