Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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6 lettuce leaves with toasted coconut, onion, ginger, lime, peanuts and dried shrimp, served with a sweet dipping sauce.
4 grilled skewers of chicken, pork or tofu and side peanut sauce and cucumber salad.
Fish cake. Patties of ground fish mixed with green beans and spices, flash fried and served with a side of cucumber salad.
Fried vegetarian wontons stuffed with curry, onions and potatoes, served with spicy mustard and sweet and sour sauce.
Steamed dumplings stuffed with ground pork, onions and bamboo shoots, served with an infused sesame soy sauce.
2 flash fried veggie egg rolls, served with spicy hot mustard and sweet and sour sauce.
2 steamed veggie and tofu with egg spring rolls topped with sweet tamarind sauce.
Lemongrass soup with lime juice, onions, galangal, tomatoes and cilantro. Served with rice. Spicy.
A creamy coconut soup with fresh lime juice, lemongrass, onions, tomatoes, galangal and cilantro. Served with rice. Spicy.
Thick rice noodles cooked in a rich broth with fresh ginger, bok choy, spinach, bean sprouts and green onions. Choice of chicken, pork, beef, shrimp or veggie. Spicy.
Tender sliced beef cooked medium rare and marinated in a spicy citrus infused soy sauce with tomatoes, onions, cucumber, mint and lettuce. Spicy.
Your choice of finely chopped chicken or beef marinated in lime juice, galangal powder, green onions and fresh mint. Served with lettuce leaves. Spicy.
Diced squid quickly stir-fried then marinated in citrus lime, fresh ginger and mint, served over a bed of lettuce. Spicy.
Papaya salad. Dried shrimp, fresh garlic and dried chillies, combined with green papaya, tomatoes and lime juice. Spicy.
A simple salad of lettuce, tomatoes, cucumbers, red onion, bean sprouts and crispy tofu, topped with homemade peanut sauce vinaigrette.
Rice noodles stir-fried with eggs, carrots, tofu, peanuts and pad Thai sauce. Spicy.
Your choice of ground chicken, pork or beef stir-fried with minced jalapenos, basil, thick soy, onions, bamboo shoots, mushrooms and bell peppers. Served with white rice. Spicy.
Gaiyang. Chicken marinated in a cilantro and herb infused soy sauce, slowly baked and served with a side of chili garlic dipping sauce.
Shrimp simmered in a spicy ginger Sriracha sauce with onions, bell peppers and mushrooms. Served with white rice. Spicy.
Lightly battered freshwater fish simmered in a spicy ginger Sriracha sauce with onions, bell peppers and mushrooms. Served with white rice. Spicy.
Thai style fried rice with tomatoes, onions and Thai spices. Spicy.
Drunken noodles. Thick rice noodles stir-fried with bean sprouts, egg, broccoli, carrots, garlic oil and sweet soy. Spicy.
Thick rice noodles stir-fried with bean sprouts, egg, broccoli, carrots, garlic oil and sweet soy. Spicy.
Crispy noodles and fried tofu stir-fried in a sweet tamarind sauce with pickled garlic, bean sprouts and green onions.
Spicy eggplant. Eggplant, bamboo shoots, onions, bell peppers and mushrooms stir-fried with garlic, Thai basil, broccoli and mung bean paste. Served with white rice. Spicy.
Coconut red curry, with eggplant, zucchini bell peppers, bamboo shoots, basil and green beans. Served with white rice. Spicy.
Green curry with rich coconut milk, eggplant, zucchini, bell peppers, bamboo shoots, basil and green beans. Served with white rice. Spicy.
A thick, rich red curry blended with our sweet peanut sauce and lots of basil and bell peppers. Served with white rice. Spicy.
Diced squid pan fried with curry powder and garlic. A mix of broccoli, bamboo shoots, onions, carrots, bell peppers. Mushrooms and basil are then added. Served with white rice. Spicy.
A dish of fresh green beans stir-fried with our red curry paste, rich peanut sauce, kaffir lime leaves and peanuts. Served with white rice. Spicy.
8 skewers of chicken, pork or tofu, grilled with a curry powder infused oil. Served with peanut sauce and cucumber salad. Served with white rice.
A steamed curry cake consisting of sliced freshwater fish, napa cabbage and fresh basil served in a banana leaf bowl. Served with white rice.
Sweet pineapple, bell pepper and shrimp slowly simmered in our red curry sauce with fresh basil and chili. Served with white rice. Spicy.
4 grilled skewers of chicken, pork or tofu and side peanut sauce and cucumber salad.
Fried vegetarian wontons stuffed with curry, onions and potatoes, served with spicy mustard and sweet and sour sauce.
Steamed dumplings stuffed with ground pork, onions and bamboo shoots, served with an infused sesame soy sauce.
2 flash fried veggie egg rolls, served with spicy hot mustard and sweet and sour sauce.
2 steamed veggie and tofu with egg spring rolls topped with sweet tamarind sauce.
Lemongrass soup with lime juice, onions, galangal, tomatoes and cilantro. Served with rice. Spicy.
A creamy coconut soup with fresh lime juice, lemongrass, onions, tomatoes, galangal and cilantro. Served with rice. Spicy.
Thick rice noodles cooked in a rich broth with fresh ginger, bok choy, spinach, bean sprouts and green onion, choice of chicken, pork, beef, shrimp or veggie. Spicy.
Tender sliced beef cooked medium rare and marinated in a spicy citrus infused soy sauce with tomatoes, onions, cucumber, mint and lettuce. Spicy.
A simple salad of lettuce, tomatoes, cucumbers, red onion, bean sprouts and crispy tofu, topped with our homemade peanut sauce vinaigrette.
Rice noodles stir-fried with eggs, carrots, tofu, peanuts and pad Thai sauce. Spicy.
Your choice of ground chicken, pork or beef stir-fried with minced jalapenos, basil, thick soy, onions, bamboo shoots, mushrooms and bell peppers. Served with white rice. Spicy.
Gaiyang. Chicken marinated in a cilantro and herb infused soy sauce, slowly baked and served with a side of chili garlic dipping sauce. Served with white rice.
Shrimp fish simmered in a spicy ginger Sriracha sauce with onions, bell peppers and mushrooms. Served with white rice. Spicy.
Lightly battered freshwater fish simmered in a spicy ginger Sriracha sauce with onions, bell peppers and mushrooms. Served with white rice. Spicy.
Thai style fried rice with tomatoes, onions and Thai spices. Spicy.
A different combo each week. Please call the restaurant for weekly selection.
Coconut red curry, with eggplant, zucchini, bell peppers, bamboo shoots, basil and green beans. Served with white rice. Spicy.
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With brown sugar custard.
With fried banana.
With taro root.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.