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Central Coast Restaurant Menu and Prices

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French

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Central Coast Restaurant Menu

Last Update: 2025-03-14

Appetizers

Siberian Nachos

$9.95

Fried wontons, smoked salmon, tomato, wasabi cream

Stuffed Portobello Cap

$11.95

Jumbo lump crab, ricotta, boursin, fresh basil, red pepper aioli

Lobster Mac Fritters

$10.95

Lobster, house-made cheese sauce, macaroni pasta, panko breading, smoked tomato aioli

Margharita Pizza

$8.95

House-made crust, fresh ricotta, tomato, fresh basil, truffle oil

Mesquite Grilled Steak Skewers

$7.95

Grilled strip loin, thai cole slaw, house-made steak sauce

Mozzarella Sticks

$6.95

Fried breaded mozzarella, house-made marinara

SaladsHouse-made dressings: buttermilk ranch, balsamic vinaigrette, bleu cheese, honey ginger, creamy caesar, citrus vinaigrette, red wine vinegar and olive oil. Ads chicken $5.95, add shrimp $3.95, add steak $6.95

House Salad

$7.95

Tomato, cucumber, red onion, choice of dressing

Central Coast Chopped

$9.95

Chopped greens, mango, strawberry, candied walnuts, chevre cheese, citrus vinaigrette

Caesar

$8.95

Chopped romaine, parmesan cheese, creamy caesar dressing

Cyprus

$9.95

Tomato, bell pepper, kalamata olive, red onion, feta cheese, cucumber

Chinese Chicken

$10.95

Mixed greens, shredded chicken, mandarin oranges, toasted almonds, honey ginger dressing

Warm Spinach

$9.95

Button mushroom, red onion, chopped egg warm bacon dressing

Side House Salad

$3.95

Side Caesar Salad

$4.95

Soups

Soup du Jour

$2.95 - $4.95

EntreesAll entrees come with chef’s selection of vegetable

Seared Whitefish

$13.95

Pineapple salsa, coconut rice

Mesquite Smoked Pork Loin

$15.95

Fig bourbon barbecue sauce, mashed potatoes

8 oz CAB Burger

$11.95

8 oz Certified black angus burger

Stuffed Chicken Breast

$15.95

Mozzarella cheese, roasted potatoes, sage chicken gravy

9oz Sirloin

$16.95

Choice of potato, caramelized onions, au poivre sauce

Pasta

Grilled Chicken Penne

$16.95

Sauteed mushrooms, caramelized onions, garlic herb cream sauce

Three Cheese Ravioli

$14.95

House-made marinara, bed of spinach

Shrimp Fra Diavlo

$18.95

Pappardelle, spicy marinara, jumbo tiger shrimp

SteaksAll steaks are certified angus beef and come with a baked potato and chef’s selection of vegetable. Add lobster tail $14.95, add scallops $6.95, add shrimp $4.95, sauteed mushrooms or caramelized onions $1.95

14oz NY Strip

$32.95

8oz Prime Ribeye

$28.95

Filet

$25.95 - $17.95

Central Coast Signatures

Seared Sea Scallops

$31.95

Parmesan risotto, yellow tomato sauce

Seared Salmon

$20.95

Maple glazed vegetables, tarragon polenta cake, chive butter

Pancetta Wrapped Halibut

$28.95

Sundried tomato risotto, cucumber salad

Sesame Crusted Tuna

$27.95

Soy glaze, sauteed shiitake mushrooms roasted purple potatoes

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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