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Cha Bella Menu and Prices

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Italian

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GA

Cha Bella Menu

Last Update: 2025-03-14

Garden Greens

House Salad

$9.00

Always changing and featuring the fresh farm ingredients.

Garden Arugula Salad

$9.00

Dressed in our savannah bee honey co. Creole mustard vinaigrette. Heirloom cherry tomatoes, cucumbers, red onion, apple wood smoked bacon, dried cranberries, sharp white cheddar and topped with crush

Grilled Romaine

$9.00

Caesar dressing, fresh parmesan, crostini & grilled lemon. Add white anchovies $3.00

Panzanella Salad

$10.00

Heirloom cherry tomatoes, cucumber, artichoke hearts, red onions, crumbled bleu cheese & herb croutons. Dressed in our balsamic reduction.

The Nine

$10.00

Caulifl ower, red onion, spinach, garbanzo beans, carrots, feta cheese, toasted sunfl ower seeds, artichoke hearts & curry-vinaigrette.

Fried Green Tomato Salad

$10.00

Two tomatoes served over a bed of fresh greens, goat cheese, apple wood smoked bacon & creamy smoked tomato herb dressing.

Soup

Soup

Price may varies

Made from the seasons fresh vegetables and herbs

Small Bites

Seared Scallops

$14.00

Corn & vanilla bean nage. Finished with a white truffl e herb butter & applewood smoked bacon.

Lamb Belly Roulade

$14.00

Stuff ed with house made Merguez sausage and fresh herbs. Slowly braised and served with a black mission fi g & red wine reduction.

All Natural Beef Carpaccio

$12.00

Arugula tossed in our fi g vinaigrette, toasted capers & parmesan cheese.

Thin Crusted Flatbreads

$9.00

Classic - marinara, buff alo mozzarella & fresh basil. Add prosciutto $4, Add seasonal vegetables$3

Shrimp & Sweet Peppers Flatbread

$14.00

Spinach pesto & goat cheese

Charcuterie

$14.00 - $22.00

Local & international cheese & cured meat selections two unique cheeses and two types of cured meat, served with Savannah Bee Co. honeycomb, cornichons & house made jams and crackers

The Vegetable Board

$13.00

Served with marinated artichoke hearts, pickled raddish slaw, hummus, carrot & cucumber chips.

From the Sea

Shrimp Risotto

$28.00

Blackened shrimp, citrus-saff ron infused risotto with roasted corn & red pepper. Topped with seasonal greens.

Sweet Grass Mussels

$27.00

Freshly picked off beaufort coast, accompanied with house made fettuccini, white wine, garlic, red onions, tomatoes, parmesan, parsley & applewood smoked bacon.

Atlantic Swordfish

$27.00

Celery root mash, lightly sauteed arugula, complimented by heirloom cherry tomato, shaved fennel & fresh basil salsa.

Crab Cakes

$26.00

Fresh vegetable slaw with a bleu cheese vinaigrette, garlic whipped potatoes & our cajun remoulade.

From the Land

Daily Made Fettuccini

$19.00

House made pasta and seasonal vegetables, tossed in a white wine & lemon-herb broth. Add parmesan cream $3

Stuff ed Free Range Chicken Breast

$25.00

Applewood smoked bacon wrapped breast & stuff ed with balsamic onion compote, goat cheese risotto & fresh garden vegetables.

All Natural Center Cut Pork Chop

$28.00

Honey jalapeño glazed, served with a savory bread pudding made with collards & sweet corn, accompanied by seasonal greens.

All Natural Heart of Ribeye

$30.00

Garlic whipped potatoes, haricot verts, snip topped baby carrots & blueberry demi.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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