Last Update: 2025-03-14
$5.00
$5.00
Whatever the chef falls in love with at the green market
$9.00
Blackened spicy catfish with salsa and cumindusted cream
$8.00
Hand cut fries with melted cheese and brown gravy
$8.00
Buffalo, BBQ or the house special we call buffaque
$7.00
Crisp and yummy, with ranch or honey dijon
$7.00
These are hand made, not frozen ever
$11.00
Corned beef & cabbage with mustard sauce
$8.00
Classic wedge salad tomato, crumbled bacon and house made ranch
$14.00
With mashed potatoes and salad
$13.00
Layered grilled eggplant & cheese with a succulent tomato sauce
Price may varies
Fresh, sustainable and environmentally friendly
Price may varies
In a crock with a flaky pastry top
$16.00
Salad and bubble n squeak drizzled with a horseradish, caper steak sauce
$14.00
Grilled spicy and served with a mustard aioli
$13.00
Baked with a mashed potato hat
$13.00
Tartar and fries with a lemon
$12.00
pasta and crumbled angus beef baked with three melty cheeses. Broccoli can be substituted for beef for vegetarian option
$12.00
Grilled chicken, melted cheddar and swiss lettuce, tomato and bacon with herbed mayo
$11.00
Carrots, celery and raisins with curried mayo tossed with poached chicken breast
$12.00
Grilled on rye with corned beef, swiss, russian and sauerkraut
$11.00
On a toasted roll with slaw
$11.00
On a roll with tartar sauce and lettuce
$12.00
Porkapalooza and eggs on a hero roll with beans on the side
$9.00
Toppings $1.00 each, cheddar, bleu, bacon, swiss, grilled onion, fried egg, mushrooms, american, slaw
$6.00
$6.00
$6.00
$6.00
$6.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.