Menu With Price > Menu > Central One Eleven > VA > Virginia Beach > 401 N Great Neck Rd, Virginia Beach, VA

Central One Eleven Prices in Virginia Beach, VA 23454

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Central One Eleven Logo
401 N Great Neck Rd, Virginia Beach, VA
(757) 222-1022
Central One Eleven Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soup And Salad

Soup De Jour

Our soup of the day, created daily and priced accordingly.

Caprese

Fresh mozzarelia and sliced roma tomato with a balsamic reduction, extra virgin olive oil and fresh basil.

$6.00

Sesame Beef Salad

Served with mesculine pepper, mozzarella and diced tomatoes.

$7.00

Caesar Salad

A tower of crisp romaine lettuce, creamy caesar dressing with shredded parmesan cheese with overzealous seasoned croutons.

$6.00

Raspberry Almond Salad

Masculin greens tossed in a raspberry cream dressing then topped with crumbled feta cheese and sliced almonds.

$6.00

Antipasta

Feta cheese roasted pepper, olives, red onions, salami pene pasta.

$6.75

Tapas From The Surf

Cool Tuna

Sushi grade tuna cubed and tossed in a sesame say sauce, dotted with syrachi and served atop slices of cold cucumber.

$7.50

Artichoke, Spinach And Crab Dip

Served warm with freshly toased bread points.

$7.50

Tuna Tartar

Finely cubed sushi grade tuna tossed in an asian soy based sauce with minced veggies, served over a sweet seaweed salad accompanied by pickled ginger and wasabi.

$11.00

Asian Spring Roll

Lightly fired spring roll stuffed with shrimp napa cabbage, carrot, and served with a honey say and sweet chile mae play sauce.

$7.75

Jumbo Lump Crab Cakes

Two 2oz. jumbo lump crab cakes served with a white wine garlic cream sauce.

$10.25

Blackened Yellow Fin Tuna

Blackened tuna steak, served over seasonal veggies with a mango salsa.

$9.25

Sea Scallops

Lightly fried sea scallops served with mandarin orange supreme and chef's choice beurre blanc.

$10.00

Spicy Oysters

Fresh select oysters fried and served with a spicy spring onion sauce.

$8.25

Calamari

Lightly battared rings served over mesculin greens with a smoked paprika aioli.

$7.50

Jumbo Buffalo Shrimp

Five hot not spicy shirmp served with blue cheese dressing.

$10.25

Portabella Crab Stack

Oven roasted portabella mushrooms layered with tender asparagus, lump crab meat and fresh mozzarella cheese drizzled with a balsamic reduction.

$8.75

Spicy Tuna Bites

Tuna bites served with syrachi, asian soy sauce and a sweet chille sauce.

$8.25

Tilapia

Pan fried tilapia topped with sun dried tomatoes compote and pepper risotto.

$10.50

Seafood Risotto

Creamy onion basil risotto served with jumbo shrimp and scallop.

$9.00

Raspberry Shrimp

Four seared shrimp tossed in raspberry soy buerre served with roasted pepper ans soba noodles.

$9.00

Poultry Tapas

Chicken Quesadilla

Seasoned chicken, with sauteed peppers, onion and mexican cheese topped with a cool aoili.

$9.00

Wings For Mark

Six wings fried and tossed in your choice of mild, hot, bbq, or asian sauce.

$6.75

Chicken One Eleven

Seared and sliced chicken breast over seasonal veggies with an applewood smoked bacon cream sauce.

$8.25

Florida Mango Chicken

Served with sauteed pepers and grilled amngos.

$8.75

Cilantro Chicken Salad

Housemade chicken salad with hints of cilantro accompanied by toast points.

$7.00

Chicken Soba

Grilled chicken served with a sun dried tomato white sauce atop with soba pasta.

$8.50

Pan Seared Duck

Pan seared duck medallions with bacon wrapped asparagus and a sweet burre blanc.

$11.50

Tapas From The Turf

Orange Beef With Shrimp

Served with a tangy mandarin salsa.

$10.50

Steak Quesadilla

Seasoned steak with sauteed pepper, onion and mexican cheese topped with cool aoili.

$9.00

Steak Oscar

Petite filet atop jumbo lump crab meat and asparagus with bearnaise sauce.

$10.75

Petite Filet Medallion

Southwest spiced petite filet with a chive compound butter and seasonal vegetables.

$9.00

Curried Beef

Curried beef served with a herb pelof and red chili sauce.

$9.95

Classic Surf & Turf

A broiled 4oz, lobster tail accompanied by a 5oz filet mignon served with sauteed mushrooms and a cabernet sauce.

$15.25

Baby Buffalo Burgers

Three, 3 oz bison burgers with lettuce % tomato.

$9.00

Jamaican Lamb

Jamaican rum rubbed served with potatoes and a tomato spinach ragot.

$13.00

Sesame Beef Salad

Served with mesculine, pepper mozzarella and diced tomato.

$7.00

Vegetarian Tapas

Cheese Flight

Chef's daily choice of four international cheeses complete with seasonal fruits and assorted crackers.

$13.00

Lemon Peppered Asparagus

6-8 Spears of tender asparagus seared in extra virgin olive oil, lemon juice and coarse black pepper.

$5.00

Vegetable Skewers

Artichoke hearts, cherry tomatoes and roasted portabello mushrooms, with a goat cheese and garlic cream sauce.

$5.50

Chips And Salsa

House fried tortilla chips with a home-made salsa.

$4.50

Pommes Frites

Fresh fried potato slices seasoned with old bay and served with a cayenne pepper garlic aioli.

$5.25

Edamame

Boiled and salted green soy beans the perfect oriental appetizer.

$6.00

Central Dessert

Cheesecake

Homemade and chef's choice of flavor.

$6.50

Chocolate Truffle Cake

A warm chocolate cake with a hot fudge center served on top of vanilla ice cream.

$6.50

Chocolate Covered Strawberries

A pair of freshly dipped light and dark strawberry.

$6.00

Tiramasu

Mediterranean coffee dessert made with mascarpone cheese and dutch coco powder.

$6.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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