Menu With Price > Menu > Cetrella Bistro & Cafe > CA > Half Moon Bay > 845 Main St, Half Moon Bay, CA

Cetrella Bistro & Cafe Prices in Half Moon Bay, CA 94019

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Cetrella Bistro & Cafe Logo
845 Main St, Half Moon Bay, CA
(650) 726-4090
Cetrella Bistro & Cafe Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Dinner Menu - Appetizers

Oyster Selection

Beausoleil, kusshi

$18.00 - $3.00

Carrot Soup

Caraway & rye croutons

$9.00

Red oak & Lollo Rosso

Lettuces w/ prosciutto, roasted pear, celery, point reyes blue & hazelnut.

$9.00

Focaccia

Wood oven fired w/ herbs, la crescenza cheese & white truffle oil

$12.00

Fritto Misto

Broccoli, artichoke, mushroom, shishito pepper & two dipping sauces.

$13.00

Pei Mussels

Vermouth, spinach, tomato & grilled sourdough bread

$13.00

Seared Scallops

W/ asparagus, farro, pickled shiitake & kumquat

$14.00

Beef Carpaccio & Wild Arugula

Fennel, meyer lemon & percorino toscano

$12.00

Entrees

Lamb Agnolotti

Swiss chard, cauliflower, & grana padano

$22.00

Dungeness Chitarra

Hand cut pasta w/ crab, wild mushroom, artichoke & spinach

$24.00

Steelhead

Spring onion, eggplant, potato puree & tomato confit

$25.00

Chicken

Red wine scented breast & braised leg w/ babr carrots & fingerling potaotes

$20.00

Berkshire Pork

Honey glazed bone in chop, pulled pork rhubarb compote, polenta & turnips

$26.00

American Kobe Short Rib

Rib wine cherry glaze, lotus root puree & baby bok choy

$28.00

Dry Aged Bone in Rib Eye

Marsala porcini glace, braised apinach & grilled king oyster mushrooms

$40.00

Bar Menu - Tapas & Smaller Plates

Oyster Selection

1/2 Doz/ea beausoleil, kusshi

$18.30

Farcita

Crispy olives stuffed w/ house made sausage

$5.00

Carrot Soup

W/ caraway & rye crouton

$9.00

Red Oak & Lollo Rosso

Lettuce w/ proscuitto, roasted pear, celery, blue cheese & hazelnut

$9.00

Focaccia

Wood fired w/ herb, la crescenza cheese & white truffle oil

$12.00

Fritto Misto

Broccoli, artichoke, mushroom, shishito pepper & two dipping sauce

$13.00

Monterey Calamari

Spicy aioli

$8.00

Pei Mussel

Vermouth, spinach, tomato sauce & grilled sourdough bread

$13.00

Seared Scallops

W/ asparagus, farro, picckled shiitake & kumquat

$14.00

Beef Carpaccio & Wild Arugula

W/ fennel, meyer lemon & pecorino toscano

$12.00

Bar Menu - Larger Plates

Hand Cut Chitarra

Pasta w/ dungeness crab, wild mushroom, artichoke & spinach

$24.00

Hamburger

Mesquite grilled w/ wisconsin cheddar & french fries

$12.00

Wood Oven Pizza

Margherita

W/ tomato sauce & mozzarella

$12.00

Wild Mushroom Duxelle

W/ house made pancetta & tallegio

$14.00

White Anchovy

W/ olive, spinach & tomato

$14.00

Cheese

Flight of 3

No description available

$15.00

Flight of 5

No description available

$18.00

Cheese Menu - Cow

Complex, Nutty, Caramelized

An ancient cheese, produced since the time of charlemagne

$8.00

Sof, Slightly Nutty, Sweet, Tangy

Flavoured w/ spices, this was the favourite of famed food connisseur brillant savarin, an ancient burgundian terroir farm cheese inherited from 16th century monks of epoisses village

$8.00

Semi Firm, Aged Buttery

Aged 4 months to achieve ana astoungingly deep flavour that highlights the butteriness of jersey milk, an intriguing mix of fine cheddar and aged gouda produced along carmody road

$8.00

Cheese Menu - Goat

Redwood Hill Farm California Crottin

Western sonoma redwoods fluffly w/ robust earthy flavour. Handmade in small batches a kosher artisan cheese decorated as best in category by the prestigous american cheese society.

$8.00

VAlencay Pyramide, Val De Loire, France

Crumbly, tangy, light, buttery a little truncated chevre puramid and a classic mold rippened cheese from the village of valencay with asgcoated edible rind

$8.00

Cheese Menu - Blue

Rich, Creamy, Strong & Salty

A poets hope to be like some valley cheese local but prized everywhere

$8.00

Roaring 40 s King Island Australia

No description available

$8.00

Cheese Menu - Sheep

Raw Milk, Rich, Sweet & Nutty

A new cheese created

$8.00

Mild, Soft, Tangy, Slightly Sour w/ Subtle Herbs

A new cheese created

$8.00

Mild, Soft, Tangy, Slightly Sour w/ Subtle Herbs

Artisan cheese its natural rind is covered with rosemary, thyme coriander seeds and savoury aromatic herbs found in the rocky bramble of the corican landscape

$8.00

Dinner Menu - Sides

Broccoli Di Ciccio

No description available

$5.00

Pomme Frites

No description available

$6.00

Dessert Menu - Dessert

Lemon Hazelnut Mousse Bar

Hazelnut cake & crunch, praline cream & lemon mousse

$8.00

Chocolate Mousse Bar

Flourless chocolate cake, milk chocolate cremeux & dark chocolate mousse

$10.00

Roasted Pear

Mexican vanilla aroma, light ceylon cinnamon custard w/ gingerbread icecream

$8.00

Cardamom Panna Cotta

Strawberry salad & rhubarb granita

$8.00

Ice Cream or Sorbet Du Jour

No description available

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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