Hours may fluctuate. For detailed hours of operation, please contact the store directly.
(grandmother's recipe of springrolls made with cabbage, carrots, stringbeans, tofu, pork & shrimps)
vegetable and shrimp fritter
(deepfried springrolls of ground pork, mushrooms, jicama, cellophane noodles)
sauteed napa cabbage, mushrooms, jicama & leeks wrapped in fresh purple yam crepe served with peanut & tamarind sauce (add $3. 00 for shrimp)
with peach chutney and homemade mayo
with plum sauce
with pineapple salsa
No description available
vermicelli rice noodles with chinese sausage, chicken & bok choy
thick rice noodles with ground pork sauce topped with smoked trout, tofu, hardboiled eggs & poached shrimps
with tofu, watercress & spicy miso sauce
with lamb curry, carrots & stringbeans
with shiitake, asian greens & eggplant fritter
with salt-roasted duck & leeks
with sweet potato salad (marinated in ginger, galangal, coriander, turmeric & garlic)
with lettuce, tomato & shoestring potatoes
with gouda cheese (ground sirloin with spanish chorizo in homemade bun)
No description available
(adobo, the national dish of the philippines, is a stew of either chicken and / or pork braised in vinegar, garlic, soy sauce, bayleaves, black peppercorns & chilies)
with mango salsa
with shrimps, manila clams & scallops with asian vegetables,
kalamansi, buko juice, mango, four seasons (mango, pineapple, guava & orange)
No description available
No description available
No description available
black cherry, mango passionfruit lychee
mango, vanilla bean, jackfruit)
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