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Cervino's Italian & American Cuisine Menu and Prices

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Cervino's Italian & American Cuisine Menu

Last Update: 2025-03-14

Cold Antipasti

Proscuitto Melone

$6.95

Imported prosciutto di parma with sweet melon in season

Carpaccio De Manzo Cuore di Palma & Avocado

$6.95

Thinly sliced filet mignon, hearts of palm and avocado

Mozzarella Pomadori Freschi

$6.95

Fresh mozzarella and tomatoes

Vongole Fresche

$6.95

Clams on the half shell with cocktail sauce

Insalata Frutti di Mare

$6.95

Seafood salad consisting of shrimp, crabmeat, and calamari in a vinaigrette

Gambaroni Lessi

$6.95

Iced shrimp with cocktail sauce

Hot Antipasti

Spiedino Alla Valdostana

$4.95

Brochette of bread, Italian ham, fontina cheese fried and served with anchovy sauce and capers.

Involtini Melanzane Valdostana

$4.95

Eggplant rollatini stuffed with proscuitto, herbs, parmigiano and fontina cheese.

Scampi La Collina

$7.95

Prawns sauteed in a garlic, white wine brandy and cream sauce

Zuppa di Vongole

$7.95

Clams simmered with tomatoes, virgin olive oil, garlic & spices

Zuppa di Cozze

$5.95

Mussles in a delicate marinara sauce and spices

Insalata (Salad)

Insalata Tricolore

$5.95

Radichio, endive and arugula

Insalata Della Casa

$4.95

Giancarlo's house salad

Pomodori Con Cipolla & Basilico

$4.95

Tomatoes, onions and fresh basil

Cajun Chicken Caesar

$10.95

Grilled cajun chicken served sliced over caesar salad

Farinaci (Pasta)

Tortellini Collina

$8.95

Cheese-filled pasta dumplings with proscuitto & mushrooms in a light cream sauce

Fettuccine al Salmone

$8.95

Smoked salmon in a vodka and cream sauce

Rigatoni con Broccoli di Rabe

$8.95

Broccoli di rabe, extra virgin olive oil and garlic

Sedanini alla Salciccia

$8.95

Macaroni with mushrooms, sausage and tomatoes in a light demiglaze

Linguine alla Vongole

$8.95

Linguine with fresh clams in white or red sauce

Pollo (Chicken)

Petti di Cappone Francese

$8.95

Breast of capon dipped in egg batter, sauteed in butter, lemon and white wine sauce

Petti di Pollo Boscaiola

$8.95

Breast of chicken sauteed with onions, sweet peppers, mushrooms in a marinara sauce.

Petti di Pollo alla Marsala con Funghi

$8.95

Breast of chicken sauteed with marsala wine and fresh mushrooms

Petti di Pollo Limone

$8.95

Breast of chicken sauteed in butter and lemon

Vitello (Veal)

Scaloppini Cervino

$9.95

Scaloppini of veal, sauteed with black forest mushrooms, white wine, sliced tomato and fontina cheese

Scaloppini Lombarda

$9.95

Scaloppini of veal, sauteed with lemon, butter, white wine with a touch of brown sauce

Scaloppini Funghi Crema

$9.95

Scaloppini of veal, sauteed with mushrooms and cream sauce

Scaloppini Francaise

$9.95

Scaloppini of veal dipped in egg batter, sauteed in lemon and butter

Scaloppini di Vitello Marsala

$9.95

Veal sauteed in Marsala wine and mushrooms

Pesce (Fish)

Filetti di Flounder Cervino

$10.95

Flounder sauteed in butter, lemon and spices

Scampi la Collina

$10.95

Prawns sauteed in a garlic, white wine, brandy and cream sauce

Coppe Sante Fra Diavola

$10.95

Fresh sea scallops prepared in a spicy marinara sauce in a bed of linguine

Shrimp Francaise

$10.95

Shrimp dipped in egg batter, sauteed in a butter, lemon and white wine sauce

SandwichesAll sandwiches include cervino's famous french fries.

Chicken Parmigiano Sandwich

$10.95

Veal Parmigiano Sandwich

$10.95

Eggplant Parmigiano Sandwich

$10.95

Grilled Chicken Sandwich

$10.95

Fried Flounder Sandwich

$10.95

Fried Shrimp Sandwich

$10.95

Complete Chef's Luncheon Specials

Complete Chef's Luncheon Specials

$15.95

Coice of soup or house salad, entree, and a choice of dessert: tira misu, vanilla or chocolate ice cream. Served with coffee or tea

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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