Cha-Ya Vegetarian Japanese Cuisine Menu and Prices

$5.50

(pot soup) clear soup with spinach, shimeji and eryngll mushrooms, tofu, carrots, and gingko nuts, served in a pot

$4.50

(mushroom soup) miso soup with Portobello, shimeji, and eryngll mushrooms, tofu, scallions, and kaiware sprouts, served in an iron pot

$4.00

organic beans, split peas, lentils, and brown rice, light ginger flavor

$3.00

a small bowl of miso soup with wakame sea vegetable, tofu and scallions

$5.75

shredded daikon, turnip, cucumber, and carrots with atsuage tofu, radishes, soy beans, kaiware, and toasted pine nuts, soy-vinaigrette dressing, (shredded salad)

$6.50

soba noodles topped with various seasonal vegetables, sesame-oil vinaigrette dressing

$6.00

a variety of marine vegetables including seasoned hijiki served with a creamy sesame dressing

$5.00

(cucumber vinaigrette salad) sliced cucumber and radishes with golden raisins, wakame, silver noodles, and toasted organic soy beans, non-oil rice vinaigrette

$4.50

(soy beans) soybeans boiled and lightly salted

$5.75

(sesame greens) blanched spinach and broccolini, topped with a sesame dressing

$5.75

(vegetables with tofu dressing) blanched spinach with seasoned lotus root, carrots, shiitake, green beans, tofu pouch, and yam cake, served with a tahini-tofu dressing

$5.75

deep-fried tofu in a special sauce, garnished with grated daikon and ginger, kaiware, scallions, and shredded nori, (deep-fried tofu)

$5.25

(vegetable skewers) broiled pieces of Portobello mushroom, red onion, asparagus, eggplant, and zucchini, served on 2 skewers with robata sauce

$5.50

(deep-fried veggie sticks) sticks of yam, carrots, banana squash, atsuage tofu, and green beans, lightly battered and deep-fried, served with tempura sauce

$6.00

(spring roll) (2 rolls cut into 6 pieces) asparagus, shiitake, carrots, long beans, silver noodles, and atsuage tofu wrapped in rice sheets, lightly fried and served with sweet and sour sauce

$5.50

(pot stickers) vegan pot stickers, pan-fried and served with gyoza sauce

$7.25

(Portobello mushroom) Portobello mushroom layered with atsuage tofu, dipped in light batter and deep-fried, served with kiwi fruit sauce

$8.25

(eggplant and tofu) broiled eggplant, tofu, and Portobello mushroom with a miso-paste glaze

$8.25

(tofu custard) steamed tofu custard with broccoli, carrots, shimeji mushrooms, kabocha, atsuage tofu, snow peas, asparagus, zucchini, broccolini, soybeans, and gingko nuts

$8.25

eggplant, yam, asparagus, carrots, kabocha, mushrooms, green beans, and broccoli, lightly battered and deep-fried, served with tempura sauce

$7.75

(gyoza and veggies pot) pot stickers, tofu, zucchini, nappa cabbage, snap peas, asparagus, broccoli, cauliflower, silver noodles, and mushrooms in a light broth and served with a ponzu citrus sauce

$8.50

(vegan sukiyaki) nappa cabbage, spinach, red onion, carrots, mushrooms, kabocha, broccoli, cauliflower, lotus root, zucchini, snap peas, snow peas, silver noodles, and tofu in sukiyaki broth, served

$8.25

(seasoned brown rice) seasoned organic brown rice topped with carrots, kabocha, broccoli, cauliflower, lotus root, zucchini, snap peas, snow peas, hijiki, atsuage tofu, shiitake, broccolini, pickled

$7.00

(stuffed eggplant) eggplant stuffed with setsuma potato, com, hijiki, carrots and soybeans, lightly battered and deep-fried, tempura style, served with a special ginger sauce

$16.75

$17.75

$17.75

$18.00

$16.50

$16.75

$17.75

$17.75

$18.00

$16.50

$17.75

$17.75

$17.25

$18.00

$16.25

$17.25

$17.25

$16.00

$17.00

$16.75

$15.50

$16.50

$16.50

$16.50

$16.00

$16.75

$15.25

$16.50

$17.50

$17.50

$17.50

$17.00

$17.75

$16.25

$16.25

$17.25

$17.25

$17.25

$16.75

$17.50

$16.00

$16.50

$17.50

$17.50

$17.50

$17.00

$17.75

$16.25

$8.50

(mixed sushi bowl) sushi rice served in a medium bowl, mixed with seasoned shiitake, green beans, lotus root, carrots, tofu pouch, yam cake, and hijiki, topped with various cooked vegetables

$8.50

(buckwheat noodle sushi) a sushi roll made up of buckwheat noodles (in place of rice), spinach, atsuage tofu, asparagus, cucumber, pickled burdock, and seasoned kampyo gourd and shiitake, served with

$7.50

one kappa roll (6 pieces), and one nigiri each of shiitake, eggplant, and sea vegetable salad

$8.50

one kappa roll (6 pieces), half vegan roll (2 pieces), and one inari

$11.50

choose any three hosomaki rolls listed below, (no substitutions please)

$13.00

one kappa roll (6 pieces), one vegan roll (4 pieces), and two inari

$7.25

tempura sushi filled with avocado, yam, and carrots, the entire roll is lightly battered and deep-fried, served with a special house sauce, (cut into 8 pieces,)

$6.75

a large roll with asparagus and yam tempura, (cut into 5 pieces)

$6.75

a large roll with asparagus, spinach, avocado, cucumber, broccoli, pickled burdock, and kaiware sprouts, (cut into 4 pieces)

$6.50

a large roll with spinach, atsuage tofu, cucumber, broccoli, pickled burdock, seasoned shiitake and kampyo gourd, and pickled ginger, (cut into 4 pieces)

$6.75

a large roll filled with tempura of banana squash, carrots, yam, and green beans, (cut into 5 pieces)

$6.50

a large reverse roll with avocado, cucumber, and kaiware sprouts, topped with sea vegetable salad, (cut into 4 pieces)

$3.70

(cucumber)

$3.95

(pickled daikon)

$3.95

(plum and cucumber)

$3.95

(seasoned gourd)

$3.95

(radish sprouts)

$3.95

(pickled burdock)

$3.95

(fermented soybeans)

$4.20

reverse roll - rice on the outside

$4.20

reverse roll - rice on the outside

$4.20

reverse roll - rice on the outside

$4.20

reverse roll - rice on the outside

$4.20

reverse roll - rice on the outside

$4.20

reverse roll - rice on the outside

$3.45

(fried firm tofu)

$3.45

$3.70

(seasoned mushroom)

$3.70

$3.70

(seasoned sea vegetable)

$3.70

$3.70

$3.70

$3.70

$3.70

$3.70

(stuffed seasoned tofu pouch)

$5.20

$4.95

$4.95

$5.20

$4.95

$4.95

$8.50

curry soup topped with tofu, kabocha, pearl onions, celery, carrots, broccoli, cauliflower, zucchini, mushrooms, and sugar snap peas

$8.50

(cooked vegetables) broccoli, cauliflower, atsuage tofu, kabocha, lotus root, zucchini, snap peas, carrots, and mushrooms

$9.50

vegetable tempura served with a bowl of noodles

$8.25

(wild vegetables) edible bracken, bamboo shoots, carrots, and enoki and wood ear mushrooms

$8.50

(mushrooms) mushroom medley: shimeji, eryngll, Portobello, and oyster mushrooms

$7.75

wakame sea vegetable

$7.75

(tofu pouch) seasoned tofu pouch

$7.50

(plain) plain noodles topped with scallions, kaiware, and shredded nori

$7.25

(plain) plain noodles topped with scallions, kaiware, and shredded nori

$8.25

(wild vegetables and sea vegetable) edible bracken, bamboo shoots, carrots, enoki and wood ear mushrooms, and wakame sea vegetable, served with cold noodles

$9.50

vegetable tempura served with cold noodles

Price may varies

add two pieces of inari sushi and small sunomono salad to any noodle dish listed above for an extra $4.00, no substitutions please

$4.25

fresh pineapple chunks, lightly sweetened and served with green tea sauce and azuki bean sauce

$4.25

a warm bowl of sweetened azuki beans and mochi rice cakes

$4.25

chocolate mousse cake made with unbleached wheat flour, cocoa, tofu, vegan chocolate chips etc

$4.25

soy-based vanilla 'ice cream' topped off with green tea sauce and azuki bean sauce, garnished with pineapple chunks

$4.25

deep-fried organic banana, topped with green tea sauce and azuki bean sauce

$4.25

lightly sweetened fresh bosc pear, served with vanilla flavored organic soy milk and green tea sauce