Cero Restaurant at the St. Regis Resort Menu and Prices

$17.00

with meyer lemon dill cream on a petite baguette

$16.00

warm potato crisp with lemon curd

$17.00

with poached eggs and mustard hollandaise

$17.00

two poached eggs, natural ham, toasted english muffin and hollandaisecured and smoked

$11.00

key lime mascarpone

$12.00

with elderflower syrup

$12.00

organic yogurt

$16.00

with berries

$12.00

swiss classic with apples berries and hazelnut

$10.00

milk or organic yogurt

$8.00

brown sugar, berry syrup, raisins

$10.00

southern yellow corn meal dish

$13.00

with cinnamon honey butter

$13.00

with sugarcane syrup

$13.00

with clotted cream, fresh berries, staud’s preserves

$13.00

with red berry compote

$17.00

roasted potatoes, apple-wood smoked bacon, country ham, country breakfast or country chicken sausage

$17.00

with meyer lemon crème fraîche

$17.00

with green onion confit

$17.00

with shaved white cheddar

$16.00

watermelon, lime salsa

$14.00

marinated artichoke, vine-ripened tomato, tarragon vinaigrette

$22.00

wilted romaine, sweet corn puree, mango-clinatro relish

$14.00

jumbo lump crab

$16.00

remoulade sauce

$12.00

warm goat cheese, spiced walnuts, lemon truffle vinaigrette

$14.00

candied granola, citrus marinated gambas, blueberry vinaigrette

$22.00

organic ranch dressing

$12.00

grilled corn, avocado, black beans, bacon, tortilla chips, spicy chipotle dressing

$10.00 - $28.00

shaved reggiano parmesan, flat bread croutons

$32.00

wilted organic spinach salad, warm bacon vinaigrette, orange glazed hearts of palm

$16.00

brioche bun, sea salt fries

$16.00

tomato bacon remoulade, swiss cheese, lemon greens

$24.00

sliced avocado, crispy bacon, almond haricot vert salad

$22.00

tear drop tomatoes, black truffle, spicy lemon butter

$14.00

orange marmalade, arugula mayo, smoked mozzarella, cucumber tomato salad

$15.00

toasted walnut raisin bread, lime marinated watermelon

$27.00

roasted tomato relish, sweet pepper emulsion, crispy yucca

$26.00

crudo of beets, jicama slaw, caper tomato vinaigrette

$28.00

grilled pineapple, glazed plantains, citrus emulsion

$32.00

grilled tomato, frizee and blue cheese, honey citrus reduction, house-cut truffle fries

$14.00

tomato crisps, arugula leaves

$16.00

rémoulade sauce

$14.00

jumbo lump crab

$14.00

red curry cucumber salad, shaved mango

$18.00

caribbean white shrimp, petite mâche, tangerine vinaigrette

$14.00

jalapeño gelée, wasabi rice foam

$16.00

ginger scallion spiced organic salmon, classic prime beef

$18.00

homestead farm grapefruit granité, red onion confit

$16.00

spicy heirloom tomato, first press olive oil , black truffle

$14.00

point reyes bleu, mortared pepper, heirloom tomato salad

Price may varies

various origins

$48.00

shrimp and mango cannelloni, basil beurre blanc

$36.00

saffron potato purée, tomato relish

$34.00

spicy green papaya, crab salad

$42.00

white sweet potato, tomato compote, carrot pearls

$36.00

crispy yucca, baby leeks, cured olive vinaigrette

$38.00

watermelon barley “risotto”, miso, sweet-sour onion

$38.00

white bean and fennel confit, pickled red onion, grapefruit

$46.00

house cut truffle fries, chardonnay poached endive

$46.00

celeriac purée, roasted corn and tomato relish, asparagus

$44.00

roasted fingerlings, fine carrot salad, bee hive honey glaze

$32.00

green lentil - smoked bacon ragout, pan jus, crispy onion

$12.00

mango, vanilla ice cream, spiced rum roasted pineapple

$12.00

guanaja chocolate cappuccino, white chocolate foam, ice cream sandwiches

$12.00

hot chocolate foam

$12.00

red date ice cream, beignets, trio chocolate sauces

$12.00

mango pudding, coconut sorbet

$12.00

grapefruit granité

$12.00

slow cooked apple, fleur de sel caramel ice cream, goat cheese foam