Chada Thai Menu and Prices

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Chada Thai Menu

Last Update: 2025-03-14


Drinks

Thai Ice Tea

$1.95

Thai Ice Coffee

$1.95

Thai Ice Tea with Boba

$2.75

Thai Ice Coffee with Boba

$2.75

Pink Lemonade

$1.75

Coke

$1.50

Diet Coke

$1.50

Sprite

$1.50

Root Beer

$1.50

Nestea Raspberry Ice Tea

$1.50

Fresh Lemonade

$2.95

Hot Tea

$1.50


Teas

Tapioca Milk Green Tea

$2.25 - $2.79

Tapioca Cappuccino Milk Tea

$2.25 - $2.79

Almond Milk Tea

$2.25 - $2.79

Taro Milk Tea

$2.25 - $2.79

Honey Dew Milk Tea

$2.25 - $2.79

Honey Milk Tea

$2.25 - $2.79

Chocolate Milk Tea

$2.25 - $2.79

Peach Milk Tea

$2.25 - $2.79

Coconut Milk Tea

$2.25 - $2.79

Honey Fruit Tea

$2.25 - $2.79

Passion Fruit Tea

$2.25 - $2.79

Yogurt Green Tea

$2.25 - $2.79

Lychee Fruit Tea

$2.25 - $2.79

Lemon Fruit Tea

$2.25 - $2.79

Mango Fruit Tea

$2.25 - $2.79

Honeydew Fruit Tea

$2.25 - $2.79

Peach Flower Fruit Tea

$2.25 - $2.79


Smoothies and Slush Drinks

Thai Tea Smoothie

$2.75 - $3.25

Cappuccino Smoothie

$2.75 - $3.25

Green Tea Smoothie

$2.75 - $3.25

Mango Smoothie

$2.75 - $3.25

Taro Smoothie

$2.75 - $3.25

Strawberry Smoothie

$2.75 - $3.25

Mocha Smoothie

$2.75 - $3.25

Honey Smoothie

$2.75 - $3.25

Pina Colada Ice Smoothie

$2.75 - $3.25

Strawberry Colada Smoothie

$2.75 - $3.25

Mango Slush

$2.25 - $2.95

Peach Yogurt Slush

$2.25 - $2.95

Yogurt Slush

$2.25 - $2.95

Taro Slush

$2.25 - $2.95

Peach Slush

$2.25 - $2.95

Lychee Slush

$2.25 - $2.95

Lemon Slush

$2.25 - $2.95

Green Apple Slush

$2.25 - $2.95

Pineapple Slush

$2.25 - $2.95

Fresh Mango Slush with Vanilla Ice Cream

$4.50


Appetizers

Cha-Da Four Seasons Sampler

$12.00

Crispy avocado rolls, shrimp tempura, golden triangle, and crab lagoon.

Satay

$6.95

Chicken, beef, or tofu. Savory skewered char-broiled yellow curry marinated strips. Served with white toast and famous Thai peanut dressing.

Crispy Shrimp Roll

$7.50

Deep-fried rolls stuffed with shrimp, silver noodles, and mixed vegetable.

Cha-Da Egg Roll

$5.50

Deep-fried rolls stuffed with silver noodles and mixed vegetables.

Cha-Da Crispy Avocado Rolls

$7.50

Chunk of avocado, deep-fried in a crispy wonton wrapper served with sesame dipping sauce.

Andaman Fried Calamari

$6.95

Crispy fried calamari served with Thai sweet and sour dipping sauce on the side.

Golden Triangle

$7.50

Deep-fried crabmeat and shrimp stuffed in a homemade triangle shaped wonton skin.

Tofu Crisp

$4.95

Fried tofu pyramids served with sweet and sour sauce sprinkled with ground peanut.

Shrimp Tempura

$7.50

Golden fried shrimp and vegetable in light seasoned batter.

Vegetable Tempura

$5.50

Cha-Da Garden Roll

$7.50

Fresh salad wrapped with rice paper served with peanut sauce and mustard. Light and refreshing.

Cha-Da Shrimp Garden Roll

$6.50

Shrimp and fresh salad wrapped with rice paper served with peanut sauce and mustard. Light and refreshing.

Larb

$6.95

Minced chicken or minced beef blended in aromatic herbs topped with chili lime juice dressing.

The Rock Shrimp

$7.25

Deep-fried shrimp with panko tempura, cilantro, garlic,, and spicy aioli sauce.

Crab Ragoon

$5.50

Crabmeat and cream cheese perfectly blended, wrapped with wonton skin and deep fried.

Grill Meat Balls

$5.50

Grilled meatballs on skewer, topped with sweet and sour sauce, choice of meat - pork or beef.

Golden Crab Basket

$7.25

Light battered soft shell crab, deep-fried, and served with sweet and sour sauce.


Soup

Tom Yum Kung (Shrimp)

$8.50

Hot and sour soup with shrimp, mushroom, lemongrass, lime juice, and fresh chili.

Tom Yum Gai (Chicken)

$7.50

Hot and sour soup with chicken, mushroom, lemongrass, lime juice, and fresh chili.

Tom Yum Talay (Combination Seafood)

$8.95

Thai famous spicy and sour soup, mushroom, lemongrass, and lime juice with fresh chili.

Tom Kah Kung (Shrimp)

$8.50

Shrimp in aromatic coconut soup, mushroom, lemongrass, galanga, and kaffir lime leaves.

Tom Kah Gai (Chicken)

$7.50

Chicken in aromatic coconut soup, mushroom, lemongrass, galanga, and kaffir lime leaves.

Tom Kah Talay (Combination Seafood)

$8.95

Combination seafood in aromatic coconut soup, mushroom, lemongrass, galanga, and kaffir lime leaves.

Wonton Soup

$5.95

Grounded chicken wontons, shrimp, and napa in clear broth.

Vegetable and Tofu Soup

$5.95

Carrot, cabbage, baby corn, mushroom, and tofu in clear vegetable broth.

Glass Noodle Soup

$5.95

Clear broth soup with bean thread noodle, ground pork, black mushroom, and green onion.

Beef Stew Soup (Tom Sabb)

$7.50

Beef stew, liver, tendon, chili, lemongrass, and lime juice, with rice powder.

Beef Tender Soup

$6.95

Beef stew, beef tender, liver, beef ball, and bean sprouts in beef broth soup.


Salads

Cha-Da Chicken Salad

$6.75

Strips of chicken satay on fresh greens with ginger dressing, garnished with crispy wontons.

Grilled Eggplant Yam Salad

$7.95

Grilled eggplant topped with fresh chili sauce, boiled egg, cilantro, basil leaves, and choice of chicken or tofu.

Grill Marinated Salmon Salad

$9.00

Thai-style marinated salmon mixed with greens tossed with fresh lime dressing.

Yum Woonsen

$6.50

Silver noodle with shrimp and chicken in spicy lime dressing.

Papaya Pok Pok

$6.25

Shredded green papaya mixed with dried shrimps, tomatoes, string beans, peanuts, chili, and lime juice.

Papaya Pok Pok with Grilled Shrimp

$8.25

Grilled shrimp with shredded green papaya mixed with dried shrimps, tomatoes, string beans, peanuts, chili, and lime juice.

Squid Salad

$6.95

White squid mixed with chili paste, onion, lime juice, and fresh chili.

Lemongrass Ribeye Salad (Yum Nuea)

$6.95

Grilled rib eye steak tossed with lemongrass and onion in fresh chili lime dressing.

House Salad

$6.50

Lettuce, tomato, carrot, mushroom, cucumber, shrimp, chicken, and boiled egg served with tangy peanut dressing.

Pla Kung

$7.95

Grill shrimp to perfection and seasoned with lemongrass, mint leaves, and spicy lime sauce.

Talay Andaman Salad

$7.95

A variety of seafood seasoned with lemongrass and chili lime sauce.

Roasted Duck Salad

$8.50

Roasted duck seasoned with lemongrass, mint leaves, and spicy lime sauce.


Noodles

Pad Thai

$6.75

Pan fried Thai rice noodle with shrimp, chicken, egg, bean sprout, and crushed peanuts.

Pad Thai Talay (Seafood)

$7.95

Pan fried Thai rice noodle with combination of seafood, egg, bean sprouts and crushed peanuts.

Pad See Ew

$6.50

Pan fried flat noodle with Chinese broccoli, egg, and choice of meat with Thai soy sauce.

Rad Na

$6.50

Pan fried flat noodle with a choice of meat topped with Chinese broccoli in black bean gravy.

Rad Na Talay (Seafood)

$7.95

Pan fried flat noodle with assorted seafood and topped with broccoli in black bean gravy.

Spicy Mint Noodle

$6.50

Pan fried flat noodle with chili, garlic, and basil leaves in light oyster sauce with choice of meat and served with a bed of fresh lettuce.

Chicken Noodle

$6.50

Pan-fried flat noodle with bean sprout, green onion, and egg.

Combination Chow Min

$7.25

Stir-fried egg noodle with combination of shrimp, chicken, and beef with light soy sauce, garlic, and mixed vegetables.


Noodle Soup

Thai Boat Noodle (Ayutthaya Style)

$5.95

Hot and spicy rice noodle soup with beef, liver, tendon, tripe, beef ball, bean sprout, and green onion.

Yen Ta Fo

$5.95

Hot and spicy rice noodle soup with squid, shrimp, jellyfish, fish ball, fish cake, tofu, and fried wonton.

Tom Yum Noodle (Sukothai Style)

$5.95

Hot and spicy rice noodle soup with pork, ground pork, fishball, fish cake, shrimp, bean sprout, and crushed peanuts.

Beef and Beef Ball Soup

$5.95

Rice noodle soup with beef ball, beef, and bean sprout.

Cha-Da Duck Stew Noodle

$6.50

Rice noodle soup with duck stew and bean sprout.

BBQ Pork Egg Noodle Soup

$6.95

Egg noodle with BBQ pork served in clear soup.

General's Noodle

$5.95

Egg noodle soup with shrimp, BBQ pork, and ground pork.


Rice Dishes

Hainam Chicken Over Rice

$6.25

Steamed rice cooked with chicken broth, garlic, and ginger served with steamed un-boned chicken slices.

Hainam Fried Rice Over Rice

$6.50

Chicken filet marinated with garlic and deep-fried served over Hainam rice.

Mint Leaf Chicken Over Rice

$6.25

Ground chicken stir-fried with mint leaves and chili with steamed rice.

Mint Leaf Beef Over Rice

$6.25

Ground beef stir-fried with mint leaves and chili with steamed rice.

Thai BBQ Chicken Over Rice

$6.75

Chicken leg quarter marinated in coconut milk, garlic, and pepper, then baked and grilled served with rice.

Thai Style BBQ Duck Over Rice

$6.95

Thai BBQ duck over rice served with special gravy.

Thai Style BBQ Pork Over Rice

$6.95

Sliced BBQ pork, Chinese sausage, boiled egg, and special gravy over steamed rice.

Duck Ka Pow Over Rice

$7.50

Duck stir-fried catfish cooked in chili sauce, served with steamed rice.

Catfish with Chili Sauce Over Rice

$7.25

Deep fried catfish cooked in chili sauce, served with steamed rice.

Garlic Chicken Over Rice

$6.50

Chicken slices seasoned well with fresh garlic and pepper, served over steamed rice.

Garlic Pork Over Rice

$6.50

Pork slices seasoned well with fresh garlic and pepper, served over steamed rice.

Chicken Curry Over Rice (Kang Ka Lee)

$6.50

Un-boned chicken chunks and potato in yellow curry sauce, served with steamed rice.

Beef Panang Over Rice

$6.50

Beef chunks in red curry sauce served with steamed rice.


Fried Rice

Thai Fried Rice

$6.25

Wok fried with onion, snow pea, scallion, and egg.

Spicy Fried Rice

$6.25

Wok fried with basil leaves, bell pepper, fresh garlic, and chili.

Vegan's Fried Rice

$6.25

Wok fried with mixed vegetable and tofu with special Thai sauce (egg optional).

Pineapple Fried Rice

$8.50

Wok fried with shrimp, chicken, resin, pineapple, roasted cashews, and a touch of curry powder.

Crab and Shrimp Fried Rice

$8.50

Fried rice with crabmeat, shrimp, egg, onion, and Cha-Da special sauce.

Cha-Da Spicy Talay Fried Rice

$8.50

Fried rice with shrimp, scallop, squid, and mussels in spicy chili sauce.

Cha-Da Green Curry Talay Fried Rice

$8.50

Fried rice with shrimp, scallop, squid, and mussels in special green curry paste spicy chili.


Cha-Da Grills

Grilled Pork (Moo Sabb)

$6.95

Grilled pork served with fresh garlic, lemongrass, fresh chili, and lime juice.

Thai BBQ Chicken

$6.95

Traditionally prepared chicken, marinated in garlic, blended with cilantro and coconut milk, grilled to perfection.

Grilled Salmon Steak A La Panang

$10.00

Grilled salmon steak and grilled vegetables topped with kaffir lime leaves simmered in rich coconut cream spicy curry.


Cha-Da Talay (Seafood)

Deep Fried Catfish with Chili Sauce

$7.95

Deep fried catfish with chili paste and mint leaves.

Lemon Salmon

$10.00

Steamed salmon topped with minced garlic, chili, and lime juice.

Cha-Da Sea Bass in Tamarind Sauce

$12.00

Lightly fried filet of Chilean sea bass with sauteed green bean, asparagus, and tangy tamarind sauce.

Cha-Da Sea Bass Mango Tango

$12.00

Lightly fried filet of Chilean sea bass with sauteed mango, pineapple, onion, bell, dried chili, chili sauce, and mushroom.

Shrimp and Giant Scallops in Curry Sauce

$9.95

Shrimp and scallop, eggs, sauteed in yellow curry sauce with onions, scallions, mushrooms, and snow peas.

Pad Talay

$9.95

Combination of shrimp, scallops, mussels, fish, and squid stir-fry in red curry sauce, bell peppers, bamboo shoots, eggplants, zucchinis, and basil leaves.

Trout Delight

$12.00

Boneless slices of trout, deep fried to a crisp, served with green apple salsa.

Sweet Sassy Sole

$8.95

Crisp fried filet of sole garnished with aromatic crispy basil leaves and spicy and sour sauce.

Crispy Basil Shrimp

$9.50

Crisp shrimp garnished with aromatic crispy basil leaves and spicy sauce.

Crispy Garlic Soft Shell Crab

$10.95

Crisp soft shell crabs sauteed and garnished with aromatic crispy garlic and pepper sauce.

Volcano Catfish

$20.00

Whole catfish deep fried served with spicy sauce.


Curries

Kang Gari (Yellow Curry)

$6.50

Potatoes and carrots in homemade yellow chili coconut milk.

Kang Dang (Red Curry)

$6.50

Bamboo shoots and bell peppers in special red chili paste coconut milk.

Kang Kiew Wan (Green Curry)

$6.50

Eggplant in basil leaves, bamboo, and bell in special green chili paste coconut milk.

Panang Beef

$6.50

Moderately spicy red curry in rich coconut with kaffir lime leaves.

Pineapple Shrimp Curry

$8.95

Fresh shrimp and pineapple in creamy coconut milk.

Duck Curry

$7.95

Roasted duck curry and bell peppers, pineapple, red chili paste, and coconut milk.


Cha-Da Wok

Pad Ka Pow

$6.50

Wok fried with Thai basil leaves, fresh garlic, chili, and mushroom.

Pad Gar Tiam (Garlic)

$6.50

Work fried with fresh garlic and black pepper.

Pad Prig King

$6.50

Wok fried with string bean with house chili paste.

Tangy Thai Cashew Nut

$6.95

Wok fried with fresh roasted cashew nut and onion.

Spicy Eggplant

$6.95

Fresh garlic, chili, and Thai basil leaves.


Rice Soup and Porridge

Chicken Rice Soup

$5.95

Clear broth rice soup with ground chicken.

Fish Rice Soup

$6.25

Clear broth rice soup with sole filet.

Shrimp Rice Soup

$7.95

Clear broth rice soup with shrimp.

Ground Pork Rice Soup

$5.95

Clear broth rice soup with ground pork.

Porridge Chicken

$5.95

Porridge Fish

$6.25

Porridge Shrimp

$7.95

Porridge Ground Pork

$5.95


Sides

Steamed Rice

$3.00

Brown Rice

$1.50

Sticky Rice

$2.00


Desserts

Sticky Rice with Mango

$6.95

Fried Banana

$5.00

Sticky Rice with Duriean

$5.00

Ice Cream

$2.95


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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