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Cendrillon Menu and Prices

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Cendrillon Menu

Last Update: 2025-03-14

Appetizers

Amy's Spring Rolls

$6.00

(grandmother's recipe of springrolls made with cabbage, carrots, stringbeans, tofu, pork & shrimps)

Ukoy

$7.00

vegetable and shrimp fritter

Lumpia Shanghai With Fresh Pineapple Sweet & Sour Sauce

$7.50

(deepfried springrolls of ground pork, mushrooms, jicama, cellophane noodles)

Fresh Lumpia

$6.00

sauteed napa cabbage, mushrooms, jicama & leeks wrapped in fresh purple yam crepe served with peanut & tamarind sauce (add $3. 00 for shrimp)

Saladsall salads come with mixed greens, cucumber, radish jicama with a dressing of red wine vinegar, shallots & lemongrass

Roast Chicken

$8.00

with peach chutney and homemade mayo

Grilled Pork Loin

$9.00

with plum sauce

Beef Tapa (Air-Dried Beef)

$12.00

with pineapple salsa

Tamarind Shrimp With Pineapple Salsa

$12.00

Noodles

Pancit Blhon

$9.00

vermicelli rice noodles with chinese sausage, chicken & bok choy

Pancit Luglug

$10.50

thick rice noodles with ground pork sauce topped with smoked trout, tofu, hardboiled eggs & poached shrimps

Wheat Noodles

$8.00

with tofu, watercress & spicy miso sauce

Cellophane Noodles

$10.00

with lamb curry, carrots & stringbeans

Mixed Noodles

$8.50

with shiitake, asian greens & eggplant fritter

Udon In Broth

$10.00

with salt-roasted duck & leeks

Southeast Asian Style Lunches

Balinese Fried Chicken

$10.00

with sweet potato salad (marinated in ginger, galangal, coriander, turmeric & garlic)

Filipino "Pinoy" Burger

$8.50

with lettuce, tomato & shoestring potatoes

Filipino "Pinoy" Burger

$9.50

with gouda cheese (ground sirloin with spanish chorizo in homemade bun)

Chicken Adobo In A Claypot With Rice

$10.00

Baby Back Ribs Adobo With Rice

$12.00

(adobo, the national dish of the philippines, is a stew of either chicken and / or pork braised in vinegar, garlic, soy sauce, bayleaves, black peppercorns & chilies)

Grilled Striped Bass

$11.00

with mango salsa

Black Rice Paella

$13.00

with shrimps, manila clams & scallops with asian vegetables,

Beverages / Ices / Shakesall our ice creams, sorbet, fruit purees and desserts are made on premises in small batches to ensure freshness. we use only the beat natural ingredients

Juices

$3.50

kalamansi, buko juice, mango, four seasons (mango, pineapple, guava & orange)

Coffee

$2.50

IIIy Espresso

$3.00

IIIy Cappuccino

$3.50

Fresh Fruit Ices

$3.00

black cherry, mango passionfruit lychee

Milk Shakes

$5.00

mango, vanilla bean, jackfruit)

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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