Cerulean Menu and Prices

$7.95

grilled marinated shrimp skewers served with a sweet coconut curry peanut sauce

$7.95

deep-fried semolina crusted oysters topped with kung pao sauce, garnished with shaved red onion and poppy seeds

$5.95

our variation of the classic middle eastern dish made from white beans and served with cayenne pita triangles, fresh tomato and calamata olives

$7.95

fried rangoons stuffed with crab meat and cream cheese served with a sweet Thai dipping sauce

$7.95

thin sliced baguette bread rubbed with basil pesto, baked and topped with fresh basil marinated tomatoes

$6.95

beef ravioli boiled, breaded and deep-fried, sprinkled with parmesan cheese and served with marinara

Price may varies

Price may varies

Price may varies

Price may varies

$4.50

organic field greens, cucumber, tomato and carrots dressed with balsamic vinaigrette

$4.95

spinach, sliced fresh oranges, water chestnuts and roasted chicken tossed with pink peppercorn and crystallized ginger dressing and sprinkled with black sesame seeds

$4.75

sweet and spicy pecans, shaved red onion, calamata olives and bleu cheese crumbles arranged on organic field greens tossed in citrus vinaigrette

$4.50

our version of the classic Caesar made with Romaine lettuce and homemade garlicky croutons, dressed with sun dried tomato Caesar dressing and parmesan cheese

$10.25

a bowl of spaghetti served with our marinara sauce - add homemade meatballs for $3 or chicken for $2

$12.95

grilled eggplant, portobello, spinach, roasted red pepper and roasted garlic layered and baked with ricotta and provel cheeses topped with marinara

$14.95

cheese tortellini sauteed in a creamy marinara with pancetta and onion Sicilian style

$13.95

tube shaped pasta stuffed with mixture of ground beef, Italian sausage, Romano cheese, spinach and herbs baked and topped with marinara

$12.95

a bowl of just warm pasta tossed with sun-dried tomato pesto, spinach, calamata olives, pepperoncini, feta cheese and balsamic vinaigrette

$13.95

a juicy grilled chicken breast drizzled with basil pesto and served with chef's rice and sauteed green beans

$16.95

sauteed cakes of blue crab claw meat served with chef's rice, green beans and a chipotle aioli

$17.95

marinated shrimp sauteed in maitre'd butter with our chef's own ingredients served on a bed of linguine with a side of green beans

$15.95

a 10 oz. marbled yet lean strip steak marinated in Scottish ale, grilled to your liking and served with mashed potatoes and green beans

$23.95

a 6 oz. filet mignon pepper seared, served with leek mashers, green beans, and pan cream sauce

$19.95

half of a deboned duck, slow roasted to crispy and served with mashed potatoes and wilted spinach, finished with a raspberry and sherry sauce

$15.95

half of a slow roasted chicken served skin-on, with mashed potatoes, green beans, and natural jus

$15.95

a spicy tomato based soup blessed by the holy trinity celery, green peppers and onions-served over steamed white rice and garnished with green onions

$14.95

sauteed shrimp and chicken tossed with rice noodle, spicy fish sauce, and peanuts all inside a thin egg omelet finished with sirachi and spicy slaw

$15.95

a holy trinity and dark roux based stew of chicken and smoked andouille sausage served with steamed jasmine rice. This dish is fairly spicy

$15.95

7 ounces of beef tips sauteed with mushrooms, red wind and garlic, served over mashed and green beans, topped with gorgonzola cheese