Chagall Bistro Menu and Prices

$10.00

house herb-cracker & fried onions.

$14.00

warm black olive baguette, micro greens salad & pepper-anchovy-caper coulis .

$14.00

french cornichon & petite frisée salad.

$14.00

saffron, almond, cilantro scented roll with sweet & sour apricot coulis.

$15.00

green asparagus, french string beans, artichoke bottom & lemon-olive oil vinaigrette.

$14.00

3 min soft egg, white truffle dressing, brioche crouton & pastrami julienne.

$18.00

lightly fried sweetbread, baby arugula and mizuna,toasted pine nuts & balsamic-ginger dressing.

$16.00

warm beef tongue with beet-ginger pickles & sage-mustard emulsion.

$15.00

prime beef raw tartare with cornichons, capers, shallots, chives, yolks, mustard & purple potato chips.

$15.00

lemon confit, avocado salad & russian cavia cream.

$9.00

(v)

$12.00

platter with assorted sides and challah toast points

$12.00

homemade brioche with a heart of duck pate and jelly, side of frisée salad with black truffle dressing

$14.00

warm beef tongue with granny smith apple and celeriac salad & old fashion mustard sauce

$14.00

(v). raw yellowfin tuna seared with chutney of fruits and vegetables, micro green salad & wasabi coulis

$34.00

slow cooked rice topped with veal shoulder braised in cream sauce, assorted winter mushroom & glazed pearl onion.

$29.00

with herb roasted vegetables, raisins, almonds & harissa broth.

$35.00

with irwin farm mushrooms. roasted fingerling potato and oregon morel sauce.

$42.00

roasted breast parsley crusted, leg confit in balsamic reduction & white bean compote.

$72.00

provencal gratin, basil mashed potato, lamb natural jus reduction.

$35.00

burgundy truffle consommé, baby vegetable, fingerling potato, dijon and cornichons.

$35.00

leek, green pea and french string bean fricassée & black truffle reduction.

$33.00

provencal crock-pot of lamb shoulder in rose wine with baby vegetables & crispy herb polenta.

$43.00

with housemade french fries & green pepper corn sauce.

$58.00

lemon confit-chive emulsion & market green vegetables.

$36.00

with green asparagus. basil oil-asparagus tips compote and shaved black truffle & chablis emulsion.

$12.00

with fries.

$8.00

with tomato sauce.

$12.00

with fries.

$14.00

with fries.

$12.00

slow baked apple with caramel sauce in napoleon puff pastry.

$12.00

honey & cointreau scented crème brûlée with brown sugar crust.

$12.00

rum soaked brioche ith cream & caramelized banana.

$12.00

pear tart without dough, hot rum and chocolate shooter & vanilla ice cream.

$12.00

caribbean bitter sweet chocolate & hazelnut cream.

$12.00

caramelized pear, prune, apricot, grape and kiwi, cinnamon, roasted pistachio & vanilla ice cream.

$12.00

strawberry pastry cream in verrine, vanilla cake & blueberry chantilly.

$12.00

lime, lemon and passion fruit served in caramel cup with raspberry coulis.

$11.00

pistachio-hazelnut ice cream cake, dark chocolate tuile &cocoa emulsion

$10.00

tahitian vanilla flavored

$11.00

blueberry-red-wine syrup and strawberry salad with raspberry jam & lemon juice

$11.00

raspberry truffled chocolate cake, mint syrup & orange saffron coulis

$10.00

lime, lemon and passion fruit served in caramel cup with raspberry coulis

$10.00

served with chantilly & a caramel sauce

$11.00

vegan cream cheese, prune compote, orange comfit & zest

$9.00

$8.00

$9.00

$9.00

$7.00

$10.00

$9.00

$8.00

$7.00

$8.00

$8.00

$3.00

imported from france

$3.00

imported from france

$3.00

imported from france

$8.00

Price may varies

Price may varies

Price may varies

$10.00

$13.00

with mixed seasonal mushrooms & chive

$12.00

(v). oven baked eggs with tomato,capers & black olives

$13.00

with beef pastrami & hollandaise sauce

$12.00

(v). with spinash & vegan "cheese" creamy sauce

$13.00

with house smoked salmon & lemon sabayon

$15.00

lightly fried sweetbread, baby arugula and mizuna, toasted pine nuts & balsamic-ginger dressing

$13.00

romaine with chicken strips & dijon dressing

$12.00

green asparagus, french string beans, artichoke bottom & lemon-olive oil vinaigrette

$12.00

8 min boiled egg, baby tomato, black olives, fingerling potato & anchovy-caper dressing

$14.00

$15.00

$14.00

$16.00

$16.00

$9.00

with fries

$7.00

with tomatoe sauce

$10.00

with fries

$11.00

with fries

$10.00 - $35.00

$30.00 - $8.00

$30.00 - $8.00

$11.00

rioja, 2011

$8.00

merlot / tannat blend, 2011

$10.00

malbec, 2013

$9.00

cabernet sauvignon, 2013

$11.00

bordeaux, 2011

$11.00

prosecco, 2010

$11.00

sparkling rosé brut

$7.00

french colombard, 2009

$12.00

chardonnay, 2011

$11.00

pinot grigio, 2011

$10.00

moscato, 2011

$9.00

riesling, 2011