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Chai's Island Bistro Menu and Prices

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Chai's Island Bistro Menu

Last Update: 2025-03-14

Appetizers

Japanese Eggplant and Zucchini Souffle

$9.95

fresh tomato basil sauce

Seafood Tofu Dumpling

$9.95

soy ginger sauce on a bed of stir-fried spinach

Duck Confit Spring Rolls

$9.95

spicy hoisin sauce and fresh mango tomato salsa

Lobster Pot Stickers

$9.95

served with sambal chili soy berreu blanc and cucumber namasu

Pan Seared Day Boat Jumbo Sea Scallops, White Truffle Oil Essence

$11.95

thin slices parmesan regiano and lobster berreu blanc

Sauteed Escargot and Prawns

$10.95

roasted garlic, dry cherry and brandy cream sauce

Baked Stuffed Quail

$11.95

boneless quail stuffed with foie gras, portobello, sun-dried tomato and fresh herbs

Fresh Ahi Katsu

$11.95

with wasabi yellow curry sauce and fresh mango tomato salsa

Alaskan King Crab Cake

$9.95

with fresh roasted garlic aioli, organically grown dean's waimanalo baby greens

Seafood Tofu Dumpling

$9.95

soy ginger sauce on a bed of stir-fried spinach

Skewered Grilled Beef Tenderloin

$9.95

with teri ginger sesame sauce and cucumber salad

BBQ Honey Hoisin Baby Back Ribs

$9.95

Chef Signature Combination Appetizer Platter for 2

$26.95

alaskan king crab cake, fresh ahi katsu, crispy duck lumpia and kataifi-macadamia nut encrusted jumbo black tiger prawns

Kataifi and Macadamia Nut Encrusted Jumbo Black Tiger Prawn

$9.95

served with a bouquet of organically grown dean's waimanalo baby greens, fresh pineapple and pineapple vinaigrette

Soups and Salads

Roasted Fresh Kahuku Corn Chowder

$5.95

sweet okinawan potato, minced chicken and scallions

Organically Grown Dean's Waimanalo Baby Greens

$5.95

balsamic Tamarind Dressing

Waimanalo Valley Baby Romaine with Caesar Dressing

$6.95

parmesan chip, roasted kahuku corn and taro crouton

Warm Baby Spinach and Watercress Salad

$6.95

raspberry-ginger vinaigrette, hau'ula tomatoes, red onions and macadamia nut crusted chreve cheese crouton

Entrees

Wild Mushroom and Fresh Heart of Palm Risotto

$25.95

white truffle oil essence

Pan Roasted Breast of Chicken

$25.95

lotus leaf steamed thai sticky rice

Grilled Atlantic King Salmon with Truffle Madeira Sauce

$27.95

asian stir fried vegetables and smashed potato

Grilled Fresh Mahi Mahi with Thai Red Curry Sauce

$28.95

asian stir fried vegetables and wakana soba

Spicy Garlic and Pepper Frog Legs

$29.95

on a bed of linguini pasta marinara sauce

New York Steak Spicy Diavola Sauce

$35.95

oven-dried tomato, fired roasted chestnut, caramelized pearl onions and fennel seed

Grilled Mongolian Lamb Chops with Brandy Demiglace

$37.95

served with smashed potato and asian stir fried vegetables

Braised Boneless Short Rib with Kabocha Pumpkin

$32.95

asian style braised short rib from chef chai's parent restaurant

Asian Pesto-Sake Steamed Whole Moi

$35.95

tempura nalo braising greens, chinese style steamer sauce

Long Island Duck Bistro Style

$32.95

seared duck breast and braised duck leg, with spicy port demiglace, vegetables stir fried and smashed potato

Wok Seared Jumbo Black Tiger Prawns

$31.95

spicy chili ginger sauce, asian stir fried vegetables and steamed rice

Pacific-Rim Ciopino and Crostinis

$32.95

day boat scallops, fresh local fish, fresh kauai prawns, new zealand mussel in coconut broth

Grilled Beef Tenderloin

$33.95

fresh shiitake mushroom chianti demiglace and mashed hawaiian taro

Crispy Whole Snapper

$36.95

sun-dried tomato citrus beurre blanc and asian stir fried vegetables

Kona Lobster Pot Pie

$39.00

caramelized pearl onions, mushroom and spinach in a puff pastry pie

Chai's Medley Platter

$42.95

wok seared jumbo black tiger prawns, grilled beef tenderloin and grilled fresh salmon truffle madeira sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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