Cerviche Tapas Bar & Restaurant Menu and Prices

$5.95

Mixed greens, roasted peppers, tomatoes, onions and olives tossed in vinaigrette

$12.95

Grilled salmon, scallops and mussels with olive oil, served over greens with cucumbers, tomatoes, apples, walnuts, roasted peppers, artichokes and green olives

$11.95

Field greens, roasted pepper tossed with olive oil and Jerez vinegar served with baked onion topped with warm goat cheese

$11.95

Fresh greens with avocado, hearts of palm, artichokes, Serrano ham and manchego cheese in lemon vinaigrette

$13.95

Prime beef filet grilled and sliced served with vine ripened tomatoes cabrales blue cheese in extra virgin olive oil and jerez vinegar

$9.95

Shrimp, scallops, squid and fish marinated in lemon lime juice, tossed with fresh tomatoes, onions, peppers and cilantro

$10.95

Sliced sushi grade tuna marinated in lemon, ime, cilantro, jalapeno and sweet onion

$9.95

Fresh salmon marinated in lemon, lime, ilantro, sweet onions and topped with caviar

$10.95

Seasonal oysters in lime, lemon, cilantro, sweet onions topped with caviar served with a chilled shot of russian standard vodka

$3.50

Toasted bread with garlic, olive oil and tomato

$6.95

Spanish sardines with tomato and sweet onion

$5.95

Mousse of chicken liver and madeira wine on crostini

$8.95

Grilled fresh asparagus with field greens and aioli

$6.95

Smoked spanish mussels with tomato and onion served on crostini Serrano ham and aged manchego cheese on crostini

$8.95

Serrano ham and aged manchego cheese on crostini

$4.95

Roasted eggplant with tahini, garlic and olive oil on crostini with carrot and celery sticks

$6.95

Marinated artichoke hearts, sweet onion, hearts of palm and caper berries

$9.95

The prized air dried ham from the mountains of spain. Served with figs and assorted sliced fruit

$9.95

Aged manchego cheese, mahon, tetilla and cabrales cheeses with sliced fruit

$12.95

Chorizo, morcilla and serrano ham with a selection of spanish cheeses, sliced fruit and homemade pate

$4.95

Traditional puree of garbanzo beans, olive oil and roasted garlic served with crostinis and vegetables

$10.95

Sushi grade tuna hand chopped with capers, onions, fresh parsley and sesame oil

$3.95

Homemade deviled eggs drizzled with olive oil and cracked pepper

$5.95

Grilled and marinated squid salad with fresh herbs and sweet peppers

$7.95

Creamy shrimp salad with wedge of sliced avocado

$5.95

Fresh andalusian-style cold soup made with extra virgin olive oil, garden peppers, cucumbers and tomatoes

$7.95

Five types of sliced chorizo sausage with roasted tomatoes, peppers and onions

$6.95

Veal, chorizo & pork meatballs in piquant tomato sauce

$5.95

Sauteed vegetables served in a potato basket topped with manchego cheese

$6.95

Tender squid lightly dusted in seasoned flour fried crispy, served with lemon and paprika aioli

$9.95

Tender gulf shrimp served sizzling in garlic & extra virgin olive oil with red pepper flakes

$5.95

Sauteed spinach with figs, honey and garlic