Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Seasoned pork, oaxacan cheese, chile de arbol salsa.
Marinated and grilled monterey bay squid and shrimp, cilantro, serrano chile, lime juice, oregano, pickled onions.
Flour tortillas, refried black beans, oaxacan cheese, chile rajas, tomatillo salsa (add choice of carnitas, pollo, or carne asada $3.75).
Canoe-shaped masa boats, shredded pork, onions, radish, cotija cheese, three salsas.
Fresh avocado, white onion, serrano chile, tomato, cotija cheese.
Tortilla soup, queso fresco, avocado, pasilla chiles, tortilla strips.
Mixed greens, radish, tomatoes, cotija cheese, serrano chile vinaigrette.
Hearts of romaine, housemade croutons, caesar dressing.
Marinated and grilled chicken breast, romaine lettuce, avocado, cherry tomatoes, pickled Ancho chiles, queso fresco, cilantro vinaigrette.
Spinach, crumbled pasilla chiles, goat cheese, red beets, toasted almonds, sesame seeds, serrano chile vinaigrette.
Marinated and grilled squid, garlic, chile de arbol, cilantro, mixed greens, herb dressing.
Shredded chicken, black bean puree, avocado, cabbage, pasilla chile sauce, cotija cheese.
Toasted angel hair pasta with gulf shrimp, roasted chipotle-tomato sauce, queso fresco, and cilantro.
Pork and hominy stew in a broth of ancho and guajillo chiles. Garnished with shredded cabbage, radishes, avocado, onion, cilantro and tortilla strips.
(Central mexico). Fresh masa, seasoned chicken, tomatillo sauce, white rice, whole pinto beans.
(Yucatan). Achiote citrus-marinated pork slow roasted in banana leaves, pickled onions, roasted poblano chiles, white rice.
(Veracruz). Grilled market fish, toasted garlic-chipotle chile salsa, spinach and white rice with plantains.
(Yucatan). Market fish marinated in achiote and chipotle chiles. Served with mexican rice and a salsa of grilled pineapple, avocado and habanero.
Corn tortillas filled with seasonal mushrooms, swiss chard, onions, oaxacan cheese, and a chipotle-roasted tomato sauce. Served with white rice and whole black beans.
(Michoacan). Shredded chicken, tomatillo sauce, radish, cotija cheese, crema. Served with white rice and whole pinto beans.
(Oaxaca). Chicken, mole negro (a traditional sauce of dried chiles, plantains, raisins, chocolate, and nuts), crema, sesame seeds. Served with white rice and refried black beans.
Served with rice and choice of vegetarian whole black beans, refried black beans, or whole pinto beans, choose any two.
Grilled skirt steak, caramelized onions, cascabel salsa, cotija cheese.
Crispy pork, onion, cilantro, tomatillo chile de arbol salsa.
Achiote-marinated market fish, habanero salsa, vegetable relish.
Seared shrimp, chipotle salsa, tomatoes, onions, shredded cabbage, cilantro.
Shredded chicken, cotija cheese, tomatoes, onions, shredded cabbage, avocado-tomatillo salsa, cilantro.
Seasoned chicken, avocado-tomatillo salsa, cotija cheese, shredded cabbage.
Crispy pork, onion, cilantro, tomatillo-chile de arbol salsa.
Housemade pork sausage, potatoes, roasted poblano chiles, cilantro, crema.
Potatoes, roasted poblano chiles, onions, cilantro, crema, roasted tomato salsa.
Rice, whole beans, cotija cheese, and choice of carnitas, pollo, chorizo or carne asada.
House-pickled vegetables and chiles.
White rice with fried plantains, sesame seeds.
Refried black beans seasoned with toasted avocado leaf, cotija cheese.
Sauteed spinach with garlic, onion.
Black beans, epazote, cotija cheese, garlic.
Whole pinto beans, bacon, tomatoes, roasted chiles, onions, cilantro.
Potatoes, roasted poblano chiles, onions.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.