Central One Eleven Menu and Prices

Price may varies

Our soup of the day, created daily and priced accordingly.

$6.00

Fresh mozzarelia and sliced roma tomato with a balsamic reduction, extra virgin olive oil and fresh basil.

$7.00

Served with mesculine pepper, mozzarella and diced tomatoes.

$6.00

A tower of crisp romaine lettuce, creamy caesar dressing with shredded parmesan cheese with overzealous seasoned croutons.

$6.00

Masculin greens tossed in a raspberry cream dressing then topped with crumbled feta cheese and sliced almonds.

$6.75

Feta cheese roasted pepper, olives, red onions, salami pene pasta.

$7.50

Sushi grade tuna cubed and tossed in a sesame say sauce, dotted with syrachi and served atop slices of cold cucumber.

$7.50

Served warm with freshly toased bread points.

$11.00

Finely cubed sushi grade tuna tossed in an asian soy based sauce with minced veggies, served over a sweet seaweed salad accompanied by pickled ginger and wasabi.

$7.75

Lightly fired spring roll stuffed with shrimp napa cabbage, carrot, and served with a honey say and sweet chile mae play sauce.

$10.25

Two 2oz. jumbo lump crab cakes served with a white wine garlic cream sauce.

$9.25

Blackened tuna steak, served over seasonal veggies with a mango salsa.

$10.00

Lightly fried sea scallops served with mandarin orange supreme and chef's choice beurre blanc.

$8.25

Fresh select oysters fried and served with a spicy spring onion sauce.

$7.50

Lightly battared rings served over mesculin greens with a smoked paprika aioli.

$10.25

Five hot not spicy shirmp served with blue cheese dressing.

$8.75

Oven roasted portabella mushrooms layered with tender asparagus, lump crab meat and fresh mozzarella cheese drizzled with a balsamic reduction.

$8.25

Tuna bites served with syrachi, asian soy sauce and a sweet chille sauce.

$10.50

Pan fried tilapia topped with sun dried tomatoes compote and pepper risotto.

$9.00

Creamy onion basil risotto served with jumbo shrimp and scallop.

$9.00

Four seared shrimp tossed in raspberry soy buerre served with roasted pepper ans soba noodles.

$9.00

Seasoned chicken, with sauteed peppers, onion and mexican cheese topped with a cool aoili.

$6.75

Six wings fried and tossed in your choice of mild, hot, bbq, or asian sauce.

$8.25

Seared and sliced chicken breast over seasonal veggies with an applewood smoked bacon cream sauce.

$8.75

Served with sauteed pepers and grilled amngos.

$7.00

Housemade chicken salad with hints of cilantro accompanied by toast points.

$8.50

Grilled chicken served with a sun dried tomato white sauce atop with soba pasta.

$11.50

Pan seared duck medallions with bacon wrapped asparagus and a sweet burre blanc.

$10.50

Served with a tangy mandarin salsa.

$9.00

Seasoned steak with sauteed pepper, onion and mexican cheese topped with cool aoili.

$10.75

Petite filet atop jumbo lump crab meat and asparagus with bearnaise sauce.

$9.00

Southwest spiced petite filet with a chive compound butter and seasonal vegetables.

$9.95

Curried beef served with a herb pelof and red chili sauce.

$15.25

A broiled 4oz, lobster tail accompanied by a 5oz filet mignon served with sauteed mushrooms and a cabernet sauce.

$9.00

Three, 3 oz bison burgers with lettuce % tomato.

$13.00

Jamaican rum rubbed served with potatoes and a tomato spinach ragot.

$7.00

Served with mesculine, pepper mozzarella and diced tomato.

$13.00

Chef's daily choice of four international cheeses complete with seasonal fruits and assorted crackers.

$5.00

6-8 Spears of tender asparagus seared in extra virgin olive oil, lemon juice and coarse black pepper.

$5.50

Artichoke hearts, cherry tomatoes and roasted portabello mushrooms, with a goat cheese and garlic cream sauce.

$4.50

House fried tortilla chips with a home-made salsa.

$5.25

Fresh fried potato slices seasoned with old bay and served with a cayenne pepper garlic aioli.

$6.00

Boiled and salted green soy beans the perfect oriental appetizer.

$6.50

Homemade and chef's choice of flavor.

$6.50

A warm chocolate cake with a hot fudge center served on top of vanilla ice cream.

$6.00

A pair of freshly dipped light and dark strawberry.

$6.50

Mediterranean coffee dessert made with mascarpone cheese and dutch coco powder.