Menu With Price > Menu > Chabuya > NV > Las Vegas > 3210 S Decatur Blvd, Ste 104, Las Vegas, NV

Chabuya Prices in Las Vegas, NV 89102

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Chabuya Logo
3210 S Decatur Blvd, Ste 104, Las Vegas, NV
Chabuya Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Edamame

Boiled soybeans with sea salt.

$3.00

Spicy Edamame

Spicy boiled soybeans.

$4.00

Oshinko

Assorted Japanese pickled vegetable.

$4.00

Hiya-Yakko

Cold tofu with ginger and green onion.

$4.00

Itawasa

Sliced kamaboko (fish cake) with wasabi and soy sauce.

$4.00

Chikuwa

Tube-like shape food made from surimi (ground white fish).

$3.00

Chawan-Mushi

Egg custard with shrimp, chicken and mushroom.

$4.50

Satsuma-Age

Fried fish cake with various vegetables.

$7.00

Nasu-Dengaku

Sweet miso glazed eggplant.

$5.00

Age-Nasu

Eggplant with grated daikon radish.

$5.00

Agedashi-Tofu

Fried tofu with dashi broth grated daikon radish.

$5.50

4 Piece Gyoza

Dumpling (pork and vegetables).

$5.00

Chicken Kara-Age

Soy marinated fried chicken with wasabi aioli.

$6.00

Yakiniku Bulgogi

Beef BBQ.

$9.00

Korean Okonomiyaki

No description available

$14.00

5 Piece Kaki Fries

Fried oysters.

$6.50

Yamaimo Tempura

Mountain-yam tempura.

$6.50

Vegetable Tempura

Variety of vegetable tempura. Vegetarian.

$7.00

Kamaboko Tempura

Tempura of white fish cake.

$4.50

Chikuwa Tempura

Tempura of tube-style fish cake inside cheese.

$5.00

Ika Tempura

Rolled calamari and vegetable tempura.

$9.00

Seafood Tempura

Shrimp, white fish and calamari tempura.

$9.00

Assorted Tempura

All kinds of tempura.

$12.00

Saba Nanban-Zuke

Vinegar and soy marinated mackerel.

$6.00

Salmon Nanban-Zuke

Vinegar and soy marinated baked salmon.

$6.50

6 Piece Salmon Sashimi

No description available

$9.50

Assorted Sashimi

3 pieces of salmon, 2 pieces of tuna and XL squid.

$12.00

6 Piece Battera

Lightly cured pressed mackerel sushi rice.

$8.50

6 Piece Salmon Oshi-Sushi

Pressed cured salmon sushi with ikura.

$9.50

Salads

House Salad

Small portion.

$2.50

Seaweed Salad

No description available

$3.00

Chabuya Special Salad

House salad with shrimp tempura.

$5.00

Donburi

Gyu-Don

Rice topped with boiled beef and onions. Served with salad and miso soup.

$11.00

Yakiniku Bulgogi-Don

Rice topped with beef BBQ. Served with salad and miso soup.

$12.00

Katsu-Don

Breaded kurobuta pork cutlet. Served with salad and miso soup.

$12.00

Pork-Ginger-Don

Rice topped with kurobuta pork ginger. Served with salad and miso soup.

$12.00

Pork-Teriyaki-Don

Korean pork teriyaki. Served with salad and miso soup.

$12.00

Oyako-Don

Rice topped with chicken and egg. Served with salad and miso soup. \n

$11.00

Vegetable Ten-Don

Rice topped with vegetable tempura. Served with salad and miso soup.

$10.00

Shrimp Ten-Don

Rice topped with shrimp and vegetable tempura. Served with salad and miso soup.

$11.00

Seafood Ten-Don

Rice topped with shrimp, fish and calamari tempura. Served with salad and miso soup.

$13.00

Unagi-Don

Rice topped with barbequed fresh water eel. Served with salad and miso soup.

$14.00

Zuke-Don

Rice topped with marinated tuna. Served with salad and miso soup.

$14.00

Salmon and Ikura-Don

Rice topped with salmon sashimi and salmon roe. Served with salad and miso soup.

$14.50

Chirashi-Don

Rice topped with sashimi. Served with salad and miso soup.

$15.00

Wappa-Meshi

Salmon Wappa

Mixed rice with salmon and salmon roe. Served in wappa vessel with salad and soup.

$13.00

Gyu Wappa

Mixed rice with beef and peas. Served in wappa vessel with salad and soup.

$13.00

Cold Noodles

Zaru

Chilled noodle with dipping sauce or broth.

$8.00

Age-Nasu

Eggplant with grated daikon radish.

$10.50

Sansai Tororo

Mountain vegetables, mushrooms and grated yam.

$11.00

Vegetable Ten-Zaru

Seasonal vegetable tempura.

$11.50

Ten-Zaru

Shrimp and seasonal vegetable tempura.

$12.00

Shrimp Ten-Zaru

Shrimp only tempura.

$13.00

Ten-Iso

Seafood and vegetable tempura with grated daikon radish.

$13.00

Hot Noodles

Wakame-Tanuki

Seaweed and tempura flakes.

$8.00

Tori

Chicken and egg.

$10.50

Gyu-Niku

Thinly sliced beef rib-eye and egg.

$11.50

Sansai Tororo

Mountain vegetables, mushrooms and grated yam.

$11.00

Vegetable Ten-Kake

Seasonal vegetable tempura. Vegetarian.

$11.00

Shrimp-Ten-Kake

Shrimp and seasonal vegetable tempura.

$11.50

Nabeyaki-Udon

Seafood and chicken hotpot udon.

$13.00

Desserts

An'mitsu

Agar jelly, fruit, kinako ice cream and brown sugar syrup.

$4.50

House-Made Ice Cream

No description available

$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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