Chaco Canyon Cafe Menu and Prices

$6.95

a base of ground almonds, sunflower seeds, carrots, celery and basil is layered with spinach, jicama and a sundried tomato sauce. Served on a bed of chopped spinach tossed with basil oil

$5.95

our most popular raw dish! a patty of peanuts, carrots, cilantro garlic and hot peppers and serve it on a bed of spinach. Surrounded by chopped cabbage and drizzled in a tangy miso glaze

$6.95

our salad of the day topped with a protein-filled dollop of 'tunaless' almonds, sunflower seeds, kelp, parsley and celery. Served with spiced walnuts, marinated green beans, tomatoes and onion

$6.95

thinly julienned zucchini mixed with our housemade pumpkin and sunflower seed curry, served on a bed of baby spinach and garnished with pumpkin seeds, green onions and flax

$3.95

perfect for breakfast and delicious and time of the day. Composed of sprouted oat groats and almonds, this thick porridge is lightly sweetened with a gave syrup. Topped with an apple-raisin- almond c

$3.95

moist and not overly sweet, our carrot cake is composed of soaked and dehydrated almond, fresh carrot, dates, raisins and spices. Topped with a thick frosting of cashews, lemon and vanilla

$3.95

an almond, date and raisin crust pressed into a tart pan and filled with a sweet lime-date custard. Freshly sliced kiwi provides the sweet foil to the tangy filling.

$3.95

a coconut-carob filling is poured into a date-almond crust and solidified to a cheesecake-like consistency

$8.95

composed on an almond, flax and garlic crust and served with a fresh salad. Ask about chef heather's magical toppings of the weel!

$8.50

housemade basil, parsley and walnut pestp, vegan mozzarella, marinated onions, sprouts and tahini, grilled on essential bakery foccacia and served with sprouts and tomatoes

$7.95

housemade almond-dulse tuna, vegan cheddar, garlic aioli, marinated onions, sprouts and tomato grilled on essential bakery rye bread

$7.50

local field roast, sauerkraut, vegan cheddar, marinated onions, dijon mustard, sprouts and tomato on essential bakery rye

$7.50

marinated housemade seitan and barbecue sauce grilled with onions and vagan mozzarella and served with tomatoes

$6.95

avocado, tomatoes, sprouts, garlic aioli, salt and pepper on old mill wheat bread

$2.95 - $4.25

$4.95 - $1.00

$5.95

served with quinoa crackers or rye bread

$2.95 - $4.50

apple, orange, carrot, kiwi and ginger

$3.50 - $4.95

apple, carrot, wheatgrass and ginger

$2.95 - $4.50

cucumber, apple, celery, parsley and mint

$2.95 - $4.50

pear, carrot, beet, apple and spinach

$3.50 - $4.95

cucumber, celery, green pepper, fenne and mint

$2.95 - $4.50

apple, fennel bulb, ginger and mint

$2.95 - $4.50

carrot, golden beet, celery, cucumber, spinach, ginger or garlic

$3.50 - $4.95

pineapple, apple, mint and wheatgrass

$3.50 - $4.95

strawberries, bananas, almonds, choice of mile

$3.50 - $4.95

bananas, mangol, fresh apple juice

$2.95 - $4.50

bananas, basil, fresh apple juice

Price may varies

espresso, housemade chocolate