Last Update: 2025-03-14
$8.50
Tossed mixed greens and vegetables in a coconut vinaigrette.
$9.75
Tossed with bacon and mushrooms in a warm dijon-sherry wine dressing.
$10.50
Bay scallops, shrimp, and calamari marinated in a spicy lime-serrano chili vinaigrette
$10.50
Shrimp sauteed in spicy cajun cream sauce
$10.50
Shrimp sauteed with lots of garlic, parsley, cilantro, and lime juice. Served with tostones.
$11.50
Served with garlic, tomatoes, saffron broth, and fresh herbs.
$9.50
Crispy calamari with lemon-garlic aioli
$12.00
Snow crab croquettes with spicy cilantro aioli.
$9.75
Paillard style chicken breast with dijon-basil cream sauce.
$9.00
Chicken wings with guava-chipotle chili glaze
$9.25
BBQ chicken quesadilla with guacamole, salsa, and sour cream
$11.00
Marinated chicken thighs with habanero peppers, raisins, ginger, and tomatoes. Served with white rice.
$9.00
Served with tossed greens and black bean sauce.
$9.00
Served with tossed greens and black bean sauce
$8.75
Sauteed mushrooms with sherry wine, fresh herbs, and garlic.
$7.00
Yellow rice and black beans with sour cream.
$9.25
BBQ pork quesadilla with guacamole, salsa, and sour cream.
$8.00
Sweet plantains with black bean sauce and sour cream.
$8.00
Fried green plantain patties with black bean sauce.
$8.00
Fried potatoes with chili pasilla aioli.
$8.50
Fried yucca with green sauce.
$16.50
Roasted pork marinated in oregano, garlic, black pepper, and wine. Served with congri and sweet plantains.
$15.50
Shredded sirloin simmered in tomato-wine sauce with peppers, cumin, garlic, and oregano. Served with white rice and sweet plantains.
$18.00
Grilled marinated sirloin steak topped with caramelized onions. Served with congri and yucca frita.
$19.50
Sauteed yellow rice with olives, saffron, tomatoes, andouille sausage, mussels, salmon, bay scallops, calamari, and shrimp.
$16.50
Pan-fried salmon with a cuban style green sauce. Served with yellow rice, black beans, and sweet plantains.
$16.00
Roasted marinated chicken sauteed with olives, cilantro, red pepper, peas, and yellow rice. Served with black beans.
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