Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with meyer lemon dill cream on a petite baguette
warm potato crisp with lemon curd
with poached eggs and mustard hollandaise
two poached eggs, natural ham, toasted english muffin and hollandaisecured and smoked
key lime mascarpone
with elderflower syrup
organic yogurt
with berries
swiss classic with apples berries and hazelnut
milk or organic yogurt
brown sugar, berry syrup, raisins
southern yellow corn meal dish
with cinnamon honey butter
with sugarcane syrup
with clotted cream, fresh berries, stauds preserves
with red berry compote
roasted potatoes, apple-wood smoked bacon, country ham, country breakfast or country chicken sausage
with meyer lemon crème fraîche
with green onion confit
with shaved white cheddar
watermelon, lime salsa
marinated artichoke, vine-ripened tomato, tarragon vinaigrette
wilted romaine, sweet corn puree, mango-clinatro relish
jumbo lump crab
remoulade sauce
warm goat cheese, spiced walnuts, lemon truffle vinaigrette
candied granola, citrus marinated gambas, blueberry vinaigrette
organic ranch dressing
grilled corn, avocado, black beans, bacon, tortilla chips, spicy chipotle dressing
shaved reggiano parmesan, flat bread croutons
wilted organic spinach salad, warm bacon vinaigrette, orange glazed hearts of palm
brioche bun, sea salt fries
tomato bacon remoulade, swiss cheese, lemon greens
sliced avocado, crispy bacon, almond haricot vert salad
tear drop tomatoes, black truffle, spicy lemon butter
orange marmalade, arugula mayo, smoked mozzarella, cucumber tomato salad
toasted walnut raisin bread, lime marinated watermelon
roasted tomato relish, sweet pepper emulsion, crispy yucca
crudo of beets, jicama slaw, caper tomato vinaigrette
grilled pineapple, glazed plantains, citrus emulsion
grilled tomato, frizee and blue cheese, honey citrus reduction, house-cut truffle fries
tomato crisps, arugula leaves
rémoulade sauce
jumbo lump crab
red curry cucumber salad, shaved mango
caribbean white shrimp, petite mâche, tangerine vinaigrette
jalapeño gelée, wasabi rice foam
ginger scallion spiced organic salmon, classic prime beef
homestead farm grapefruit granité, red onion confit
spicy heirloom tomato, first press olive oil , black truffle
point reyes bleu, mortared pepper, heirloom tomato salad
various origins
shrimp and mango cannelloni, basil beurre blanc
saffron potato purée, tomato relish
spicy green papaya, crab salad
white sweet potato, tomato compote, carrot pearls
crispy yucca, baby leeks, cured olive vinaigrette
watermelon barley risotto, miso, sweet-sour onion
white bean and fennel confit, pickled red onion, grapefruit
house cut truffle fries, chardonnay poached endive
celeriac purée, roasted corn and tomato relish, asparagus
roasted fingerlings, fine carrot salad, bee hive honey glaze
green lentil - smoked bacon ragout, pan jus, crispy onion
mango, vanilla ice cream, spiced rum roasted pineapple
guanaja chocolate cappuccino, white chocolate foam, ice cream sandwiches
hot chocolate foam
red date ice cream, beignets, trio chocolate sauces
mango pudding, coconut sorbet
grapefruit granité
slow cooked apple, fleur de sel caramel ice cream, goat cheese foam
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.