Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Toasted sunflower seeds, and feta cheese with tzatziki sauce
Prosciutto pea greens and truffled mustard
Tomato and onion salad with caper remoulade sauce
Lime, hearts of palm, green onion, and avocado
Served with nasturtium pesto and black garlic crostini
Shaved watermelon radish and carrot with a champagne vinaigrette
Pineapple, pickled red onion, and mango puree
Baby bok choy roasted sweet potato, wild rice and quinoa salad, spicy sunflower seeds
Rapini and dried pear tomato with chimichurri
Purple potato and wax beans with lemon-caper vinaigrette
Smoked butter, baby red mustard greens, fingerling potato, and lemon
Grilled spring onion, and natural jus
Pickles, condiments
Succotash and chipotle lime butter
Jumbo asparagus, red bliss whipped potato with dill
Mussel, shrimp, broccoli, braised tomato puree and bortaga
English peas and romano beans with roasted fresno pepper romesco
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.