Menu With Price > Menu > Cezar's at the Hotel Scottsdale > AZ > Scottsdale > 5101 N Scottsdale Rd, Scottsdale, AZ

Cezar's at the Hotel Scottsdale Prices in Scottsdale, AZ 85250

3.8 based on 162 votes
Cezar's at the Hotel Scottsdale Logo
5101 N Scottsdale Rd, Scottsdale, AZ
(877) 323-9277
Cezar's at the Hotel Scottsdale Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soup and Salad

Cioppino for two

No description available

$12.00

Seafood Bisque garnished

with Maryland Blue Crab and Whipped Brandy Cream

$5.00 - $7.00

Soup du Jour

No description available

$3.00 - $5.00

Mixed Baby Greens, Tomato, Carrots and Cucumber

served with your choice of Dressing.

$6.00

Classic Caesar Salad

with Belgian White Anchovies

$8.00

Heart of Palm Salad

with Cucumber, Red Onion and Tomato served over Arugula with a White Balsamic Vinaigrette

$9.00

Grilled Prawn Salad

with Red Onion, Artichoke Hearts, Red Peppers, Fresh Mozzarella and Pine Nuts, served over Spinach with Balsamic Vinaigrette

$16.00

Cezar's Crab Column

with Diced Vegetables, Maryland Blue Crab and Poblano Vinaigrette

$17.00

Tapas

Seafood Ceviche

with Fresh Fish, Shrimp and Calamari

$8.00

Marinated and Grilled Artichoke and Brie

with Roasted Red Pepper Coulis

$9.00

Smoked Salmon Tostate

with Fresh Dill, Capers and Caviar

$11.00

Dungeness and Blue Lump Crabcake served over a Mirror of Nantua topped

with Pimiento Butter

$7.00

Valencia Tapas Pizza

with Roasted Garlic, Onion, Bell Pepper and Manchego Cheese

$7.00

Assorted Mini Tamales

with a Trio of Salsas

$11.00

Chilled Prawn Cocktail

with Spicy Horseradish and Fresh Lemon

$4.00

Grilled Eggplant Roulades

with Herb Seasoned Montrachet, Broiled in a Sundried Tomato Champagne Vinaigrette

$9.00

Crispy Fried Calamari

with Citrus Compote and Spicy Cocktail Sauce

$9.00

Marinated Chicken Satays, Grilled and topped

with Fresh Tomato and Artichoke Saute, Fresh Basil and Feta Cheese

$3.00

Crispy Pancetta Wrapped Dates

served on Chicory Frisse with Cascabel Chile Drizzle

$10.00

Side Orders

Roasted Red Potatoes

No description available

$6.00

Fontina Chive Mashed Potatoes

No description available

$6.00

Pommes Frittes

No description available

$5.00

Rice Pilaf Almandine

No description available

$6.00

Chargrilled Vegetables

with Saffron Garlic Broth

$8.00

Braised Asparagus

with Manchego Cheese

$8.00

Red Potato, Gorgonzola, Leek Napoleons

No description available

$8.00

Pasta

Capellini Pasta tossed

with Garlic, Fresh Basil and Pear Tomatoes with Aged Asiago and Balsamic Reduction

$12.00

Shrimp Diable tossed in Pasta Shells

with Cilanto Pesto

$18.00

Seafood Medley, Sauteed Shrimp, Calamari, Clams, Mussels and Crabmeat, Tomato Basil Concasse over Fettucini

No description available

$22.00

Fire Roasted Vegetable Provincal tossed

with Rigatoni and Basil Pesto

$16.00

Mediterranean Chicken and Shrimp

with Andouille Sausage, Onions, Peppers and Feta Cheese tossed with Linguini

$20.00

Carne

Chargilled Pork Chop

with Pomegranate Glaze, Honey Balsamic Drizzle and Roasted Red Potatoes

$18.00

USDA Prime New York Strip

with Marinated Grilled Onions, Peppers, Asparagus, and Burgundy Roasted Garlic Butter

$32.00

Chicken, Beef and Sausage Paella

No description available

$22.00

Australian Rack of Lamb

with a Barolo, Blackberry Reduction and Fresh Mint

$30.00

Certified Angus Filet Mignon Au Poivre

with Roasted Red Potato Gorgonzola Napoleon

$29.00

USDA Prime Ribeye Steak

served with Horseradish Demi Gelee and Fontina Chive Mashed Potatoes

$32.00

Herb Roasted Hen

served with an Apricot Fig Chutney

$20.00

Veal Scallopini

with Peach Peppercorn Marsala, Mushrooms and Buttered Linguini

$22.00

Pescada

Horseradish and Parmesan Crusted Salmon, Stewed Lentils, Basil, Tomato Garnish

No description available

$22.00

Potato Crusted Scallops

with Prosciutto, Chives and Beurre Blanc served with Rice Almandine

$28.00

Whole Tilapia Marinated and Fried

with Grilled Vegetables and Roasted Garlic Saffron Broth

$30.00

Braised Seabass

with Fresh Spinach, Pancetta and Mushroom Sauted with Herb Beurre Blanc

Peppercorn Seared Ahi Tuna

with Tomato Asparagus Saute and Ginger Almond Butter

$24.00

Marinated Swordfish Grilled and topped

with a Mixed Olive Tapenade and served with Grilled Tomato

$28.00

Mediterranean Seafood Paella

No description available

$26.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus