Menu With Price > Menu > Chagall Bistro > NY > Brooklyn > 330 5th St, Brooklyn, NY

Chagall Bistro Prices in Brooklyn, NY 11215

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Chagall Bistro Logo
330 5th St, Brooklyn, NY
(718) 832-9777
Chagall Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Caramelized French Onion Soup

house herb-cracker & fried onions.

$10.00

Tartine Of Seared Tuna

warm black olive baguette, micro greens salad & pepper-anchovy-caper coulis .

$14.00

Country Duck Pâté

french cornichon & petite frisée salad.

$14.00

Farm Vegetable Pastilla

saffron, almond, cilantro scented roll with sweet & sour apricot coulis.

$14.00

Chef's Selection Of Autumn Baby Greens

green asparagus, french string beans, artichoke bottom & lemon-olive oil vinaigrette.

$15.00

Baby Frisée "Chagall"

3 min soft egg, white truffle dressing, brioche crouton & pastrami julienne.

$14.00

Crispy Sweetbread Salad

lightly fried sweetbread, baby arugula and mizuna,toasted pine nuts & balsamic-ginger dressing.

$18.00

Warm Beef Tongue

warm beef tongue with beet-ginger pickles & sage-mustard emulsion.

$16.00

Steak Tartare

prime beef raw tartare with cornichons, capers, shallots, chives, yolks, mustard & purple potato chips.

$15.00

House Hot Smoke Alaska Salmon

lemon confit, avocado salad & russian cavia cream.

$15.00

Soup Of The Day

(v)

$9.00

Applewood Smoked Salmon

platter with assorted sides and challah toast points

$12.00

Brioche Of Duck Pâté

homemade brioche with a heart of duck pate and jelly, side of frisée salad with black truffle dressing

$12.00

Beef Tongue

warm beef tongue with granny smith apple and celeriac salad & old fashion mustard sauce

$14.00

Black Sesame Seed Crusted Tuna

(v). raw yellowfin tuna seared with chutney of fruits and vegetables, micro green salad & wasabi coulis

$14.00

Main Courses

Veal Blanquette Risotto

slow cooked rice topped with veal shoulder braised in cream sauce, assorted winter mushroom & glazed pearl onion.

$34.00

Vegetarian Couscous Tagine

with herb roasted vegetables, raisins, almonds & harissa broth.

$29.00

Chicken Casserole

with irwin farm mushrooms. roasted fingerling potato and oregon morel sauce.

$35.00

Duo Of Duckling

roasted breast parsley crusted, leg confit in balsamic reduction & white bean compote.

$42.00

Grilled Colorado Lamb Chop

provencal gratin, basil mashed potato, lamb natural jus reduction.

$72.00

Brisket "Pot Au Feu" Service

burgundy truffle consommé, baby vegetable, fingerling potato, dijon and cornichons.

$35.00

Roasted Organic Chicken Breast In Black Truffle Crust

leek, green pea and french string bean fricassée & black truffle reduction.

$35.00

Petite Entrecôte Steack

provencal crock-pot of lamb shoulder in rose wine with baby vegetables & crispy herb polenta.

$33.00

Grilled Prime Rib Eye Steak

with housemade french fries & green pepper corn sauce.

$43.00

Dover Sole

lemon confit-chive emulsion & market green vegetables.

$58.00

Sea Bass Filet Roasted

with green asparagus. basil oil-asparagus tips compote and shaved black truffle & chablis emulsion.

$36.00

Kids

Chicken Fingers

with fries.

$12.00

Pasta

with tomato sauce.

$8.00

Burger Slider

with fries.

$12.00

Beef Pastrami

with fries.

$14.00

Desserts

Confit Apple "Croustade"

slow baked apple with caramel sauce in napoleon puff pastry.

$12.00

Crème Brûlée

honey & cointreau scented crème brûlée with brown sugar crust.

$12.00

Banana ' Baba Au Rhum

rum soaked brioche ith cream & caramelized banana.

$12.00

Raspberry Ad Pear Clafoutis

pear tart without dough, hot rum and chocolate shooter & vanilla ice cream.

$12.00

Dark Chocolate Mousse Cake

caribbean bitter sweet chocolate & hazelnut cream.

$12.00

Tagine Of Roasted Fruits

caramelized pear, prune, apricot, grape and kiwi, cinnamon, roasted pistachio & vanilla ice cream.

$12.00

Strawberry Fraisier

strawberry pastry cream in verrine, vanilla cake & blueberry chantilly.

$12.00

Sorbet

lime, lemon and passion fruit served in caramel cup with raspberry coulis.

$12.00

Nougat Glace

pistachio-hazelnut ice cream cake, dark chocolate tuile &cocoa emulsion

$11.00

Crème Brûlée

tahitian vanilla flavored

$10.00

Key Lime Pie

blueberry-red-wine syrup and strawberry salad with raspberry jam & lemon juice

$11.00

Truffle Chocolate Mousse Cake

raspberry truffled chocolate cake, mint syrup & orange saffron coulis

$11.00

Sorbet

lime, lemon and passion fruit served in caramel cup with raspberry coulis

$10.00

Caramelized Golden Apple Tart

served with chantilly & a caramel sauce

$10.00

Orange And Prune Tiramisu

vegan cream cheese, prune compote, orange comfit & zest

$11.00

Sides

Mixed Green Salad

No description available

$9.00

Vegetable Couscous

No description available

$8.00

String Beans

No description available

$9.00

Mixed Vegetables

No description available

$9.00

French Fries

No description available

$7.00

Wild Mushrooms

No description available

$10.00

Mixed Vegetables

No description available

$9.00

Mushrooms

No description available

$8.00

French Fries

No description available

$7.00

Spinach

No description available

$8.00

String Beans

No description available

$8.00

Breakfast

Petite Baguette

imported from france

$3.00

Croissant

imported from france

$3.00

Pain Au Chocolat

imported from france

$3.00

Challah French Toast

No description available

$8.00

Chagall Prefixe $14

Soup Of The Day Or Mesclun Appetizer

No description available

Choice Of : Omelet Or French Toast

No description available

Coffee Or Tea

No description available

Eggs

Omelet Du Jour

No description available

$10.00

Scrambled Eggs

with mixed seasonal mushrooms & chive

$13.00

Mediterranean Eggs

(v). oven baked eggs with tomato,capers & black olives

$12.00

Eggs "Benedict"

with beef pastrami & hollandaise sauce

$13.00

Eggs Florentine

(v). with spinash & vegan "cheese" creamy sauce

$12.00

Eggs Norvegian

with house smoked salmon & lemon sabayon

$13.00

Salads

Crispy Sweetbread Salad

lightly fried sweetbread, baby arugula and mizuna, toasted pine nuts & balsamic-ginger dressing

$15.00

Ceasar Salad

romaine with chicken strips & dijon dressing

$13.00

Selection Of Baby Greens

green asparagus, french string beans, artichoke bottom & lemon-olive oil vinaigrette

$12.00

Salade Nicoise

8 min boiled egg, baby tomato, black olives, fingerling potato & anchovy-caper dressing

$12.00

From The Griddle

Atlantic Salmon

No description available

$14.00

Chagall Burger

No description available

$15.00

Chicken Paillard

No description available

$14.00

Butterfly Duck Breast

No description available

$16.00

Hanger Steack

No description available

$16.00

Kids Menu

Chicken Fingers

with fries

$9.00

Pasta

with tomatoe sauce

$7.00

Burger Slider

with fries

$10.00

Beef Pastrami

with fries

$11.00

Cocktails

Bloody Mary

No description available

$10.00 - $35.00

Mimosa

No description available

$30.00 - $8.00

Bellini

No description available

$30.00 - $8.00

Reds

Ramon Cardova

rioja, 2011

$11.00

Artistas

merlot / tannat blend, 2011

$8.00

Rashbi

malbec, 2013

$10.00

Rashbi

cabernet sauvignon, 2013

$9.00

Chateau Jaumard

bordeaux, 2011

$11.00

Sparkling

Notte Italiana

prosecco, 2010

$11.00

Rosé

Herzog Selection

sparkling rosé brut

$11.00

Whites

Givon

french colombard, 2009

$7.00

Binyamina Reserve

chardonnay, 2011

$12.00

Gabriele

pinot grigio, 2011

$11.00

Bartenura

moscato, 2011

$10.00

Mony

riesling, 2011

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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