Central Coastal Peruvian Menu and Prices

$11.00+

Served with aji agrodulce and scallion.

$12.00+

Served with a trio of sauces and yukon gold potatoes.

$18.00

Sea bass, amarillo pepper, cancha, sweet potato and tiger's milk. Gluten Free.

$17.00

Salmon sashimi crevice, miso vinegeratte and Amarillo pepper.

$17.00

Grilled Spanish octopus, onions and grapefruit, aji Verde and Romero sauce, fried organic egg. Gluten Free.

$16.00

Braised and fried pork belly in mojo, Parmesan whipped yucca and pickled melon cucumber. Gluten Free.

$10.00

Guacamole, cilantro, lime, onions, Amarillo pepper humus, red peppers chickpeas, holy virgin olive oil and fried plantain chips.

$10.00

Charred avocado and ponzu sauce.

$11.00+

Served with aji agrodulce and scallion.

$12.00+

Served with a trio of sauces and yukon gold potatoes.

$18.00

Sea bass, amarillo pepper, cancha, sweet potato and tiger's milk. Gluten Free.

$17.00

Salmon sashimi crevice, miso vinegeratte and Amarillo pepper.

$17.00

Grilled Spanish octopus, onions and grapefruit, aji Verde and Romero sauce, fried organic egg. Gluten Free.

$16.00

Braised and fried pork belly in mojo, Parmesan whipped yucca and pickled melon cucumber. Gluten Free.

$10.00

Guacamole, cilantro, lime, onions, Amarillo pepper humus, red peppers chickpeas, holy virgin olive oil and fried plantain chips.

$10.00

Charred avocado and ponzu sauce.

$9.00

Jidori chicken breast, garlic rice, cilantro broth and roasted heirloom carrot.

$12.00

Jidori chicken breast, garlic rice, cilantro broth and roasted heirloom carrot.

$15.00

Russion and green kale, macerated red onion, braeburn apple and toasted cashews avocado-coriander vinaigrette.

$13.00

Baby romaine lettuce, crispy potato, grilled corn, shaved Parmesan and classic dressing.

$14.00

Heirloom tomato, bureaucrat cheese, opal basil, zucchini Boccaccio and aged balsamic.

$9.00

Jidori chicken breast, garlic rice, cilantro broth and roasted heirloom carrot.

$12.00

Jidori chicken breast, garlic rice, cilantro broth and roasted heirloom carrot.

$15.00

Russion and green kale, macerated red onion, braeburn apple and toasted cashews avocado-coriander vinaigrette.

$13.00

Baby romaine lettuce, crispy potato, grilled corn, shaved Parmesan and classic dressing.

$14.00

Heirloom tomato, bureaucrat cheese, opal basil, zucchini Boccaccio and aged balsamic.

$24.00

Brasa grilled free-range airline chicken breast, aji panca, garlic rice and house salad.

$32.00

Crispy kale, chicha de hora jus, peruano beans, sarza criolla and cilantro gremolata.

$43.00

Bomba rice, sofrito, free range chicken, linguica sausage, butter fish, white Mexican shrimp, green lip mussels and snow crab claws.

$26.00

Breaded free range chicken, creamy spinach and basil pesto, spaghetti alla chitarra shaved Parmesan and fresh basil.

$37.00

Seared diver scallops, potato gnocchi, buratta cheese, heirloom tomatoes and crispy pork belly.

$29.00

Filet mignon, heirloom cherry tomatoes, red onion, papas fritas, garlic rice and natural jus.

$22.00

Garlic rice, quinoa, flax seed, farmer's market vegetables, crispy lotus root, fried organic egg, panca chili and ginger. Gluten free.

$16.00

Double ranch ground beef, bacon, Munster cheese, avocado and tomato Amarillo aoli.

$24.00

Brasa grilled free-range airline chicken breast, aji panca, garlic rice and house salad.

$32.00

Crispy kale, chicha de hora jus, peruano beans, sarza criolla and cilantro gremolata.

$43.00

Bomba rice, sofrito, free range chicken, linguica sausage, butter fish, white Mexican shrimp, green lip mussels and snow crab claws.

$26.00

Breaded free range chicken, creamy spinach and basil pesto, spaghetti alla chitarra shaved Parmesan and fresh basil.

$37.00

Seared diver scallops, potato gnocchi, buratta cheese, heirloom tomatoes and crispy pork belly.

$29.00

Filet mignon, heirloom cherry tomatoes, red onion, papas fritas, garlic rice and natural jus.

$22.00

Garlic rice, quinoa, flax seed, farmer's market vegetables, crispy lotus root, fried organic egg, panca chili and ginger. Gluten free.

$16.00

Double ranch ground beef, bacon, Munster cheese, avocado and tomato Amarillo aoli.

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$14.00

Dark chocolate shell, espresso gelato, wine macerated seasonal fruit and sugar art.

$10.00

Rum and caramel roasted plantains, chocolate nutella pudding, coconut pineapple ice cream and toasted cashews.

$12.00

Mango jubilee, graham cracker crust and fresh mint.

$14.00

Dark chocolate shell, espresso gelato, wine macerated seasonal fruit and sugar art.

$10.00

Rum and caramel roasted plantains, chocolate nutella pudding, coconut pineapple ice cream and toasted cashews.

$12.00

Mango jubilee, graham cracker crust and fresh mint.

$10.00

Guacamole, cilantro, lime, onions, amarillo pepper humus, red peppers chickpeas, holy virgin olive oil and fried plantain chips.

$11.00+

Served with aji agrodulce and scallion.

$13.00+

$18.00

Sea bass crevice, tigers milk, Amarillo pepper, conchs and sweet potato. Gluten free.

$17.00

Salmon sashimi ceviche, miso vinegeratte and amarillo pepper.

$16.00

Braised and fried pork belly in mojo, Parmesan whipped yucca and pickled melon cucumber. Gluten free.

$17.00

Grilled Spanish octopus, onions, romesco sauce and fried organic egg. Gluten free.

$10.00

Charred avocado and ponzu sauce.

$10.00

Guacamole, cilantro, lime, onions, amarillo pepper humus, red peppers chickpeas, holy virgin olive oil and fried plantain chips.

$11.00+

Served with aji agrodulce and scallion.

$13.00+

$18.00

Sea bass crevice, tigers milk, Amarillo pepper, conchs and sweet potato. Gluten free.

$17.00

Salmon sashimi ceviche, miso vinegeratte and amarillo pepper.

$16.00

Braised and fried pork belly in mojo, Parmesan whipped yucca and pickled melon cucumber. Gluten free.

$17.00

Grilled Spanish octopus, onions, romesco sauce and fried organic egg. Gluten free.

$10.00

Charred avocado and ponzu sauce.

$13.00

Tuscan kale, macerated red onion, fresh apple, toasted cashews and avocado coriander vinaigrette. Gluten free.

$15.00

Baby romaine lettuce, grilled chicken, crispy fingerling potatoes, grilled corn shaved Parmesan and classic dressing.

$13.00

Heirloom tomato, burrata cheese, opal basil, zucchini carpaccio and aged balsamic.

$12.00

Spring mix, cherry tomatoes, chickpeas, shaved red onion, avocado, feta cheese olive oil and red wine vinegar.

$13.00

Tuscan kale, macerated red onion, fresh apple, toasted cashews and avocado coriander vinaigrette. Gluten free.

$15.00

Baby romaine lettuce, grilled chicken, crispy fingerling potatoes, grilled corn shaved Parmesan and classic dressing.

$13.00

Heirloom tomato, burrata cheese, opal basil, zucchini carpaccio and aged balsamic.

$12.00

Spring mix, cherry tomatoes, chickpeas, shaved red onion, avocado, feta cheese olive oil and red wine vinegar.

$14.00

Fried natural chicken breast, grilled onions, guacamole, roasted tomatoes spinach and a brioche bun.

$14.00

Double ranch ground beef, bacon, Munster cheese, avocado and tomato amarillo aoli.

$13.00

Pork and chorizo, crispy bacon, arugula and amarillo pepper aoli.

$18.00

Petite fillet, sauteed onions and tomatoes, house made fries and garlic rice.

$15.00

Natural chicken breast, garlic rice, siracha, farmers veggies and hoisin sauce.

$14.00

Fried natural chicken breast, grilled onions, guacamole, roasted tomatoes spinach and a brioche bun.

$14.00

Double ranch ground beef, bacon, Munster cheese, avocado and tomato amarillo aoli.

$13.00

Pork and chorizo, crispy bacon, arugula and amarillo pepper aoli.

$18.00

Petite fillet, sauteed onions and tomatoes, house made fries and garlic rice.

$15.00

Natural chicken breast, garlic rice, siracha, farmers veggies and hoisin sauce.

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$14.00

Dark chocolate shell, espresso gelato, wine macerated seasonal fruit and sugar art.

$10.00

Rum and caramel roasted plantains, chocolate nutella pudding, coconut pineapple ice cream and toasted cashews.

$12.00

Mango jubilee, graham cracker crust and fresh mint.

$14.00

Dark chocolate shell, espresso gelato, wine macerated seasonal fruit and sugar art.

$10.00

Rum and caramel roasted plantains, chocolate nutella pudding, coconut pineapple ice cream and toasted cashews.

$12.00

Mango jubilee, graham cracker crust and fresh mint.