Chakra Indian Cuisine Menu and Prices

$9.00

potato, mushroom and corn served with trio chutneys.

$9.00

paneer and bell pepper marinated in tandoori spices.

$10.00

boondi chat, dolka and papdi chat.

$9.00

tandoori-cooked mushrooms stuffed with indian spices and cheese.

$10.00

minced lamb or chicken with herbs and spices cooked in tandoor skewers.

$11.00

crispy boneless chunks tossed with bell pepper and yogurt.

$11.00

batter-fry chicken tossed with homemade chili sauce.

$11.00

chunks of duck tossed with pepper sauce and served on a bed of puff pastry.

$11.00

served with veggie poriyal and indian crepe.

$13.00

pomegranate shrimp served on a bed of mashed spinach.

$11.00

koneru spices with marinated fish cooked in an oven and served with twin chat.

$22.00

assortment of chef's daily selection of tikkas and kebabs

Price may varies

Price may varies

Price may varies

Price may varies

a simple soup made with fresh tomatoes and spices.

Price may varies

lentils with tomatoes and a touch of specially blended spices and herbs.

$16.00

okra prepared in north or south indian style.

$16.00

mashed tandoori eggplant sautéed with garlic and cumin.

$17.00

creamed spinach simmered with chunks of paneer.

$15.00

seasonal vegetables sautéed with spices and shredded coconut.

$17.00

chunks of paneer simmered in makhani sauce.

$17.00

minced vegetable and spinach dumplings simmered in cashew cream sauce.

$17.00

vegetables and peppers sautéed with unique fresh spices and served with pulao.

$15.00

lentil stew. spinach, mango, cucumber, thadka and makhani.

$15.00

mixed vegetables cooked in creamy cashew sauce.

$15.00

stir-fried potatoes and cauliflower served with pulao.

$19.00

chicken tikka served in creamy tomato sauce flavored with coconut milk.

$19.00

chicken morsels in southern indian taste curry served with pulao.

$22.00

a zesty lamb curry with peppers and onions, served with garlic naan.

$22.00

a hearty southern indian-style lamb curry served with pulao.

$21.00

shrimp sautéed with onions and bell peppers served with garlic naan.

$23.00

tangy tomato gravy flavored with a touch of coconut and pal appam on the side.

$32.00

lobster cooked with indian spices served with garlic naan and pulao and coconut rice.

$18.00

mild creamy cashew stew made with yogurt, saffron and spices.

$19.00

mild creamy cashew stew made with yogurt, saffron and spices.

$22.00

mild creamy cashew stew made with yogurt, saffron and spices.

$21.00

stuffed potato with cheese, cumin and indian spices layered with crispy potato.

$22.00

chicken marinated with chef special spices served with masala fingerling potato and lemon rice.

$23.00

sautéed asparagus, aloo tiki and coconut-ginger broth.

$25.00

salmon marinated with south indian spices served with spinach, potato, upma and moru kozhambu sauce.

$27.00

served with zesty curried vegetables, tomato sauce and lemon rice.

$32.00

tandoori rack of lamb served with garlic spinach and kitchree.

$5.00

$5.00

$5.00

$5.00

$6.00

$6.00

$9.00

$5.00

$5.00

$5.00

$5.00

$17.00

$18.00

$19.00

$22.00