Chabuya Menu and Prices

$3.00

Boiled soybeans with sea salt.

$4.00

Spicy boiled soybeans.

$4.00

Assorted Japanese pickled vegetable.

$4.00

Cold tofu with ginger and green onion.

$4.00

Sliced kamaboko (fish cake) with wasabi and soy sauce.

$3.00

Tube-like shape food made from surimi (ground white fish).

$4.50

Egg custard with shrimp, chicken and mushroom.

$7.00

Fried fish cake with various vegetables.

$5.00

Sweet miso glazed eggplant.

$5.00

Eggplant with grated daikon radish.

$5.50

Fried tofu with dashi broth grated daikon radish.

$5.00

Dumpling (pork and vegetables).

$6.00

Soy marinated fried chicken with wasabi aioli.

$9.00

Beef BBQ.

$14.00

$6.50

Fried oysters.

$6.50

Mountain-yam tempura.

$7.00

Variety of vegetable tempura. Vegetarian.

$4.50

Tempura of white fish cake.

$5.00

Tempura of tube-style fish cake inside cheese.

$9.00

Rolled calamari and vegetable tempura.

$9.00

Shrimp, white fish and calamari tempura.

$12.00

All kinds of tempura.

$6.00

Vinegar and soy marinated mackerel.

$6.50

Vinegar and soy marinated baked salmon.

$9.50

$12.00

3 pieces of salmon, 2 pieces of tuna and XL squid.

$8.50

Lightly cured pressed mackerel sushi rice.

$9.50

Pressed cured salmon sushi with ikura.

$2.50

Small portion.

$3.00

$5.00

House salad with shrimp tempura.

$11.00

Rice topped with boiled beef and onions. Served with salad and miso soup.

$12.00

Rice topped with beef BBQ. Served with salad and miso soup.

$12.00

Breaded kurobuta pork cutlet. Served with salad and miso soup.

$12.00

Rice topped with kurobuta pork ginger. Served with salad and miso soup.

$12.00

Korean pork teriyaki. Served with salad and miso soup.

$11.00

Rice topped with chicken and egg. Served with salad and miso soup. \n

$10.00

Rice topped with vegetable tempura. Served with salad and miso soup.

$11.00

Rice topped with shrimp and vegetable tempura. Served with salad and miso soup.

$13.00

Rice topped with shrimp, fish and calamari tempura. Served with salad and miso soup.

$14.00

Rice topped with barbequed fresh water eel. Served with salad and miso soup.

$14.00

Rice topped with marinated tuna. Served with salad and miso soup.

$14.50

Rice topped with salmon sashimi and salmon roe. Served with salad and miso soup.

$15.00

Rice topped with sashimi. Served with salad and miso soup.

$13.00

Mixed rice with salmon and salmon roe. Served in wappa vessel with salad and soup.

$13.00

Mixed rice with beef and peas. Served in wappa vessel with salad and soup.

$8.00

Chilled noodle with dipping sauce or broth.

$10.50

Eggplant with grated daikon radish.

$11.00

Mountain vegetables, mushrooms and grated yam.

$11.50

Seasonal vegetable tempura.

$12.00

Shrimp and seasonal vegetable tempura.

$13.00

Shrimp only tempura.

$13.00

Seafood and vegetable tempura with grated daikon radish.

$8.00

Seaweed and tempura flakes.

$10.50

Chicken and egg.

$11.50

Thinly sliced beef rib-eye and egg.

$11.00

Mountain vegetables, mushrooms and grated yam.

$11.00

Seasonal vegetable tempura. Vegetarian.

$11.50

Shrimp and seasonal vegetable tempura.

$13.00

Seafood and chicken hotpot udon.

$4.50

Agar jelly, fruit, kinako ice cream and brown sugar syrup.

$3.00