C'est La Vie Menu and Prices

$15.95

Black beans topped with cheese, quesadilla, sunny side up eggs, spicy ranchero sauce, salsa and avocado. Served with tomatoes or potatoes and fresh baked French bread.

$15.95

Avocado, sauteed mushrooms, green onion, tomato, a touch of garlic and shallots, sour cream, jack, cheddar and Swiss cheeses. Served with tomatoes or potatoes and fresh baked French bread.

$14.95

Sweet and spicy Italian sausages, sauteed onions and peppers, tomatoes, marinara sauce and cheese. Served with tomatoes or potatoes and fresh baked French bread.

$15.95

3 egg omelette stuffed with spinach, minced artichokes, Swiss cheese and Parmesan, topped with fresh tomatoes and crumbled feta cheese. Served with tomatoes or potatoes and fresh baked French bread.

$14.95

Egg whites, mushrooms, broccoli, onions, red and green peppers, served with sliced tomato. Served with tomatoes or potatoes and fresh baked French bread.

$15.95

Goat cheese, roasted bell peppers and spinach. Served with tomatoes or potatoes and fresh baked French bread.

$13.95

Avocado, bacon and melted cheese. Served with tomatoes or potatoes and fresh baked French bread.

$13.95

Hot and spicy! Egg omelette with diced jalapenos, cilantro, tomato, onion, jack cheese and spicy chipotle chili sauce. Served with tomatoes or potatoes and fresh baked French bread.

$16.95

Stuffed with fresh Dungeness crab meat, hollandaise and cheese. Served with tomatoes or potatoes and fresh baked French bread.

$14.95

Grilled eggplant, zucchini, peppers, tomatoes, fresh basil and sun-dried tomatoes, served open-faced with melted fontina and Parmesan cheeses. Served with tomatoes or potatoes and fresh baked French

$10.95

2 ranch eggs any style with smoked bacon or sausage. Served with tomatoes or potatoes and fresh baked French bread.

$12.99

Scrambled eggs combined with sauteed fresh spinach, mushrooms, onions and polish sausage. Served with tomatoes or potatoes and fresh baked French bread.

$14.99

2 eggs, smoked bacon or sausage and French toast stuffed with cream cheese and orange marmalade. Served with tomatoes or potatoes and fresh baked French bread.

$15.95

Fresh fettuccine combined with scrambled eggs, smoked bacon, garlic, olive oil, shallots, onions, cream and Parmesan cheese. Topped with tomatoes. Served with tomatoes or potatoes and fresh baked Fre

$9.95

Dipped in eggs and served with fresh fruit. Served with tomatoes or potatoes and fresh baked French bread.

$12.95

Poached eggs with ham on a toasted English muffin with Hollandaise sauce. Served with tomatoes or potatoes and fresh baked French bread.

$12.95

Scrambled eggs with mushrooms, tomatoes, onions and cheese. Served with tomatoes or potatoes and fresh baked French bread.

$14.95

Stuffed with scrambled eggs, chorizo, peppers and onions, topped with melted cheese, salsa, cilantro, tomatillo and avocado cream sauce. Served with black beans. Served with tomatoes or potatoes and

$4.50

$4.50

$4.50

$3.95

$8.50

Stack of 3 buttermilk pancakes, butter and syrup. Served with tomatoes or potatoes and fresh baked French bread.

$11.95

Freshly prepared crepes filled with sliced apples, brown sugar and cinnamon, topped with whipped cream and powdered sugar. Served with tomatoes or potatoes and fresh baked French bread.

$12.95

2 eggs any style and 2 buttermilk pancakes with choice of smoked bacon or sausage. Served with tomatoes or potatoes and fresh baked French bread.

$10.95

Crepes with seasonal fresh fruit and mango puree. Served with tomatoes or potatoes and fresh baked French bread.

$15.95

Toasted bagel, topped with cream cheese, smoked salmon, red onion, capers, chives and tomatoes. Served with tomatoes or potatoes and fresh baked French bread.

$8.85

Served with a complimentary cup of fresh fruit.

$9.95

With creme fraiche and caviar. Served with a complimentary cup of fresh fruit.

$7.85

Served with a complimentary cup of fresh fruit.

$8.85

Served with a complimentary cup of fresh fruit.

$18.95

2 poached eggs with ham on a toasted English muffin, covered with Hollandaise sauce and served with tomatoes or potatoes. Served with a complimentary cup of fresh fruit.

$18.95

Poached eggs on a croissant with avocado covered with Hollandaise sauce. Served with potatoes. Served with a complimentary cup of fresh fruit.

$18.95

The classic sandwich of ham, turkey and Swiss cheese dipped in eggs. Served with potatoes. Served with a complimentary cup of fresh fruit.

$21.95

Ranchera sauce, poblano, corn, sweet peppers, poached eggs and Hollandaise sauce. Served with a complimentary cup of fresh fruit.

$18.95

Poached eggs on a croissant with light cream, spinach, mushrooms and onions topped with Hollandaise sauce. Served with tomatoes or potatoes. Served with a complimentary cup of fresh fruit.

$18.95

Poached eggs, tomato and sausage on a toasted English muffin covered with a spicy New Orleans sauce of bell peppers, onion and cream served with potatoes. Served with a complimentary cup of fresh fru

$19.95

Hickory smoked salmon, avocado and poached eggs on toasted English muffin. With Hollandaise. Served with a complimentary cup of fresh fruit.

$19.95

A toasted bagel covered with smoked salmon and cream cheese, topped with two poached eggs and Hollandaise sauce. Served with sliced tomatoes. Served with a complimentary cup of fresh fruit.

$14.50

Pickled beech mushroom, charred spring onion, aqua pazza aioli garlic and coriander vinaigrette.

$12.95

Baked escargots in garlic, shallots, parsley and Pernod butter.

$14.95

Jumbo mushrooms stuffed with lump crab and melted herb garlic.

$13.95

Dungeness crab meat with mango and avocado, finished with a mango vinaigrette and cilantro emulsion.

$13.95

New Zealand green mussels and Manila clams in an aromatic Chardonnay, garlic, herb, tomato and leek broth.

$12.95

Baby calamaris, lightly fried and served with a caper remoulade.

$13.95

Seared ahi tuna diced and marinated in lemon and chili peppers, avocado oil, layers of avocado, mango and red onions with a lemon-pepper vinaigrette.

$13.95

Crispy beer battered shrimp cooked to perfection.

$12.95

Shrimp, cucumbers, avocado and our horseradish cocktail sauce.

$27.95

Calamari, mussels, shrimp, seafood cakes and ahi. For 2 or more.

$15.95

Assorted domestic and imported cheese with seasonal fresh fruit.

$7.95

Please call restaurant for daily soup selection.

$8.95

Onion soup flavored with thyme and topped with Gruyere cheese croutons.

$9.95

California lobster bisque, garnished with fresh tarragon cream.

$7.95

Mesclun greens with toasted almonds, touch of truffle oil, sun-dried tomatoes and herbed vinaigrette.

$9.95

Roasted pear with baby green and Belgian endive salad, caramelized walnuts and blue cheese.

$10.95

Applewood bacon, diced tomato, blue cheese crumbles and blue cheese dressing.

$9.95

Hearts of romaine, with Parmesan, anchovy dressing and anchovies, garnished with garlic croutons.

$15.95

Mushrooms, roasted cauliflower and mousseline.

$12.95

Baked Brie cheese in a crust of roasted almonds and garnished with fresh fruit compote.

$10.95

Country style pate, garnished with thin sliced salami, cornichons, olives and toasted baguette.

$9.95

Ripe tomatoes, fresh mozzarella, red onion, julienne basil, pesto and a sprinkle of balsamic reduction.

$26.95

Sea bass en paupiette, pomme creme puree, caramelized leeks, spinach and meurette sauce.

$21.95

Shiitake garlic Shanghai noodles, tempura sea beans and Thai basil mint white soy sauce.

$19.95

Ravioli with shrimp ricotta and spinach topped with seared scallops and served in tomato cream sauce.

$25.95

Ahi seared in our special blackening spice. Served rare with our soy wasabi sauce over a bed of jasmine rice with Asian slaw.

$19.95

White cod served with homemade coleslaw and french fries.

$19.95

Rosemary grilled chicken, mushrooms, tomatoes, artichokes and Bechamel sauce with penne.

$27.95

Fettuccine sauteed with shrimp, salmon, sea bass, lobster and crab claws and lobster brandy sauce.

$23.95

Tiger shrimp, sausage and chicken sauteed with onions, peppers and tomatoes in a very spicy Cajun sauce, on top of fresh linguine.

$24.95

Filet mignon, diced carrots, spinach and mushroom, rosemary and veal reduction sauce.

$19.95

With sauteed chicken, fresh basil, fresh tomatoes, concasse, garlic and cream.

$26.95

Roasted duckling with California navel orange, Grand Marnier flavored orange glaze and au gratin potatoes.

$24.95

Sauteed filet of wild Pacific salmon and white lemon butter dill Grand Marnier sauce.

$32.95

Grilled rack of lamb marinated with thyme and rosemary, served with au gratin potatoes and roasted tomatoes.

$32.95

Grilled natural aged beef filet mignon, topped with melted Roquefort cheese, Cabernet Sauvignon reduction sauce, mashed potatoes and sauteed haricots verts.

$27.95

Grilled ribeye steak, brushed with crushed tricolor peppercorn, cognac and cream sauce. Served with fresh vegetables and french fries.

$26.95

Porcine dusted sea bass served with sauteed wild mushroom and asparagus and finished with asparagus puree and lobster emulsion.

$25.95

An array of Pacific fresh fish and seafood in a saffron scented broth with leeks, tomatoes, fennel, garlic and herbs, served with garlic croutons and aioli.

$24.95

Dover sole filet, stuffed with spinach, mushroom and white asparagus and lobster brandy sauce.

$24.95

Caramelized double pork loin chop, smoked bacon, spiced apple chutney, cider and calvados sauce with mashed potatoes.

$19.95

Fillet mignon, mushrooms, sun-dried tomatoes and diced onions, with veal reduction sauce.

$17.95

Chicken and mushrooms with cream sauce and cheese.

$19.95

French crepes filled with an array of fresh seafood in a delicate lobster sauce.

$16.95

The inimitable famous smoked ham, cheese and onions served with a mixed organic baby green salad.

$17.95

Baked with fresh sea bass, salmon, ahi and shrimp, served with a green salad.

$15.95

A vegetarian delight. Spinach, onion, mushroom and cheese. Served with a mixed organic baby green salad.

$20.95

Grilled eggplant, zucchini, mushrooms, bell pepper and spinach, mashed potatoes and roasted tomato.

$17.95

Tossed with garlic, olive oil, eggplant, sun-dried tomatoes, olives, bell peppers, goat cheese and grated Parmesan.

$8.00

$7.00

$7.00

$7.00

$6.00

$7.00

$9.95

Grilled baguette topped with fresh chopped tomato, red onion, garlic, basil and olive oil.

$14.50

New Zealand green mussels and Manila clams in an aromatic Chardonnay, garlic, herb, tomato and leeks broth.

$11.95

Tomato, buffalo mozzarella, sweet basil, balsamic vinaigrette and virgin olive oil.

$12.95

Marinated grilled chicken in a flour tortilla, topped with cheese, served with sour cream, guacamole and pico de gallo.

$12.95

Seared rare with tomato, red onion, eggs, capers, avocado, lemon juice and whole grain mustard dressing.

$11.95

Buttermilk calamari, crunchy and fresh with horseradish cocktail sauce.

$12.95

Lightly breaded lump crabmeat sauteed with sweet corn and tomato salad and tarragon aioli.

$12.95

The classic escargot served in a garlic, parsley and shallot butter sauce, with a dash of Pernod.

$14.95

Varieties of pates campanards and Brie cheese with cornichons, pearl onions and Dijon mustard.

$13.95

Assorted domestic and imported cheeses with seasonal fresh fruit.

$14.50

Pickled beech mushrooms, charred spring onion, aqua pazza aioli, garlic and coriander vinaigrette.

$7.50

Please call restaurant for daily soup selection.

$8.95

Pot of our famous onion soup, broiled with croutons and Gruyere.

$15.50

Mixed organic baby greens with Brie cheese, roasted red bell peppers, tomatoes, cucumbers and avocado tossed in balsamic vinaigrette and topped with toasted almonds.

$13.95

Fresh leaf spinach, smoked bacon, hard boiled eggs, Granny Smith apples, tomato, Kalamata olives, red onion, herb garlic croutons and candied walnuts with a garlic infused olive oil dressing.

$8.95

Classic Caesar C.L.V. style with fresh herb garlic croutons and special Caesar dressing.

$17.50

Baby field greens, ham, roasted turkey, eggs, olives, bacon, tomato, avocado and Roquefort crumbles. Tossed with our vinaigrette dressing.

$19.95

Our wonderful fresh grilled salmon filet, avocado, tomato, eggs and cucumbers over organic baby spinach and field greens, tossed with mango dressing.

$15.95

Feta cheese, Kalamata olives, fresh tomato, chopped cilantro, peppers, cucumber, red onions and romaine, tossed in our vinaigrette dressing.

$18.95

Warm grilled chicken marinated in olive oil and fresh lime, with spinach, romaine, avocado, artichoke hearts, green onion, cucumber, tomato, Kalamata olives and citrus dressing.

$19.95

Rare. Flash grilled ahi tuna filet with Kalamata olives, haricots verts, steamed red potato, tomato and hard-boiled eggs with wild honey and whole grain mustard dressing.

$17.95

Grilled marinated herb chicken breast, green onions, rice noodles, crisp wontons, toasted almonds, orange soy and ginger sesame vinaigrette.

$13.95

Beef dip. Nu Awlins' sliced prime roast beef with herbs au jus on grilled French baguette, with melted Gruyere cheese. Great with grilled onion.

$18.50

Ahi tuna fillet grilled medium rare. Tomato, Gruyere cheese and tamarind sauce.

$12.95

Sliced roasted turkey breast with cheese, avocado, tomato, alfalfa sprouts, lettuce and mayonnaise.

$14.95

The most popular Parisian sandwich consists of toasted sourdough bread, layer of ham and melted cheese, topped with white Bechamel sauce, presented on a bed of spring mix.

$14.50

Avocado, turkey breast, blue cheese crumbles, bacon and tomato on grilled sourdough. Outstanding flavor.

$12.95

Light eater. Grilled eggplant, roasted peppers, tomato, baby spinach, sweet basil, topped with buffalo mozzarella on French bread and pesto aioli.

$12.95

Half of a turkey, ham or tuna salad sandwich served with a bowl of soup of the day.

$18.50

Grilled fillet of salmon with soy ginger, tomato, lettuce, red onion and wasabi cream.

$12.95

Tuna mixed with mayonnaise, celery and sweet relish, served on a croissant with alfalfa sprouts and tomatoes.

$13.95

Melted Brie cheese, tomato, avocado, cucumber and roasted red bell peppers on a baguette and dressed with Dijon mustard, our favorite.

$14.95

A grilled chicken breast with avocado, sprouts, tomato, melted Swiss and herb lime aioli.

$14.95

Ham, turkey and cheese on white bread dipped in eggs, grilled and served with strawberry preserves.

$14.95

Sliced roast turkey, crisp bacon, lettuce, tomato, avocado, Parmesan cheese and Caesar dressing wrapped in a flour tortilla.

$19.95

Tiger shrimp and chicken sauteed with onions, peppers and tomatoes in a very spicy Cajun sauce. On top of fresh linguine.

$17.95

Fettuccine served with sauteed chicken, sun-dried tomatoes, basil and a touch of cream.

$19.95

Crab, shrimp and fish sauteed with lobster brandy sauce.

$18.95

Atlantic salmon fillet with light creamed dill sauce tossed with fresh Roma tomatoes, on our angel hair pasta.

$11.95

Angel hair pasta, fresh Roma tomatoes, a touch of garlic, olive oil, basil and Parmesan cheese.

$22.95

Filet mignon, diced carrots, spinach, rosemary, mushrooms and veal reduction sauce with fettuccine pasta.

$10.95

Traditional style hamburger.

$11.95

Char-broiled cheddar cheese and grilled onions, lettuce and tomato, served on sourdough bread.

$14.95

Traditional burger plus avocado, cheese, bacon, tomatoes, lettuce and red onion.

$14.95

Char-broiled marinated chicken breast with Applewood smoked bacon and Brie.

$14.95

Char-broiled with sauteed mushrooms, melted Swiss cheese, tomatoes, lettuce and red onion.

$14.95

Char-broiled chicken breast with ham and melted Swiss cheese.

$14.95

2 strips of seasoned bacon and American cheese covered in creamy ranch dressing, garden fresh tomato, onion and lettuce.

$14.95

Grilled chicken breast or burger with sauteed onions, peppers and tomatoes in a very spicy Cajun sauce, topped with melted cheese.

$21.95

Lightly blackened sea bass, served with mashed potatoes and sauteed asparagus on a chipotle sauce.

$19.95

Basil, Roma tomatoes, capers and beurre blanc sauce. Served with vegetables and rice or pasta.

$18.95

Ravioli with shrimp, ricotta and spinach. Topped with seared scallops and served in tomato cream sauce. \n

$19.95

Paris bistro style sauteed with garlic, white wine, olive oil, fresh basil, parsley and tomato. Served with angel hair pasta or rice.

$18.95

White cod served with homemade coleslaw and french fries.

$16.95

Sauteed chicken breast with lemon sauce, mushrooms and capers. Served with rice or pasta.

$16.95

Chicken breast sauteed with fresh mushrooms, Kalamata olives and artichoke hearts, in a creamy curry sauce. Served with rice.

$17.50

Fresh fish and shrimp, avocado, cheese, tartar sauce, pico de gallo and our special green sauce, served in corn tortillas.

$13.95

Fresh spinach, sauteed onion, mushroom and chive beurre blanc. Vegetarian.

$17.95

Chicken and mushrooms with wine cream sauce and cheese.

$18.95

Fresh Dungeness crab, scallions and mushrooms in Bechamel sauce.

$19.95

French crepes filled with an array of fresh seafood in lobster sauce.

$19.95

Filet mignon, mushrooms, sun-dried tomatoes and diced onions, with veal reduction sauce.

$16.50

Baked with fresh, mixed deep sea fish, shrimp and cheese. Served with a mixed green salad.

$14.50

The inimitable famous smoked ham and cheese with onions. Served with a mixed organic baby green salad.

$13.50

Spinach, onion, mushroom and cheese. Served with a mixed organic baby green salad. Vegetarian.

$13.50

Artichoke hearts, tomato and cheese. Served with a mixed organic baby green salad. Vegetarian.

$6.95

Served with french fries.

$6.95

White cod fish served with french fries.

$6.95

Served with french fries.

$6.95

$6.95

Served with french fries.

$6.95

Served with french fries.