Cetrella Bistro & Cafe Menu and Prices

$18.00 - $3.00

Beausoleil, kusshi

$9.00

Caraway & rye croutons

$9.00

Lettuces w/ prosciutto, roasted pear, celery, point reyes blue & hazelnut.

$12.00

Wood oven fired w/ herbs, la crescenza cheese & white truffle oil

$13.00

Broccoli, artichoke, mushroom, shishito pepper & two dipping sauces.

$13.00

Vermouth, spinach, tomato & grilled sourdough bread

$14.00

W/ asparagus, farro, pickled shiitake & kumquat

$12.00

Fennel, meyer lemon & percorino toscano

$22.00

Swiss chard, cauliflower, & grana padano

$24.00

Hand cut pasta w/ crab, wild mushroom, artichoke & spinach

$25.00

Spring onion, eggplant, potato puree & tomato confit

$20.00

Red wine scented breast & braised leg w/ babr carrots & fingerling potaotes

$26.00

Honey glazed bone in chop, pulled pork rhubarb compote, polenta & turnips

$28.00

Rib wine cherry glaze, lotus root puree & baby bok choy

$40.00

Marsala porcini glace, braised apinach & grilled king oyster mushrooms

$18.30

1/2 Doz/ea beausoleil, kusshi

$5.00

Crispy olives stuffed w/ house made sausage

$9.00

W/ caraway & rye crouton

$9.00

Lettuce w/ proscuitto, roasted pear, celery, blue cheese & hazelnut

$12.00

Wood fired w/ herb, la crescenza cheese & white truffle oil

$13.00

Broccoli, artichoke, mushroom, shishito pepper & two dipping sauce

$8.00

Spicy aioli

$13.00

Vermouth, spinach, tomato sauce & grilled sourdough bread

$14.00

W/ asparagus, farro, picckled shiitake & kumquat

$12.00

W/ fennel, meyer lemon & pecorino toscano

$24.00

Pasta w/ dungeness crab, wild mushroom, artichoke & spinach

$12.00

Mesquite grilled w/ wisconsin cheddar & french fries

$12.00

W/ tomato sauce & mozzarella

$14.00

W/ house made pancetta & tallegio

$14.00

W/ olive, spinach & tomato

$15.00

$18.00

$8.00

An ancient cheese, produced since the time of charlemagne

$8.00

Flavoured w/ spices, this was the favourite of famed food connisseur brillant savarin, an ancient burgundian terroir farm cheese inherited from 16th century monks of epoisses village

$8.00

Aged 4 months to achieve ana astoungingly deep flavour that highlights the butteriness of jersey milk, an intriguing mix of fine cheddar and aged gouda produced along carmody road

$8.00

Western sonoma redwoods fluffly w/ robust earthy flavour. Handmade in small batches a kosher artisan cheese decorated as best in category by the prestigous american cheese society.

$8.00

Crumbly, tangy, light, buttery a little truncated chevre puramid and a classic mold rippened cheese from the village of valencay with asgcoated edible rind

$8.00

A poets hope to be like some valley cheese local but prized everywhere

$8.00

$8.00

A new cheese created

$8.00

A new cheese created

$8.00

Artisan cheese its natural rind is covered with rosemary, thyme coriander seeds and savoury aromatic herbs found in the rocky bramble of the corican landscape

$5.00

$6.00

$8.00

Hazelnut cake & crunch, praline cream & lemon mousse

$10.00

Flourless chocolate cake, milk chocolate cremeux & dark chocolate mousse

$8.00

Mexican vanilla aroma, light ceylon cinnamon custard w/ gingerbread icecream

$8.00

Strawberry salad & rhubarb granita

$8.00