Centro Cocina Mexicana Menu and Prices

$8.25

Seasoned pork, oaxacan cheese, chile de arbol salsa.

$10.25

Marinated and grilled monterey bay squid and shrimp, cilantro, serrano chile, lime juice, oregano, pickled onions.

$8.00

Flour tortillas, refried black beans, oaxacan cheese, chile rajas, tomatillo salsa (add choice of carnitas, pollo, or carne asada $3.75).

$8.00

Canoe-shaped masa boats, shredded pork, onions, radish, cotija cheese, three salsas.

$6.00 - $8.00

Fresh avocado, white onion, serrano chile, tomato, cotija cheese.

$4.75 - $6.50

Tortilla soup, queso fresco, avocado, pasilla chiles, tortilla strips.

$5.00

Mixed greens, radish, tomatoes, cotija cheese, serrano chile vinaigrette.

$5.00 - $8.00

Hearts of romaine, housemade croutons, caesar dressing.

$12.00

Marinated and grilled chicken breast, romaine lettuce, avocado, cherry tomatoes, pickled Ancho chiles, queso fresco, cilantro vinaigrette.

$5.50 - $8.00

Spinach, crumbled pasilla chiles, goat cheese, red beets, toasted almonds, sesame seeds, serrano chile vinaigrette.

$9.75

Marinated and grilled squid, garlic, chile de arbol, cilantro, mixed greens, herb dressing.

$8.75

Shredded chicken, black bean puree, avocado, cabbage, pasilla chile sauce, cotija cheese.

$15.25

Toasted angel hair pasta with gulf shrimp, roasted chipotle-tomato sauce, queso fresco, and cilantro.

$13.75

Pork and hominy stew in a broth of ancho and guajillo chiles. Garnished with shredded cabbage, radishes, avocado, onion, cilantro and tortilla strips.

$13.00

(Central mexico). Fresh masa, seasoned chicken, tomatillo sauce, white rice, whole pinto beans.

$14.25

(Yucatan). Achiote citrus-marinated pork slow roasted in banana leaves, pickled onions, roasted poblano chiles, white rice.

Price may varies

(Veracruz). Grilled market fish, toasted garlic-chipotle chile salsa, spinach and white rice with plantains.

Price may varies

(Yucatan). Market fish marinated in achiote and chipotle chiles. Served with mexican rice and a salsa of grilled pineapple, avocado and habanero.

$10.50

Corn tortillas filled with seasonal mushrooms, swiss chard, onions, oaxacan cheese, and a chipotle-roasted tomato sauce. Served with white rice and whole black beans.

$10.75

(Michoacan). Shredded chicken, tomatillo sauce, radish, cotija cheese, crema. Served with white rice and whole pinto beans.

$10.75

(Oaxaca). Chicken, mole negro (a traditional sauce of dried chiles, plantains, raisins, chocolate, and nuts), crema, sesame seeds. Served with white rice and refried black beans.

$11.50

Served with rice and choice of vegetarian whole black beans, refried black beans, or whole pinto beans, choose any two.

Price may varies

Grilled skirt steak, caramelized onions, cascabel salsa, cotija cheese.

Price may varies

Crispy pork, onion, cilantro, tomatillo chile de arbol salsa.

Price may varies

Achiote-marinated market fish, habanero salsa, vegetable relish.

Price may varies

Seared shrimp, chipotle salsa, tomatoes, onions, shredded cabbage, cilantro.

Price may varies

Shredded chicken, cotija cheese, tomatoes, onions, shredded cabbage, avocado-tomatillo salsa, cilantro.

Price may varies

Seasoned chicken, avocado-tomatillo salsa, cotija cheese, shredded cabbage.

Price may varies

Crispy pork, onion, cilantro, tomatillo-chile de arbol salsa.

Price may varies

Housemade pork sausage, potatoes, roasted poblano chiles, cilantro, crema.

Price may varies

Potatoes, roasted poblano chiles, onions, cilantro, crema, roasted tomato salsa.

Price may varies

Rice, whole beans, cotija cheese, and choice of carnitas, pollo, chorizo or carne asada.

$2.00

House-pickled vegetables and chiles.

$3.00

White rice with fried plantains, sesame seeds.

$2.50

Refried black beans seasoned with toasted avocado leaf, cotija cheese.

$3.75

Sauteed spinach with garlic, onion.

$2.00

Black beans, epazote, cotija cheese, garlic.

$2.50

Whole pinto beans, bacon, tomatoes, roasted chiles, onions, cilantro.

$3.00

Potatoes, roasted poblano chiles, onions.