Last Update: 2025-03-14
$1.00
$4.00
$4.00
Call restaurant for soup of the day.
$9.00
With garlic butter, white wine, green onions and Parmesan.
$10.00
Served with arugula and roasted red pepper aioli.
$7.00
With fresh buffalo mozzarella, basil pesto, tomatoes and extra virgin olive oil.
$8.00
With arugula tossed in a white balsamic vinaigrette.
$8.00
With Caesar dressing and Parmesan cheese.
$9.00
With organic spring greens, Belgian endive filed with fresh tomatoes, Gorgonzola cheese and Kalamata olives drizzled in house Italian dressing.
$10.00
With horseradish cream and organic spring greens tossed in lime vinaigrette.
$16.00
With roasted Yukon gold potatoes, sauteed broccoli and a spicy shrimp diablo sauce.
$15.00
With fresh basil and tomato arugula salad.
$14.00
With assorted fish, shrimp and mussels in a spicy tomato seafood broth.
$16.00
With fresh basil and tomato arugula salad with a roasted red pepper aioli.
$12.00
With sauteed mushrooms, zucchini, squash, carrots and broccoli.
$10.00
Tossed in rustic marinara.
$12.00
With mushrooms, fresh basil, garlic and Parmesan in a palomino sauce.
$12.00
Layered with fresh buffalo mozzarella, basil and rustic marinara.
$13.00
Layered with fresh buffalo mozzarella, mushrooms, basil, and artichokes in a white wine sauce.
$13.00
Baked with fresh buffalo mozzarella and tomato sauce, served with a side of rigatoni palomino.
$12.00
With spicy sausage, mushrooms, sage, basil and garlic in a palomino sauce.
$10.00
With choice of sauce.
$14.00
With garlic caper white wine lemon sauce, twice baked Parmesan mashed potatoes and sauteed broccoli.
$14.00
Boneless chicken sauteed and baked with olive oil, fresh garlic, spices, rosemary, potato wedges and sauteed broccoli.
$9.00
With garlic butter, white wine, green onions and Parmesan.
$10.00
Served with arugula and roasted red pepper aioli.
$7.00
With fresh buffalo mozzarella, basil pesto, tomatoes and extra virgin olive oil.
$4.00
$4.00
Please call restaurant for soup of the day.
$8.00
With arugula tossed in a white balsamic vinaigrette.
$8.00
With Caesar dressing and Parmesan cheese.
$9.00
With organic spring greens, Belgian endive filed with fresh tomatoes, Gorgonzola cheese and Kalamata olives drizzled in house Italian dressing.
$10.00
With horseradish cream and organic spring greens tossed in lime vinaigrette.
$10.00
With ham, Swiss cheese, arugula, tomato and coarse mustard. Served with choice of an organic spring green salad or chips.
$10.00
With Swiss cheese, arugula and tomato. Served with choice of an organic spring green salad or chips.
$9.00
With oven roasted tomatoes and crispy bacon. Served with choice of an organic spring green salad or chips.
$10.00
With Swiss cheese, sauteed onions, fresh horseradish and roasted red peppers. Served with choice of an organic spring green salad or chips.
$7.00
$9.00
With tarragon mayo, crispy bacon, aged sharp cheddar, lettuce and tomato. Served with choice of an organic spring green salad or chips.
$9.00
With tarragon mayo, red onion, arugula and tomato. Served with choice of an organic spring green salad or chips.
$12.00
With aged sharp cheddar, sauteed onions, lettuce and tomato on a pretzel roll. Served with choice of an organic spring green salad or chips.
$8.00
With garlic, mozzarella and marinara on a french roll. Served with choice of an organic spring green salad or chips.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.