Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mixed greens, roasted peppers, tomatoes, onions and olives tossed in vinaigrette
Grilled salmon, scallops and mussels with olive oil, served over greens with cucumbers, tomatoes, apples, walnuts, roasted peppers, artichokes and green olives
Field greens, roasted pepper tossed with olive oil and Jerez vinegar served with baked onion topped with warm goat cheese
Fresh greens with avocado, hearts of palm, artichokes, Serrano ham and manchego cheese in lemon vinaigrette
Prime beef filet grilled and sliced served with vine ripened tomatoes cabrales blue cheese in extra virgin olive oil and jerez vinegar
Shrimp, scallops, squid and fish marinated in lemon lime juice, tossed with fresh tomatoes, onions, peppers and cilantro
Sliced sushi grade tuna marinated in lemon, ime, cilantro, jalapeno and sweet onion
Fresh salmon marinated in lemon, lime, ilantro, sweet onions and topped with caviar
Seasonal oysters in lime, lemon, cilantro, sweet onions topped with caviar served with a chilled shot of russian standard vodka
Toasted bread with garlic, olive oil and tomato
Spanish sardines with tomato and sweet onion
Mousse of chicken liver and madeira wine on crostini
Grilled fresh asparagus with field greens and aioli
Smoked spanish mussels with tomato and onion served on crostini Serrano ham and aged manchego cheese on crostini
Serrano ham and aged manchego cheese on crostini
Roasted eggplant with tahini, garlic and olive oil on crostini with carrot and celery sticks
Marinated artichoke hearts, sweet onion, hearts of palm and caper berries
The prized air dried ham from the mountains of spain. Served with figs and assorted sliced fruit
Aged manchego cheese, mahon, tetilla and cabrales cheeses with sliced fruit
Chorizo, morcilla and serrano ham with a selection of spanish cheeses, sliced fruit and homemade pate
Traditional puree of garbanzo beans, olive oil and roasted garlic served with crostinis and vegetables
Sushi grade tuna hand chopped with capers, onions, fresh parsley and sesame oil
Homemade deviled eggs drizzled with olive oil and cracked pepper
Grilled and marinated squid salad with fresh herbs and sweet peppers
Creamy shrimp salad with wedge of sliced avocado
Fresh andalusian-style cold soup made with extra virgin olive oil, garden peppers, cucumbers and tomatoes
Five types of sliced chorizo sausage with roasted tomatoes, peppers and onions
Veal, chorizo & pork meatballs in piquant tomato sauce
Sauteed vegetables served in a potato basket topped with manchego cheese
Tender squid lightly dusted in seasoned flour fried crispy, served with lemon and paprika aioli
Tender gulf shrimp served sizzling in garlic & extra virgin olive oil with red pepper flakes
Sauteed spinach with figs, honey and garlic
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.