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Centre Bridge Inn Menu and Prices

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Centre Bridge Inn Menu

Last Update: 2025-03-14

Main Course

Pan Seared Scallops

Price may varies

Jumbo wild scallops with creamy basil sauce and white truffle oil drizzle

Grilled Red Snapper

$28.00

In smoked paprika marinade and served with fresh melon salsa

Frenched Chicken Breast wrapped in Serrano Ham

$28.00

Pan seared and baked with red peppers, garlic, tomatoes, olives, lemon, white wine and fresh oregano

Duck a l’Orange

$35.00

Organic duck breasts, fresh orange, shallot and red wine

Surf and Turf

$36.00

Filet mignon with three sauteed jumbo shrimp and sauce remoullade

Grilled Veal Chop

$36.00

Worcestershire-horseradish glazed topped with roasted red peppers, fresh mozzarella, spinach and basil butter

Baby Rack of New Zealand Lamb

$36.00

Encrusted with honey, fresh mint and panko crumbs, with lavender-flower glace de viande

Chef’s Fresh Pasta Creation du Jour

$21.00

First Course

Soup du Jour

$6.00

Centre Bridge Mushrooms

$11.00

Sauteed local mushrooms, garlic, sun-dried tomatoes and basil in a creamy madeira sauce, served over toasts

Lamb Skewers a la Plancha

$13.00

Oregano marinated grilled lamb skewers on rosemary and grilled lemons, with cucumber garlic-yogurt sauce

Santiago Mussels

$12.00

Steamed with paprika, garlic, white wine, red chili flakes and fresh herbs

Tapas Plate

$11.00

Manchego cheese, serrano ham, marinated chickpeas, olives

Escargots en Cepes

$13.00

Extra large wild snails, baked in puff pastry ‘pocket’, served atop creamy centre bridge mushrooms

Fried Squid and Baby Octopus

$13.00

With spicy arrabiata sauce and fresh lemon

Second Course

Solebury Salad

$11.00

Young greens, green apple, goat cheese, candied walnuts, lemon poppyseed dressing

The Wedge

$11.00

Iceberg lettuce, fried proscuitto, fresh tomato, crumbled blue cheese, creamy blue cheese dressing

Arugula and Strawberry Salad

$11.00

Arugula, fresh strawberries, goat cheese, candied nuts, creamy balsamic yogurt dressing

Heirloom Tomato and Mozzarella Salad

$13.00

Local heirloom tomatoes, buffalo mozzarella, fresh basil, baby greens, olive oil, reduced balsamico and parmesan

Baby Spinach and Roquefort

$11.00

Baby spinach, crumbled bacon, boiled egg, crumbled roquefort cheese, balsamic dressing

Grilled Shrimp and Feta Salad

$13.00

Mizuna greens, red onion, carrots, feta, spicy grilled shrimp, ginger lemon dressing add grilled chicken to any above salad $3.00

July 2011 – Tavern Menu

Spicy Hummus

$10.00

With grilled pita and fresh vegetables

Key West Conch Fritters

$12.00

With fresh melon salsa

Plate of Fries

$10.00

With tomato ketchup, roasted garlic aioli, and malt vinegar

Grilled Rustic Flatbread of the Day

$10.00

Fried Chicken Wings 8 for

$12.00

In hot sauce with side of blue cheese dressing

Centre Bridge Burger and Fries

$13.00

Choose from all-beef, lamb or turkey and 2 toppings: Cheddar, american, feta or smoked gouda cheeses; grilled onions, mushrooms, bacon, jalapenos all burgers come with lettuce, tomato and fresh red o

Grilled Chicken and Prosciutto Sandwich

$13.00

Tomato, arugula, and olive tapenade mayonnaise

House Smoked Baby Back Ribs

$18.00

With guava BBQ glaze

Petite NY Strip Steak

$18.00

Smothered in centre bridge mushrooms, served with fries

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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