Chakara Bistro & Bar Menu and Prices

$1.50

20 oz.

$1.50

20 oz.

$13.50

20 oz.

$1.50

20 oz.

$1.50

20 oz.

$1.50

20 oz.

$2.00

$2.00

$2.00

$2.00

Japanese soft drink.

$1.50

$1.25

$3.00

Japanese.

$3.00

With citrus and ginkgo.

$3.00

A blend of Japanese bancha and big chrysanthemum flowers.

$3.00

Green tea with cherry flavor.

$3.00

China black tea.

$3.00

Orange pekoe.

$3.00

Blend of green tea, lemongrass, coconut and ginger.

$3.00

Combines Assam tea, freshly-ground cardamom and spices.

$3.00

Taiwanese brown oolong.

$3.00

Black tea with fragrant citrus.

$3.00

Black and green teas are blended with hibiscus, guava, coconut and strawberry.

$5.00

Choice of goat cheese or lemongrass. Served with a tangy tamarind sauce.

$7.00

Pork filled, red chili oil sauce and scallion garnish.

$6.00

Minced chicken and diced greens with a side of home-made ginger-garlic-soy vinaigrette.

$5.00

Cream cheese, cheddar and Indian paneer with chopped onions and mango chutney.

$7.00

Crispy white meat, salt, pepper and basil.

$5.00

Shrimp, lettuce, basil and cellophane noodles.

$5.00

Jicama, cherry tomatoes, cilantro and crushed peanuts.

$5.00

With rice wine vinegar and sesame oil marinade.

$4.00

Sea salted soy beans in the pod.

$12.00

Beef tenderloin, onions and cilantro in a robust beef broth.

$9.00

Minced pork, Sichuan pepper sauce, scallions and peanut garnish.

$10.00

Wok tossed.

$12.00

White-meat chicken, rice noodles, eggs and crushed peanuts with a sweet and tangy sauce.

$20.00

Steak, shrimp, chicken, grilled eggplant and asparagus sticks with ponzu reduction.

$15.00

13-spice braised beef, leeks and scallions with Chinese bread.

$19.00

Soft-shell crab and butternut squash with Thai-curry paste and a basil-coconut sauce.

$16.00

Jumbo shrimp, mixed veggies and a spicy yellow curry with French bread to dip.

$20.00

Lobster, scallops, shrimp and a veggie medley in a garlic-white wine sauce.

$15.00

Large shrimp and crushed peppercorn with a sweet tangy chili sauce.

$12.00

Grilled white meat with a sweet teriyaki glaze. Garnished with sesame seeds.

$12.00

Pork loin, pineapple and bell peppers with a flavorful sweet tangy glaze.

$9.00

Daily selection of fresh vegetables in a soy bean sauce. Call restaurant for our daily selection.

$10.00

Ginger, basil, garlic, king oyster mushrooms and tofu.

$10.00

Shiitake, enoki, king oyster and market mushrooms with a garlic-wine sauce.

$8.00

Your choice of entree. Served with your choice of veggie or pork roll and edamame.

$5.00

$5.50

mixed greens, juce carrots, sliced cucumbers, sliced tomatoes, red onion rings and garlic toast.

$5.00

Breaded chicken tossed in salt, pepper and spices.

$5.50

a gonerous portion of crisp romaine lettuce, parmesan cheese, crouton and caesar dressing. served with garlic toast.

$4.00

Four pastries filled with three cheeses.

$6.99

a generous portion of chip mixed greens topped with chopped ham and turkey, swiss cheese, and american cheese, hard boiled egg, onion and tomatoes. served with garlic toast.

$4.00

Six pork filled wontons in a spicy hot chili sauce.

$6.50

a generous portion of mixed crisp generous tossed with a vineigrette dressing. topped with sliced red onions, cucumbers, pepperonis, olives, feta cheese, and tomato wedges. served with garlic toast.

$3.00

Tomatoes and spicy tangy sauce garnished with peanuts.

$6.50

bite sized chicken fritters over crisp greens topped with cheddar cheese and tomatoes served with honey mustard dressing and garlic toast.

$3.00

Rice wine vinegar and sesame oil marinade.

$5.99

tender spinach topped with cirsp bacon, mushrooms, onions, hard boiled eggs, cheddar cheese and tomatoes served with a parmesan pepeprcorn dressing and garlic toast.

$4.00

$4.00