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Cezar's at the Hotel Scottsdale Menu and Prices

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Mediterranean

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Cezar's at the Hotel Scottsdale Menu

Last Update: 2025-03-14

Soup and Salad

Cioppino for two

$12.00

Seafood Bisque garnished

$5.00 - $7.00

with Maryland Blue Crab and Whipped Brandy Cream

Soup du Jour

$3.00 - $5.00

Mixed Baby Greens, Tomato, Carrots and Cucumber

$6.00

served with your choice of Dressing.

Classic Caesar Salad

$8.00

with Belgian White Anchovies

Heart of Palm Salad

$9.00

with Cucumber, Red Onion and Tomato served over Arugula with a White Balsamic Vinaigrette

Grilled Prawn Salad

$16.00

with Red Onion, Artichoke Hearts, Red Peppers, Fresh Mozzarella and Pine Nuts, served over Spinach with Balsamic Vinaigrette

Cezar's Crab Column

$17.00

with Diced Vegetables, Maryland Blue Crab and Poblano Vinaigrette

Tapas

Seafood Ceviche

$8.00

with Fresh Fish, Shrimp and Calamari

Marinated and Grilled Artichoke and Brie

$9.00

with Roasted Red Pepper Coulis

Smoked Salmon Tostate

$11.00

with Fresh Dill, Capers and Caviar

Dungeness and Blue Lump Crabcake served over a Mirror of Nantua topped

$7.00

with Pimiento Butter

Valencia Tapas Pizza

$7.00

with Roasted Garlic, Onion, Bell Pepper and Manchego Cheese

Assorted Mini Tamales

$11.00

with a Trio of Salsas

Chilled Prawn Cocktail

$4.00

with Spicy Horseradish and Fresh Lemon

Grilled Eggplant Roulades

$9.00

with Herb Seasoned Montrachet, Broiled in a Sundried Tomato Champagne Vinaigrette

Crispy Fried Calamari

$9.00

with Citrus Compote and Spicy Cocktail Sauce

Marinated Chicken Satays, Grilled and topped

$3.00

with Fresh Tomato and Artichoke Saute, Fresh Basil and Feta Cheese

Crispy Pancetta Wrapped Dates

$10.00

served on Chicory Frisse with Cascabel Chile Drizzle

Side Orders

Roasted Red Potatoes

$6.00

Fontina Chive Mashed Potatoes

$6.00

Pommes Frittes

$5.00

Rice Pilaf Almandine

$6.00

Chargrilled Vegetables

$8.00

with Saffron Garlic Broth

Braised Asparagus

$8.00

with Manchego Cheese

Red Potato, Gorgonzola, Leek Napoleons

$8.00

Pasta

Capellini Pasta tossed

$12.00

with Garlic, Fresh Basil and Pear Tomatoes with Aged Asiago and Balsamic Reduction

Shrimp Diable tossed in Pasta Shells

$18.00

with Cilanto Pesto

Seafood Medley, Sauteed Shrimp, Calamari, Clams, Mussels and Crabmeat, Tomato Basil Concasse over Fettucini

$22.00

Fire Roasted Vegetable Provincal tossed

$16.00

with Rigatoni and Basil Pesto

Mediterranean Chicken and Shrimp

$20.00

with Andouille Sausage, Onions, Peppers and Feta Cheese tossed with Linguini

Carne

Chargilled Pork Chop

$18.00

with Pomegranate Glaze, Honey Balsamic Drizzle and Roasted Red Potatoes

USDA Prime New York Strip

$32.00

with Marinated Grilled Onions, Peppers, Asparagus, and Burgundy Roasted Garlic Butter

Chicken, Beef and Sausage Paella

$22.00

Australian Rack of Lamb

$30.00

with a Barolo, Blackberry Reduction and Fresh Mint

Certified Angus Filet Mignon Au Poivre

$29.00

with Roasted Red Potato Gorgonzola Napoleon

USDA Prime Ribeye Steak

$32.00

served with Horseradish Demi Gelee and Fontina Chive Mashed Potatoes

Herb Roasted Hen

$20.00

served with an Apricot Fig Chutney

Veal Scallopini

$22.00

with Peach Peppercorn Marsala, Mushrooms and Buttered Linguini

Pescada

Horseradish and Parmesan Crusted Salmon, Stewed Lentils, Basil, Tomato Garnish

$22.00

Potato Crusted Scallops

$28.00

with Prosciutto, Chives and Beurre Blanc served with Rice Almandine

Whole Tilapia Marinated and Fried

$30.00

with Grilled Vegetables and Roasted Garlic Saffron Broth

Braised Seabass

Price may varies

with Fresh Spinach, Pancetta and Mushroom Sauted with Herb Beurre Blanc

Peppercorn Seared Ahi Tuna

$24.00

with Tomato Asparagus Saute and Ginger Almond Butter

Marinated Swordfish Grilled and topped

$28.00

with a Mixed Olive Tapenade and served with Grilled Tomato

Mediterranean Seafood Paella

$26.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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